Karens Meatloaf Recipes

KIM'S ULTIMATE MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
• In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
• Bake in preheated oven for 1 hour.

MARY'S MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
• Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

KAREN'S MEATLOAF

Steps:

• Mix all loaf ingredients together and place in one large loaf pan or a couple of small loaf pans. Mix together all topping ingredients and pour on top of meatloaf. Spread out evenly. Place loaf/loaves in a 400 degree oven for one hour. Make sure loaf/loaves have a sheet pan underneath each for any spillover.

KAREN'S MEATLOAF

Steps:

• Soak torn bread in milk 10 minutes.
• Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
• Add ground beef and mix well.
• Preheat oven to 350 degrees.
• Shape into loaf. Bake uncovered 1 hour and 15 minutes.
• Pour glaze over and bake 15 minutes more uncovered.
• Remove from pan and let rest 5 minutes before slicing.

CLASSIC MEATLOAF RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
• Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
• In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
• Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
• Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
• Slice and serve.
• Enjoy!

KAREN'S WORLD FAMOUS MEATLOAF!

Steps:

• Mix all thoroughly.
• Shape into loaf.
• Top with ketchup and grated cheese. Use american or velveeta.
• Bake at 375 F for 1 hour.

BARBARA'S BEST MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
• Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
• Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).