Gluten And Sugar Free Ginger And Molasses Cookies Recipes
GLUTEN-FREE MOLASSES COOKIES
The best gluten-free molasses cookies are soft and chewy, filled with the flavors of cinnamon, ginger and cloves, dipped in sugar, and, of course, gluten free! These cookies taste just like classic molasses cookies but use Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, a great all-purpose substitution for wheat-based flour. This recipe makes almost 50 cookies, enough to bring to a holiday cookie exchange or perfect for enjoying them at home and freezing the leftovers for later.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, mix brown sugar, shortening, molasses and egg with spoon. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into 48 (1-inch) balls. Roll in granulated sugar. Place on ungreased cookie sheet 2 inches apart.
- Bake 9 to 12 minutes or until set and cookies appear dry. Let stand 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g
GLUTEN AND SUGAR FREE GINGER AND MOLASSES COOKIES
In an attempt to find some kind of "goodie" I could eat, I meshed a few recipes I found online together and came up with this one. Be forewarned, this is not a sweet cookie. For the oil I used coconut oil.
Provided by mandikaake
Categories Drop Cookies
Time 15m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl combine flour, salt, soda and ginger.
- In medium bowl combine oil, molasses, maple syrup and lemon zest.
- Mix wet ingredients into dry.
- Refrigerate dough for 1/2 - 1 hour.
- Scoop 1 tablespoon of dough onto parchment lined baking sheet or onto a baking stone.
- Bake at 350 degrees for 7-10 minutes or until tops start to crack.
- Cool and serve.
Nutrition Facts : Calories 83.8, Fat 3.9, SaturatedFat 0.5, Sodium 176.8, Carbohydrate 12.6, Fiber 0.1, Sugar 10.2, Protein 0.1
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