Elderflower Martini Recipes

ELDERFLOWER MARTINI

Elderflower Martini image

The homemade sweet and sour is the game-changer in this Elderflower Martini recipe.

Provided by Garnish With Lemon

Time 10m

Number Of Ingredients 8

Ingredients

1 cup freshly squeezed lemon juice
1 cup freshly squeezed lime juice
1 ¾ cup simple syrup
1 ounce Gin
1 ounce Vodka
1 ounce Elderflower Liqueur
2 ounces homemade sweet and sour
2 Lime wedges

Steps:

Combine lime juice, lemon juice and simple syrup in mason jar and shake to combine.
Refrigerate until ready to make martinis.
Pour gin, vodka, elderflower liqueur and sweet & sour mix in a martini shaker filled with ice. Shake vigorously to combine.
squeeze a lime wedge into each martini glass and divide contents of shaker between two glasses.
Serve immediately.

Nutrition Facts : ServingSize 5 ounces, Calories 120 kcal, Carbohydrate 28 g, Sodium 23 mg, Sugar 24 g

ELDERFLOWER MARTINI

Elderflower Martini image

Provided by Merrill Stubbs

Categories cocktails

Yield Serves 1

Number Of Ingredients 6

Ingredients

1 strip lemon zest
1 strip lime zest
3 ounces Aquavit New York White Cranberry (go to www.aquavitnewyork.com for purchasing information) or plain aquavit
2 ounces dry vermouth
1/2 ounce elderflower cordial
Pinch of salt

Steps:

Put the zest in the bottom of a large martini glass. Fill a cocktail shaker with ice and add the remaining ingredients. Shake and strain into the glass.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 297 milligrams, Sugar 9 grams

GIN AND ELDERFLOWER MARTINI

Gin and Elderflower Martini image

Fresh lemon syrup and elderflower liqueur compliment the gin in this refreshing cocktail. A garnish of lemon zest creates a fragrant finish.

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 lemon
1/4 cup sugar
2 cups gin
3/4 cup elderflower liqueur, such as St. Germain
1 1/2 cups ice

Steps:

Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside. Thinly slice the lemon into rounds and put into a small saucepan along with the sugar and 1/3 cup water. Bring to a boil and cook, stirring, until the sugar dissolves. Let cool at room temperature and strain.
Rub a strip of zest around the rim of 8 martini glasses, and then drop into the bottom of each glass for garnish. Combine the gin, elderflower liqueur, lemon syrup and ice in a measuring cup or pitcher and stir until very cold. Strain into the prepared glasses.

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