PRALINE CHOCOLATE DESSERT
A cookie crumb crust, lusciouslayers of praline and cream cheese, and a chocolate glaze make this rich dessert a showstopper. It's worth the extra effort and freezes well, too. -Korrie Bastian, Clearfield, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, combine cookie crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack. Sprinkle with pecans., In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; stir in vanilla. Pour over pecans. Refrigerate 1-2 hours or until set., In a large bowl, beat filling ingredients until smooth. Spread over praline layer. Refrigerate 1-2 hours or until set., For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Spread over filling. Refrigerate 1-2 hours or until set., Loosen sides of pan with a knife. Remove rim from pan. Sprinkle with pecans. Refrigerate leftovers. ,
Nutrition Facts : Calories 552 calories, Fat 43g fat (22g saturated fat), Cholesterol 87mg cholesterol, Sodium 379mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
PRALINE-CHOCOLATE DESSERT
Served warm or cool, this pecan-studded dreamy dessert is a slice of heaven!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h8m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Stir together dry cake mix, butter and cocoa. Press evenly in ungreased 13x9x2-inch rectangular pan.
- Stir frosting, milk, raisins, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan.
- Bake 45 to 48 minutes or until set. Serve warm or cool. Garnish each serving with remaining ingredients. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg
CHOCOLATE PRALINE BRAINS
Steps:
- For the chocolate hazelnut center: Melt the hazelnut praline paste and dark chocolate over a double boiler. Stir in the feuilletine. Stir over an ice bath until cool. Once cooled, scoop out 1 tablespoon of the mixture and roll into spheres. Reserve on a sheet pan until the marzipan is ready.
- For the marzipan: Mix the almond paste and glucose in mixer with a paddle attachment. Slowly add the powdered sugar until the consistency of stiff cookie dough. Remove from the bowl and continue mixing by hand until uniform consistency.
- To assemble: Roll out a small amount of marzipan into a flat disc. Place a sphere of chocolate hazelnut in the middle of the marzipan disc. Fold up he marzipan over the chocolate, covering the center completely.
PRALINE PECAN CRUNCH SNACK MIX
In our family, we call this "Crunchy-Crunchy." My mother-in-law makes a big batch of this every Christmas. We receive it in the big box of gifts and my youngest is very excited to see "Grandma's Crunchy-Crunchy" snack mix. I sometimes make it myself, but it's more special to receive it from Grandma, you know? It is great for gift giving in a nice air-tight plastic container. Great to put out for a sweet snack, any time of the year! Note: I have added a little salt to the recipe as a personal preference. If you want to leave it out as the original recipe calls for, you can do so. Enjoy!
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 1h15m
Yield 10 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
- In large microwaveable bowl, combine sugar, corn syrup and margarine.
- Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
- Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
- Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.
HERSHEY'S CHOCOLATE PRALINES
Make and share this Hershey's Chocolate Pralines recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 1h
Yield 3 Dozen
Number Of Ingredients 7
Steps:
- Line 2 cookie sheets with wax paper.
- In a heavy 3 quart saucepan combine sugar,brown sugar,cocoa and light cream.
- Cook over medium heat,stirring constantly until mixture boils.
- Reduce heat to low,cook stirring occanionally to 234 degrees (soft ball stage).
- Remove from heat.
- Add butter and vanilla.
- DO NOT STIR.
- Cool at room temperature to 160 degrees.
- Add pecans,Beat with wooden spoon just until mixture begins to thicken (about 1-2 minutes) but is still glossy.
- Quickly drop by teaspoonfuls onto cookie sheet.
- Cool.
- Store covered.
CHOCOLATE PRALINES, MEXICAN STYLE
These are the kind of pralines that you find at the checkout in Mexican restaurants. They are creamy instead of chewy like those in New Orleans, and the secret ingredient to make these creamy dreamy pralines...marshmallows! These are surprisingly easy to make and even quicker to disappear!
Provided by mintconditionherbfarm
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 36
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper.
- Stir white sugar, light brown sugar, evaporated milk, corn syrup, and cocoa powder in a saucepan and bring the mixture to a full rolling boil over medium heat. Reduce heat to medium low and cook, stirring constantly, until the syrup reaches 220 degrees F (104 degrees C) when measured with a candy thermometer. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove pan from heat and stir in marshmallows, vanilla extract, butter, and pecans, beating the candy by hand until creamy and the candy begins to to set up slightly at the edges of the pan, about 10 minutes.
- Drop the warm candy by teaspoons onto the parchment paper; allow room for pralines to spread slightly. Cool the candy thoroughly before serving.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 14.6 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 7.9 mg, Sugar 12.8 g
More about "praline chocolate snack mix recipes"
PRALINE CRUNCH SNACK MIX - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
PRALINE PECAN CRUNCH SNACK MIX - AROUND MY FAMILY …
From aroundmyfamilytable.com
CHOCOLATE PRALINES | EMERILS.COM
From emerils.com
PRALINE SNACKS-EASY RECIPE - THE SOUTHERN LADY …
From thesouthernladycooks.com
CRUNCHY PRALINE SNACKS - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
PRALINE-CHOCOLATE SNACK MIX RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET AND SALTY SNACK MIX - INQUIRING CHEF
From inquiringchef.com
HOT CHOCOLATE SNACK MIX - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
PRALINE PECAN CRUNCH SNACK MIX RECIPE | QUAKER OATS
From quakeroats.com
PRALINE-CHOCOLATE SNACK MIX - MASTERCOOK
From mastercook.com
HOW TO MAKE: PRALINE PARTY CRUNCH MIX - YOUTUBE
From youtube.com
CHOCOLATE PRALINE PARIS-BREST RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PRALINE CRUNCH (HIGHLY ADDICTIVE!) • DANCE AROUND THE …
From dancearoundthekitchen.com
PRALINE MIX - RECIPES - SAVANNAH FLAVORING COMPANY
From savannahflavoring.com
PRALINE CRUNCH PARTY MIX - 12 TOMATOES
From 12tomatoes.com
PRALINE-CHOCOLATE SNACK MIX | RECIPE - PINTEREST.COM
From pinterest.com
CHOCOLATE CAKE WITH PRALINE TOPPING RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PECAN-PRALINE SNACK MIX RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE PRALINE CAKE - FLOURING KITCHEN
From flouringkitchen.com
PRALINE COOKIES WITH CHOCOLATE CHIPS - COOKING ON THE WEEKENDS
From cookingontheweekends.com
CHOCOLATE PRALINE MIX - DAVID ROBERTS FOOD CORP
From davidrobertsfood.com
CHOCOLATE PRALINE LAYER CAKE - MOM LOVES BAKING
From momlovesbaking.com
HAZELNUT PRALINE CHOCOLATE TRUFFLES - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHOCOLATE HAZELNUT PRALINE BARS - EVERGREEN KITCHEN
From evergreenkitchen.ca
PECAN PRALINE CRUNCH SNACK MIX - THE SPIFFY COOKIE
From thespiffycookie.com
PRALINE CRUNCH SNACK MIX RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PECAN PRALINE CRUNCH SNACK MIX | BUNS IN MY OVEN
From bunsinmyoven.com
CHOCOLATE PRALINE BUNDT CAKE > CALL ME PMC
From callmepmc.com
PRALINE CHOCOLATE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE PEANUT PRALINES - FROM CHEF TO HOME
From fromcheftohome.com
PRALINE-CHOCOLATE SNACK MIX | PUNCHFORK
From punchfork.com
PRALINE CRUNCH - PLAIN CHICKEN
From plainchicken.com
PRALINE-CHOCOLATE SNACK MIX | RECIPE | CHOCOLATE SNACK MIX, …
From pinterest.com
PRALINE PECAN CRUNCH SNACK MIX RECIPE - FOOD.COM
From pinterest.ca
PRALINE-CHOCOLATE SNACK MIX – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love