Ranch Style Bean And Dorito Skillet Dinner Recipes

FRIJOLES RANCHEROS (RANCH STYLE BEANS)

Steps:

• Heat pinto beans and water in saucepan over medium heat.
• Chop and cook bacon in large skillet until crispy.
• Add onion and cook 5 minutes or until soft.
• Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
• Add pinto beans and water. Heat through. Add salt and pepper to taste.
• Serve with rice and tortillas.

MEXICAN DORITO CASSEROLE

Steps:

• Preheat oven to 325.
• In a large skillet brown ground beef and onion; drain.
• Stir in beans, tomatoes, taco seasoning, soup and water.
• Simmer over medium heat until ingredients are well blended and heated through.
• In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
• Bake covered for 20-30 minutes.

RANCH BEANS

Steps:

• Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.

EASY MEXICAN CASSEROLE RECIPE - (3.9/5)

Steps:

• Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13-inch casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

RANCH STYLE BEAN AND DORITO SKILLET DINNER

Steps:

• 1. In large skillet, brown and drain ground beef. Return the beef to skillet, and add ranch style beans (do not drain the gravy from the beans - just open the can and pour them into the skillet). Let cook over low-medium heat, covered, stirring occasionally, until beans are warmed through, for about 10 minutes.
• 2. OPTIONAL STEP: Add cooked rice at the same time as beans and stir to disperse throughout.
• 3. Add about 2-3 handfuls of Doritos. No need to crush them - just add a handful, stir; add another handful, stir. Once Doritos are well combined throughout, cover and let simmer until Doritos are soft, for about 10 minutes, stirring occasionally.
• 4. Turn heat to low. Top with shredded cheese and cover. Once cheese melts, remove from heat and serve.
• 5. If desired, make sour cream, salsa or left over uncooked Doritos available for people to dress up their plates however they prefer.