Bananas Foster French Toast Print Recipe 465

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EASY BANANAS FOSTER FRENCH TOAST



Easy Bananas Foster French Toast image

This Easy Bananas Foster French Toast is one of our favorite breakfast recipes! Crispy slices of buttery brioche are topped with a delicious homemade bananas foster sauce made from dark rum, butter, brown sugar, heavy cream, and crunchy pecans. Delicious on it's on, but devilishly good with whipped cream or vanilla ice cream!

Provided by Ashley Manila

Categories     Breakfast     Brunch

Time 40m

Number Of Ingredients 20

1/2 cup (113 grams) unsalted butter
4 large eggs, plus 3 egg yolks
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 and 1/2 tablespoons (44 grams) granulated sugar
1 Tablespoon (14 grams) dark brown sugar, packed
1/3 cup (76 grams) milk
1/3 cup (78 grams) heavy cream
2 teaspoons vanilla extract
1 Tablespoon (14 grams) dark rum
8 slices brioche, cut about 3/4" thick
1/2 cup (113 grams) unsalted butter
3/4 cup (142 grams) dark brown sugar, packed
1/4 teaspoon ground cinnamon
1/2 cup (113 grams) heavy cream
1/4 teaspoon salt
1 cup (110 grams) pecans, roughly chopped or whole
2 large firm bananas, peeled and sliced
2 teaspoons vanilla extract
2 and 1/2 Tablespoon (35 grams) dark rum

Steps:

  • Melt a few Tablespoons of the butter in a large skillet over medium-heat.
  • In a large shallow bowl or pie plate, whisk the eggs and egg yolks until well combined.
  • Add in the cinnamon, nutmeg, and both sugars, and whisk until well combined. Finally, whisk in the milk, heavy cream, vanilla extract, and rum.
  • Dip each slice of brioche into the egg mixture, making sure both sides are well coated.
  • Place brioche slices into skillet and cook until the undersides are golden brown, about 2 to 3 minutes.
  • Flip, and continue cooking on the other side until equally golden brown, about another 2 to 3 minutes.
  • Continue with all french toast, adding more butter to the pan as needed.
  • In a large skillet over medium-low heat, melt the butter. Add in the brown sugar and cook, stirring with a whisk, until the sugar has melted and mixture is bubbling, about 2 minutes.
  • Add in the cinnamon, heavy cream, and salt and whisk to combine. Add in the pecans and bananas and, using a rubber spatula, fold them into the liquid mixture until they're completely coated. Cook for 1 minute. Then remove from heat and stir in the vanilla and rum.
  • Pour on top of the french toast and serve at once!

BANANAS FOSTER BAKED FRENCH TOAST



Bananas Foster Baked French Toast image

Mmm...bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. -Laurence Nasson, Hingham Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup butter, cubed
2/3 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 cup chopped pecans, optional
3 large bananas, sliced
12 slices egg bread or challah (about 3/4 pound)
1-1/2 cups 2% milk
3 large eggs
1 tablespoon sugar
1 teaspoon vanilla extract

Steps:

  • Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat., Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary., Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes. Invert to serve.

Nutrition Facts : Calories 658 calories, Fat 31g fat (17g saturated fat), Cholesterol 218mg cholesterol, Sodium 584mg sodium, Carbohydrate 84g carbohydrate (39g sugars, Fiber 4g fiber), Protein 14g protein.

BANANAS FOSTER FRENCH TOAST



Bananas Foster French Toast image

Bananas and rich sauce add sweetness to french toast.

Provided by Paula Deen

Categories     comfort food     vegetarian

Time 5m

Yield 8

Number Of Ingredients 11

4 large eggs
1 cup heavy cream
1 teaspoon ground cinnamon
8 tablespoons divided butter
8 large halved croissants
1/2 cup dark corn syrup
1/2 cup firmly packed brown sugar
1 cup maple syrup
1 cup chopped pecans
6 ripe halved crosswise and lengthwise bananas
1 teaspoon rum extract

Steps:

  • In a shallow dish, whisk together eggs, cream and cinnamon. In a large skillet, melt 2 tablespoons butter over medium-high heat. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off. Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm.
  • In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes. Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast. Serve immediately.

TEXAS FRENCH TOAST BANANAS FOSTER



Texas French Toast Bananas Foster image

Provided by Guy Fieri

Categories     dessert

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 15

3 eggs
1/3 cup milk, preferably whole
1/3 cup heavy cream
1/4 teaspoon pure vanilla extract
1/4 teaspoon orange-flavored liqueur (recommended: Grand Marnier)
1/8 teaspoon sea salt
1/8 teaspoon ground cinnamon
1 cup unsalted butter
2 cups packed brown sugar
1/4 teaspoon ground cinnamon
1/2 cup orange juice
1/4 cup dark rum
1 tablespoon creme de banana liqueur, optional
3 bananas, peeled and sliced
6 thick bread slices, preferably French toast bread (brioche) or Texas toast

Steps:

  • Batter: In a large bowl, combine all of the ingredients until a smooth batter is formed.
  • Sauce: In a saucepan over medium-high heat, melt the butter, then add the brown sugar. Stir continuously until the sugar has dissolved. Add the cinnamon and orange juice and bring to a simmer. Remove the pan from the heat, pour in the rum and creme de banana, if using, then return the pan to the heat. Brush down the sides of the pan with water using a pastry brush. Remove from heat.
  • In a small saute pan, add 1/4 cup of the caramel sauce and the bananas. Saute over high heat until just warmed through. Keep warm.
  • Toast: Preheat a griddle or a nonstick pan over high heat. Dip the bread slices into the batter, then put them on the griddle, turning over after 2 minutes. To each serving plate, add 1/4 cup of the caramel sauce and top with the French toast. Spoon the bananas, over the toast and drizzle with some of the caramel sauce.

BANANAS FOSTER FRENCH TOAST



Bananas Foster French Toast image

This baked French toast recipe blends French toast and bananas foster into one casserole-style dish, and it is positively amazing! This is great for breakfast or brunch. You could even serve this for dessert with a bit of vanilla bean ice cream on the side!

Provided by marie_1283

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 6

Number Of Ingredients 10

butter-flavored cooking spray (such as Pam®)
½ (12 count) package Hawaiian bread rolls (such as King's®)
3 eggs
¾ cup milk
1 ½ tablespoons vanilla extract
1 tablespoon ground cinnamon
2 bananas, sliced 1/8-inch thick
½ cup brown sugar
¼ cup chopped pecans
¼ cup butter, cut into 1/4-inch cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Slice bread rolls horizontally without separating into individual rolls, creating 2 even halves.
  • Whisk eggs in a large, shallow bowl until smooth. Stir in milk, vanilla extract, and cinnamon to make a smooth batter.
  • Dip bottom half of bread rolls into batter, coating both sides, and place in baking dish. Cover bread with sliced bananas. Sprinkle brown sugar and pecans on top. Dot with cubes of butter. Dip top half of bread rolls in batter, coating both sides, and place on top.
  • Bake in the preheated oven until middle is set and top is golden brown, about 25 minutes.

Nutrition Facts : Calories 513.7 calories, Carbohydrate 66.4 g, Cholesterol 155.8 mg, Fat 14.2 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 10.3 g, Sodium 317.2 mg, Sugar 18.8 g

SURREY'S CAFE - BANANAS FOSTER FRENCH TOAST



Surrey's Cafe - Bananas Foster French Toast image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 16

3 bananas
4 cups dark brown sugar
8 ounces cream cheese, softened
2 tablespoons vanilla extract
2 eggs
1 teaspoon vanilla extract
2 tablespoons sugar
1 cup half-and-half
1 pound butter
3 ounces dark brown sugar
1/2 tablespoon vanilla extract
1/4 cup rum
2 ounces heavy cream
Oil
1 loaf French bread, cut in 4 pieces
Powdered sugar, for garnish

Steps:

  • Add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform.
  • Whip eggs and sugar with a whisk. Add vanilla and whisk until sugar has completely dissolved. Continue to whisk while adding the half-and-half.
  • In a hot pot over medium heat, melt butter and brown sugar with the vanilla. Wait until butter is completely melted. Remove pan from the heat, add the rum and ignite with a long kitchen match. When the flames die down, add the cream immediately and whisk vigorously until sauce is completely smooth.
  • Heat some oil in a large saute pan. Stuff 4 quarters of hinged French bread, with the reserved sliced banana, and top with the cream cheese stuffing. Slice the 4 portions of filled bread into 4 diagonal pieces, dip into the batter and pan-fry on all sides until golden brown. Pour the warm rum sauce on a plate. Place the golden pieces of toast on top and garnish with powered sugar.

BANANAS FOSTER FRENCH TOAST BAKE



Bananas Foster French Toast Bake image

My Bananas Foster French Toast Bake travels well after baking, plus it is great to serve on Christmas morning. It's simple to make, and most of the work is done the day before baking. Who doesn't love French toast and bananas Foster? Two great tastes combine for this must-make holiday favorite in my home.

Provided by NIKNORMAN

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 8h50m

Yield 8

Number Of Ingredients 11

cooking spray
1 loaf French bread, cut diagonally into 1-inch slices
1 ½ cups half-and-half
6 eggs, slightly beaten
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
3 large bananas, cut diagonally into 1/2-inch slices
1 cup brown sugar
½ cup unsalted butter, melted
2 tablespoons light corn syrup

Steps:

  • Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.
  • Bake in the preheated oven until golden brown and set in the center, about 40 minutes.

Nutrition Facts : Calories 511.2 calories, Carbohydrate 68 g, Cholesterol 186.8 mg, Fat 21.7 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 12 g, Sodium 595.8 mg, Sugar 27.2 g

BANANAS FOSTER FRENCH TOAST



Bananas Foster French Toast image

Make and share this Bananas Foster French Toast recipe from Food.com.

Provided by cookiedog

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

4 large eggs
1 cup heavy cream
1 teaspoon ground cinnamon
8 tablespoons butter, divided
8 large croissants, halved
1/2 cup dark corn syrup
1/2 cup firmly packed brown sugar
1 cup maple syrup
1 cup chopped pecans
6 ripe bananas, halved crosswise and lengthwise
1 teaspoon rum extract

Steps:

  • In a shallow dish, whisk together eggs, cream, and cinnamon. In a large skillet, melt 2 tablespoons butter over medium-high heat. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off. Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm.
  • In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes. Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast. Serve immediately.

BANANAS FOSTER FRENCH TOAST



Bananas Foster French Toast image

Bananas Foster is one of those treats you get when you dine out. I combined the flavors to make a yummy dish that's like bread pudding. -Angela Hacker, Hendersonville, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

4 medium firm bananas, halved lengthwise
1/2 cup butter, cubed
1 cup packed brown sugar
2 teaspoons rum extract
4 large eggs
1 cup 2% milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
15 slices French bread (1/2 inch thick)
Sweetened whipped cream

Steps:

  • Preheat oven to 350°. Arrange bananas in a greased 13x9-in. baking dish. In a small saucepan, melt butter over medium heat; remove from heat. Stir in brown sugar and extract; spoon evenly over bananas., In a shallow bowl, whisk eggs, milk, cinnamon and vanilla until blended. Dip both sides of bread in egg mixture. Arrange over bananas. Pour remaining egg mixture over top., Bake 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with whipped cream.

Nutrition Facts : Calories 375 calories, Fat 15g fat (9g saturated fat), Cholesterol 126mg cholesterol, Sodium 279mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 3g fiber), Protein 7g protein.

PAULA DEEN: BANANAS FOSTER FRENCH TOAST



Paula Deen: Bananas Foster French Toast image

I'm not a banana fan, but I got a bunch of bananas practically free and needed to use them. For someone who loves sweets for breakfast, this is heaven. I used regular bread in place of the croissants and cashews instead of pecans. I found a teaspoon of butter was plenty, and only coated the pan at the beginning. Personally, the french toast was great, but I could skip the rest. For sweet lovers, this would be a great brunch recipe for guests.

Provided by AmyZoe

Categories     Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 eggs
1 cup heavy cream
1 teaspoon ground cinnamon
4 tablespoons butter
8 large croissants, sliced in half
1 cup maple syrup
1/2 cup dark corn syrup
1/2 cup brown sugar, packed
6 bananas, ripe halved crosswise and lengthwise
1 cup pecans, chopped
1 teaspoon rum extract

Steps:

  • In a small bowl, whisk together the eggs, cream, and cinnamon.
  • Melt 2 tablespoons of the butter in a large skillet over medium-high heat.
  • Coat 4 of the croissant halves in the egg mixture, allowing the excess to drip back into the bowl.
  • Place the croissant halves in the skillet and cook for 2 to 3 minutes per side, until lightly browned.
  • Transfer them to a plate and cover with foil to keep warm. Repeat, using remaining croissant halves and butter.
  • Add the maple syrup, corn syrup, and brown sugar to the skillet.
  • Bring to a boil, stirring, over medium-high heat.
  • Reduce the heat to medium-low and simmer for 2 minutes.
  • Add the banana quarters, turning to coat with the syrup, and the pecans, and simmer for 1 minute.
  • Stir in the rum extract.
  • Spoon the sauce over the croissants and serve immediately.

Nutrition Facts : Calories 1706, Fat 87, SaturatedFat 40.1, Cholesterol 413.3, Sodium 1254.9, Carbohydrate 220.8, Fiber 11, Sugar 123.7, Protein 23.1

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From ontheeatenpath.com


BANANAS FOSTER BAKED FRENCH TOAST - FLYPEACHPIE
2021-11-05 Instructions. Preheat oven to 400 F. In a large bowl, add banana, eggs, salt, rum extract, brown sugar, cinnamon and milk and whisk together. Add the sourdough chunks and stir well. Pour into a greased 8 x 8 pan, top with honey bunches of oats cereal, sprinkle top with salt, top with butter chunks and brown sugar.
From flypeachpie.com


BANANAS FOSTER FRENCH TOAST - COOKING WITH ELISE
2013-09-30 Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan.
From cookingwithelise.com


BANANAS FOSTER FRENCH TOAST – P. ALLEN SMITH
2015-01-26 Place the French toast in a preheated 350 degree F oven for 8-10 minutes before serving. While the French toast is in the oven, make the Bananas Foster topping. Melt the butter in a large Sauté pan over medium heat. Add the brown sugar. Add the lemon juice, orange juice and orange zest. Continue to cook until the brown sugar has cooked to a ...
From pallensmith.com


BANANAS FOSTER VEGAN FRENCH TOAST BAKE - THE MOVEMENT MENU
2018-12-28 French Toast. Cut the bread into 1-inch cubes. Add it to a large 9×13" baking dish. In a blender pitcher, add bananas, both milks, coconut milk, flax meal, arrowroot, vanilla, and cinnamon. Blend on medium for just 10 seconds. Set aside for a few minutes to thicken up. Pour the mixture over the bread chunks.
From themovementmenu.com


BANANAS FOSTER FRENCH TOAST - TASTE AND TIPPLE
2017-10-23 Filed Under: 30 minutes or less, Breakfast, Recipe Tagged With: bananas, breakfast, brunch, french toast Previous Post: « Apple and Brie Soup with Bacon & Pumpkin Seed Granola Next Post: Cassoulet »
From tasteandtipple.ca


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