Sparkling Sangria Non Alcoholic Recipes

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NON-ALCOHOLIC SANGRIA



Non-Alcoholic Sangria image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

1 apple, peeled and thinly sliced
1 lemon, juiced
1 orange, juiced
1 orange, sectioned
3/4 cup cranberry-grape juice frozen concentrate, thawed
Tiny pinch of ground cinnamon
3 cups seltzer water (or half seltzer and half white wine)

Steps:

  • In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
  • Optional: replace half the seltzer water with a dry white wine.

WHITE SANGRIA (NON-ALCOHOLIC)



White Sangria (Non-Alcoholic) image

Here's a non-alcoholic version of the sangria that visually compliments the standard red wine based sangria. Found on the net for ZWT 5. Cooking time does not include chill time.

Provided by Katzen

Categories     Punch Beverage

Time 10m

Yield 8 Glasses, 8 serving(s)

Number Of Ingredients 12

apple juice, for ice cubes
1 1/4 cups water
1 small bunch of fresh mint
1/2 cup sugar
3 cinnamon sticks
3 1/4 cups grape juice
2 medium peaches, peeled, pitted and sliced
2 small pears, cut into chunks
2 medium oranges, sliced crosswise
2 small lemons, sliced crosswise
3 cups sparkling non-alcoholic apple cider
mint leaf, to garnish (optional)

Steps:

  • To make the apple juice ice cubes, pour the apple juice into two ice trays and freeze until the sangria is ready to serve.
  • Combine the water, mint leaves, sugar, and cinnamon in a small saucepan, and bring to a boil over medium heat. Reduce the heat and simmer for several minutes. Remove from the heat and allow to cool. Once the mixture has cooled to room temperature, remove and discard the mint and cinnamon sticks.
  • Transfer the remaining mixture to a large serving bowl.
  • Add the grape juice, peaches, pears, and the orange and lemon slices to the serving bowl. Mix well, and refrigerate overnight. Immediately before serving, mix in the sparkling apple cider and the apple juice ice cubes.
  • Garnish with fresh mint leaves, if desired.

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