Mars Bar Sauce Recipes
SNICKERS & MARS BAR CHOCOLATE SAUCE
I put this together quickly when DH was having one of his chocci attacks. I am not much of a chocolate eater but I have to say I had to have some of this and it actually tops any chocolate sauce I have ever had and so fast!! It was a hit with my chocolate loving DH and hopefully it will be with you too.
Provided by Summerwine
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the chocolate bars into chunks.
- Melt chocolate chunks with butter in a double boiler or a heatproof bowl over a pan of boiling water; stir occasionally until all is melted.
- Remove from heat; pour in cream to desired consistency and mix well.
Nutrition Facts : Calories 525.2, Fat 37.8, SaturatedFat 19.9, Cholesterol 91.5, Sodium 189, Carbohydrate 42.6, Fiber 1.4, Sugar 32.8, Protein 6.9
MARS BAR SAUCE
Fantastic sauce for ice cream, chocolate cake, fairly cakes, in fact pretty much any cake, and probably a whole load of other desserts too!
Provided by Wendy-Bob
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Chop mars bars into pieces.
- Melt in the cream.
- Serve hot.
Nutrition Facts : Calories 497.4, Fat 39.8, SaturatedFat 21.2, Cholesterol 113.3, Sodium 114.1, Carbohydrate 33.5, Fiber 1, Sugar 26.1, Protein 5.6
MARS™ BAR CAKE
Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.
Provided by Angie
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
- In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.8 g, Cholesterol 93.5 mg, Fat 16.6 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 10.1 g, Sodium 40.9 mg, Sugar 20.9 g
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