CRISPIEST EVER POTATOES
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
- Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
- Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
PUNCHED POTATOES
Make and share this Punched Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 375.
- Bake the potatoes until soft (30 to 50 minutes, depending on the size).
- Slowly heat the oil.
- Remove from the heat and add the garlic.
- Allow steeping at least 10 minutes.
- Place the potato on a cutting board.
- Cover with a clean towel.
- Using a meat tenderizing mallet carefully punch the potato.
- Use a spatula to transfer to a plate.
- Pour the garlic oil and vinegar (if used) over the potato.
- Check the seasoning.
More about "punched potatoes recipes"
PUNCHED POTATOES ~ BATATAS A MURRO RECIPE | LEITE'S …
From leitesculinaria.com
5/5 (3)Total Time 1 hr 40 minsCategory SidesCalories 487 per serving
- Bring a large saucepan of salted water to a boil, add the potatoes, and cook until tender, 20 to 30 minutes. Drain and let cool slightly.
- Let the potatoes cool for about 10 minutes and then lightly smash them with your fist or the bottom of a heavy skillet.
- Place them in an ovenproof dish with the garlic and bay leaf, drizzle with 2 tablespoons oil, and gently turn to ensure they’re thoroughly coated. Season with salt and white pepper and bake until golden brown and crisp, 25 to 30 minutes.
PUNCHED POTATOES - ANOTHER DELICIOUS RECIPE FROM COOK …
From cookeatworld.com
3.8/5 (5)Total Time 1 hr 5 minsCategory Main Course, Side DishCalories 175 per serving
60+ EASY POTATO RECIPES - PREPPED IN 15 MIN OR LESS
From tasteofhome.com
GARLIC SMASHED POTATOES - DAMN DELICIOUS
From damndelicious.net
BAKED POTATO RECIPES | ALLRECIPES
From allrecipes.com
TOP 28 POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
15 FANCY POTATO RECIPES TO SERVE WITH DINNER | ALLRECIPES
From allrecipes.com
KICKED UP MASHED POTATO RECIPES | ALLRECIPES
From allrecipes.com
POTATO RECIPES | ALLRECIPES
From allrecipes.com
BEST FULLY LOADED POTATOES | ALLRECIPES
From allrecipes.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
PORTUGUESE "PUNCHED" POTATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- Roast potatoes in a shallow baking pan at 400° on the middle oven rack for 40 minutes or until potatoes are tender.
- "Punch" each potato, exposing the flesh, by whacking with a rolling pin or meat mallet. Arrange potatoes on a warm serving dish.
PANTAGRUEL'S CHOCOLATE CAKE ~ PUNCHED POTATOES
From punchedpotatoes.com
PORTUGUESE "PUNCHED" POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
PIN ON BAKED PORK CHOPS WITH BUTTER - PINTEREST.CA
From pinterest.ca
HTTPS://WWW.PUNCHEDPOTATOES.COM/RECIPES/2012-11-07 …
From pinterest.ca
PUNCHED POTATOES: BROAS DO BOLINHO | STICK OF BUTTER, PORTUGUESE ...
From pinterest.ca
ROAST CHICKEN ~ PUNCHED POTATOES
From punchedpotatoes.com
EGG FLAN ~ PUNCHED POTATOES
From punchedpotatoes.com
"PUNCHED" POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
PORTUGUESE PUNCHED DOWN POTATOES – FLEXITARIAN KITCHEN
From flexitariankitchen.com
RECIPES ~ PUNCHED POTATOES
From punchedpotatoes.com
12 BEST CRISPY BREAKFAST POTATOES | ALLRECIPES
From allrecipes.com
SMASHED POTATOES (BATATAS A MURRO) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
FUNGUY’S ROASTED GARLIC PARMESAN PUNCHED POTATOES
From thefunguymushrooms.com
ABOUT ~ PUNCHED POTATOES
From punchedpotatoes.com
PUNCHED POTATOES
From punchedpotatoes.com
PUNCHED POTATOES ~ BATATAS A MURRO RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO RECIPES (13,800+ IDEAS) | PUNCHFORK
From punchfork.com
RECIPES ~ PUNCHED POTATOES
From punchedpotatoes.com
PORTUGUESE "PUNCHED" POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
8 WAYS TO USE CANNED POTATOES | ALLRECIPES
From allrecipes.com
BEST GREEK LEMON POTATOES RECIPE - DELISH
From delish.com
BAKED COD WITH "PUNCHED" POTATOES | FOOD FROM PORTUGAL
From foodfromportugal.com
40 MY RECIPES IDEAS IN 2022 | RECIPES, YUMMY FOOD, FOOD
From pinterest.com
RECIPES ~ PUNCHED POTATOES
From punchedpotatoes.com
WIN AN EXTENDABLE DUAL PART DISH RACK | ALLRECIPES
From allrecipes.com
ROASTED POTATO RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #oven #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment
You'll also love