Northwest Autumn Salad Recipes

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10 BEST AUTUMN SALADS (+ EASY MENU)



10 Best Autumn Salads (+ Easy Menu) image

These autumn salad recipes will put you in the spirit of the season. From kale to crunchy pasta to fall harvest, these salads are as good as it gets!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Autumn Chopped Chicken Salad
Autumn Fruit Salad
Autumn Kale Salad with Fennel, Honeycrisp, and Goat Cheese
Autumn Crunch Pasta Salad
Autumn Glow Salad
Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette
Autumn Apple Salad
Fall Harvest Spinach Salad
Autumn Pear Salad with Candied Walnuts and Balsamic Vinaigrette
Autumn Pearl Couscous Salad with Roasted Butternut Squash

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an autumn salad in 30 minutes or less!

Nutrition Facts :

NORTHWEST AUTUMN SALAD



Northwest Autumn Salad image

Make and share this Northwest Autumn Salad recipe from Food.com.

Provided by gailanng

Categories     Pears

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 head red leaf lettuce, torn into bite sized pieces
1 -2 head bibb lettuce, torn into bite sized pieces
2 Red Delicious apples, thinly slices and cut up (can sub Bartlett pears)
3/4 cup blue cheese, crumbled (can sub goat cheese)
1/2 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons shallots, minced
1 tablespoon maple syrup
2 tablespoons lemon juice, freshly squeezed
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups pecan halves
3/4 cup sugar
2 tablespoons butter
1/4 teaspoon salt

Steps:

  • For dressing: Mix together oil, vinegar, shallot, syrup,lemon juice, salt and pepper until emulsified.
  • To Complete the Salad: Toss together lettuces, pears, pecans, cheese and dressing.
  • Serve immediately.
  • For the Candied Pecans:.
  • Stir together nuts, sugar, butter and salt in a heavy saucepan over medium heat, and cook, stirring constantly for 8 to 10 minutes or until sugar melts and turns golden brown.
  • Spread mixture in a single layer on lightly greased waxed paper. Cool and break into pieces.

Nutrition Facts : Calories 869.6, Fat 67.5, SaturatedFat 14.2, Cholesterol 34.2, Sodium 719.2, Carbohydrate 63.4, Fiber 7, Sugar 52.5, Protein 10.9

NORTHWEST CHICKEN SALAD



Northwest Chicken Salad image

Easy summer salad for a light meal. Serve with toasted garlic french bread and a glass of white zinfandel. Enjoy!

Provided by Martini Guy

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup mayonnaise
1/2 teaspoon ground ginger
1/2 teaspoon salt
3 cups cubed cooked chicken breasts
1 1/2 cups red seedless grapes
1/2 cup mandarin orange, drained
1 cup sliced celery
1/3 cup sliced sweet onion (Walla Walla Sweet or Vidalia)
1/2 cup broken walnuts

Steps:

  • Combine mayonnaise, ginger and salt.
  • Stir in remaining ingredients (except walnuts).
  • Cover and chill.
  • Serve and sprinkle with walnuts.

Nutrition Facts : Calories 538.6, Fat 32.7, SaturatedFat 5.4, Cholesterol 99.7, Sodium 701.2, Carbohydrate 28.9, Fiber 2.6, Sugar 16.1, Protein 34.9

AUTUMN TOSSED SALAD



Autumn Tossed Salad image

"When you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many requests for the recipe," predicts field editor Edie DeSpain of Logan, Utah.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 13

1/2 cup lemon juice
1/2 cup sugar
2 teaspoons finely chopped onion
1 teaspoon Dijon mustard
1/2 teaspoon salt
2/3 cup vegetable oil
1 tablespoon poppy seeds
1 bunch romaine, torn
1 cup shredded Swiss cheese
1 cup unsalted cashews
1 medium apple, chopped
1 medium pear, chopped
1/4 cup dried cranberries

Steps:

  • In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled., In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 327 calories, Fat 24g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.

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