Cheese Ramkin Recipes
CHEESE RAMKIN
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, good luck stopping.
Provided by sdr3
Categories Appetizers and Snacks Pastries
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll out the puff pastry sheets to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch squares. Press the squares into the cups of two 12 cup muffin tins to make pastry cups.
- In a medium bowl, whisk together the egg, milk, flour, pepper and nutmeg. Stir in cheese until evenly blended. Distribute the mixture evenly amongst the pastry cups.
- Bake for 12 to 15 minutes in the preheated oven, until the pastry is golden brown and the filling has puffed up. Cool in the pans until you can touch them before removing. Serve warm or at room temperature.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 19.8 g, Cholesterol 36.9 mg, Fat 22 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 7.7 g, Sodium 174.9 mg, Sugar 1.4 g
CHEESE RAMKIN
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, good luck stopping.
Provided by sdr3
Categories Pastry Appetizers
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll out the puff pastry sheets to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch squares. Press the squares into the cups of two 12 cup muffin tins to make pastry cups.
- In a medium bowl, whisk together the egg, milk, flour, pepper and nutmeg. Stir in cheese until evenly blended. Distribute the mixture evenly amongst the pastry cups.
- Bake for 12 to 15 minutes in the preheated oven, until the pastry is golden brown and the filling has puffed up. Cool in the pans until you can touch them before removing. Serve warm or at room temperature.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 19.8 g, Cholesterol 36.9 mg, Fat 22 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 7.7 g, Sodium 174.9 mg, Sugar 1.4 g
VEGETABLE RAMEKINS
Says Dona Alsover of Upland, California, "Our children and grandchildren live far away, so my husband, Jim, and I frequently plan a quiet dinner by candlelight. We have Vegetable Ramekins often since we can pull fresh things from our garden all year. It is a colorful and delicious side dish."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, cook the squash, green pepper, broccoli and carrot in boiling water until crisp-tender; drain. Stir in the potato. , Spoon into two greased ovenproof 10-oz. custard cups or casseroles. In a small saucepan, melt butter; stir in flour, milk, garlic salt and pepper until smooth. Cook for 2-3 minutes, gradually adding the cheese in small amounts; cook and stir until cheese is melted. , Pour over vegetables. Sprinkle with parsley and walnuts. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly.
Nutrition Facts : Calories 352 calories, Fat 21g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 491mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 11g protein.
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