Marmaladebutter Recipes

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ORANGE MARMALADE BUTTER



Orange Marmalade Butter image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 2

1/4 pound (1 stick) unsalted butter, at room temperature
1/2 cup good orange marmalade

Steps:

  • Combine the butter and marmalade in the bowl of an electric mixer fitted with the paddle attachment. Place in a serving bowl and serve at room temperature.

MARMALADE & WHISKY BREAD & BUTTER PUDDING



Marmalade & whisky bread & butter pudding image

The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

Provided by Jane Hornby

Categories     Dessert

Time 1h45m

Number Of Ingredients 10

8 slices day-old crusty white bread , crusts removed
50g very soft butter
4 tbsp Seville orange marmalade , plus 4 tsp
300ml full-fat milk
248ml pot double cream
3 large eggs
seeds 1 vanilla pod
4 tbsp golden caster sugar
1 tbsp whisky
icing sugar , for dusting

Steps:

  • Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C/140C fan/gas 3.
  • Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins.
  • Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.

Nutrition Facts : Calories 523 calories, Fat 38 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.84 milligram of sodium

MARMALADE BUTTER



Marmalade Butter image

Make and share this Marmalade Butter recipe from Food.com.

Provided by katie in the UP

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 3

1/4 lb unsalted butter, at room temperature
1/2 cup orange marmalade
1/8 teaspoon kosher salt

Steps:

  • Combine the butter, orange marmalade, and salt in the bowl of an electric mixer fitted with the paddle attachment.
  • Serve at room temperature.

Nutrition Facts : Calories 1207.4, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 320.1, Carbohydrate 106.2, Fiber 1.1, Sugar 96.1, Protein 1.4

KUMQUAT MARMALADE BUTTER



Kumquat Marmalade Butter image

Categories     Kosher     Kumquat     Boil     Butter

Number Of Ingredients 5

1 cup granulated sugar
1/2 pound kumquats
1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 cup confectioners' sugar
Kosher salt

Steps:

  • In a medium saucepan, bring the granulated sugar and 2 cups water to a boil over medium-high heat, stirring to make sure the sugar is completely dissolved. Add the kumquats, and cover the fruit with a piece of parchment or a small plate to keep them submerged. Turn the heat to low, and cook about 25 minutes, until the kumquats are translucent. Drain the fruit, reserving the sugar syrup. When the kumquats have cooled, cut them in half lengthwise and remove the seeds. Cut halves lengthwise into 1/8-inch-thick slices.
  • Cream the butter and confectioners' sugar at medium-low speed in the bowl of a stand mixer fitted with the paddle attachment until it's light and fluffy, about 3 minutes. Add all but 3 tablespoons of the candied kumquats. Add a tablespoon or two of the reserved syrup and a pinch of salt. Mix to combine, taste, and add more syrup if you like.

ORANGE MARMALADE BUTTER



Orange Marmalade Butter image

Make and share this Orange Marmalade Butter recipe from Food.com.

Provided by PrimQuilter

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 3

1/2 cup butter, softened
1/4 cup honey
2 tablespoons orange marmalade

Steps:

  • Using your whip attachment, fluff butter.
  • Add honey and marmalade until well blended.

Nutrition Facts : Calories 1169.8, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 679.5, Carbohydrate 96.4, Fiber 0.5, Sugar 93.7, Protein 1.3

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