TURKEY BURGERS
Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.
Provided by Lauren Allen
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
- Shape into 4 patties about ½ inch thick- they will be really moist.
- Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
NO FAIL, AMAZING TURKEY BURGERS!
Tired of dried out, falling apart turkey burgers? Then this flavor packed, healthy, sticks-together-and-doesn't-fall-apart turkey burger is the one for you!
Provided by Karlynn Johnston
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl; form into 4 patties.
- Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won't fall apart as easily.
- Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F.
- Let rest briefly, then serve.
Nutrition Facts : ServingSize 4 g, Calories 175 kcal, Carbohydrate 6 g, Protein 29 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 768 mg
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
REALLY DELICIOUS TURKEY BURGERS
Make and share this Really Delicious Turkey Burgers recipe from Food.com.
Provided by Jenny Frenny
Categories Lunch/Snacks
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Wash hands well.
- In a mixing bowl, mix the ground turkey, bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper with your hands. Shape into 8-12 burgers.
- Heat a grill pan or nonstick skillet sprayed with cooking spray over medium heat.
- Grill , turning once, to an internal temperature of 180 degrees F (85 degrees C).
- Serve on buns with toppings you prefer.
Nutrition Facts : Calories 275.6, Fat 14.3, SaturatedFat 3.9, Cholesterol 134.4, Sodium 531.5, Carbohydrate 3.4, Fiber 0.3, Sugar 0.5, Protein 31.3
KILLER TURKEY BURGERS
Steps:
- For the turkey burgers: Coat a large saute pan with olive oil and toss in the onion. Season with salt and bring the pan to medium heat. Cook the onion until soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for another 1 to 2 minutes. Turn off the heat and let cool.
- In a large mixing bowl, combine the turkey, water chestnuts, soy sauce, cilantro, ginger, sambal if using and the cooked onions and garlic. (NOTE: Save the onion pan to cook the burgers in later!) Add 1/4 to 1/2 cup water to the mix--this will keep the burgers really moist! Use your hands to squish the mixture until everything is really well combined.
- Make, cook and eat a little tester patty to be sure the turkey is really delicious. If the seasoning isn't just right, add a little more soy or a sprinkey-dink of salt. When you're confident the burger mix is perfectly seasoned, form it into 4 equal patties.
- With a paper towel, wipe out the saute pan you used to cook the onion, coat the pan with fresh olive oil and bring it to medium-high heat. Add the burgers, being sure not to crowd the pan--if you need to work in batches, knock yourself out. Cook the burgers for 5 to 6 minutes on each side. The burgers should be browned and cooked through when done. (If working in batches, keep the first batch warm in the oven at 200 degrees F while cooking the second batch.)
- For the toppings: Mix together the mayo and sambal oelek in a small bowl. Toast the burger buns and top with the burgers. Garnish as desired with the cheese, tomato, red onion, lettuce and spicy mayo.
TERRIFIC TURKEY BURGER
Steps:
- Place the chives in the pitcher of a blender with the olive oil. Blend until smooth.
- In a medium bowl, add the chive puree, turkey, shallots, mustard, salt and bell peppers. Using clean hands, blend the mixture together until incorporated. Portion the turkey into 4 large burger patties and place on a tray and refrigerate.
- On a hot grill or in a hot saute pan, sear the burgers on each side and then reduce the heat or move the burgers to a cooler spot on the grill, and continue to cook for 10 to 12 minutes. To test for doneness, poke the burgers with a skewer and press down to see if the juices run clear, or a meat thermometer inserted in the center reads 150 degrees F.
- Split and toast the buns, and then top each with a burger, a piece of roasted tomato, some watercress and some ranch dressing. Top each with the other half of the buns, then place a large skewer through the burgers and serve!
DELICIOUS TURKEY BURGERS
A delicious ground turkey burger. Experiment with the ingredients and make it your own!
Provided by Patrick
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.
- Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 197.7 calories, Carbohydrate 6.1 g, Cholesterol 88 mg, Fat 10.6 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 3.8 g, Sodium 249.4 mg, Sugar 0.9 g
WORLD'S BEST TURKEY BURGER
Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.
Provided by Southern Sugar Dump
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together with hands.
- Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
- Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
- Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
- I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!
Nutrition Facts : Calories 279.9, Fat 15.3, SaturatedFat 5.4, Cholesterol 118.4, Sodium 476.8, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 33.1
More about "really delicious turkey burgers recipes"
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
From delish.com
4.3/5 (82)Total Time 20 mins
- In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper.
SERIOUSLY GOOD TURKEY BURGERS - INSPIRED TASTE
From inspiredtaste.net
MOIST SAVORY TURKEY BURGERS - GONNA WANT SECONDS
From gonnawantseconds.com
HOW TO MAKE JUICY TURKEY BURGERS (THE JUICIEST) - MY KETO KITCHEN
From myketokitchen.com
TURKEY BURGERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
JUICY TURKEY BURGERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEST TURKEY BURGER RECIPE - KILLING THYME
From killingthyme.net
18 TURKEY BURGERS YOU SHOULD TRY TONIGHT | TASTE OF HOME
From tasteofhome.com
EXTRA-JUICY TURKEY BURGERS RECIPE | BON APPéTIT
From bonappetit.com
JUICIEST TURKEY BURGER EVER | HOW TO MAKE JUICY TURKEY BURGERS
From carnaldish.com
ULTIMATE JUICIEST TURKEY BURGER RECIPE - THE GIRL ON BLOOR
From thegirlonbloor.com
TURKEY BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SERIOUSLY MEATY TURKEY BURGERS RECIPE
From seriouseats.com
BEST TURKEY BURGER RECIPE - TURKEY BURGERS - VIDEO!!!
From thecookierookie.com
*BEST* TURKEY BURGER RECIPE | JUICY & NOT DRY - LAUREN'S LATEST
From laurenslatest.com
THE VERY BEST TURKEY BURGER RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
THE BEST TURKEY BURGER RECIPE (SO JUICY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST-EVER GRILLED TURKEY BURGERS - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
THE BEST TURKEY BURGER RECIPE EVER {LOW CALORIE!}
From loseweightbyeating.com
JUICY GRILLED GARLIC TURKEY BURGERS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKED TURKEY BURGERS - EASY TURKEY CLUB BURGER RECIPE
From fantabulosity.com
MOIST AND DELICIOUS TURKEY BURGERS – GOOD DINNER MOM
From gooddinnermom.com
THE BEST TURKEY BURGERS - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE JUICY TURKEY BURGERS - THE SEASONED MOM
From theseasonedmom.com
THE BEST TURKEY BURGER | WEELICIOUS
From weelicious.com
THE SECRET INGREDIENT FOR SUPER MOIST BAKED TURKEY BURGERS
From creativehealthyfamily.com
HOW TO MAKE TURKEY BURGERS THAT ARE ACTUALLY JUICY
From tasteofhome.com
FLAVORFUL TURKEY BURGER RECIPE - THERESCIPES.INFO
From therecipes.info
REALLY GOOD TURKEY BURGERS » THE PRACTICAL KITCHEN
From thepracticalkitchen.com
JUICY GRILLED TURKEY & BEEF BURGERS - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
DELICIOUS TURKEY BURGERS - HOT ROD'S RECIPES
From hotrodsrecipes.com
JUICY TURKEY BURGERS WITH ZUCCHINI (SO MOIST!) - SKINNYTASTE
From skinnytaste.com
PERFECT JUICY TURKEY BURGERS - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
JUICY GRILLED TURKEY BURGERS - MOM'S DINNER
From momsdinner.net
EASY TURKEY BURGERS {JUICY & MOIST} - SPEND WITH PENNIES
From spendwithpennies.com
ULTIMATE TURKEY BURGERS - SUPERGOLDEN BAKES
From supergoldenbakes.com
TURKEY BURGERS RECIPE - COOKING CLASSY
From cookingclassy.com
BEST TURKEY BURGERS - HOW TO MAKE RANCH TURKEY ... - THE PIONEER …
From thepioneerwoman.com
BEST TURKEY BURGER RECIPE - JUICY AND FLAVORFUL! KRISTINE'S KITCHEN
From kristineskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #poultry #easy #turkey #sandwiches #meat
You'll also love