3 C Bread Recipes
3 C BREAD
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Provided by Taste of Home
Time 50m
Yield 4 mini loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator.
Nutrition Facts :
THREE C BREAD
Very healthy bread--kids even like it.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
- Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 17.7 g, Cholesterol 15.8 mg, Fat 5.7 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 102.9 mg, Sugar 8.6 g
THREE-GRAIN BREAD
My grandkids really like this hearty and satisfying bread-machine recipe. We all enjoy the loaf's crunchy crust and chewy interior. -John Reed of Lees Summit, Missouri
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
3 C BREAD
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Provided by YungB
Categories Quick Breads
Time 1h5m
Yield 4 loafs, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine the eggs, milk and oil.
- Stir into dry ingredients just until moistened.
- Fold in the carrots, coconut, cherries, raisins and pecans.
- Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.
Nutrition Facts : Calories 1114, Fat 51.7, SaturatedFat 14.8, Cholesterol 143.8, Sodium 903.4, Carbohydrate 151, Fiber 9.4, Sugar 76.3, Protein 17.2
THREE LOAVES OF BREAD
This recipe came from a friend, who got it after being the camp cook of a pioneer reinactment weekend field trip for her daughters sixth grade class. She made our family a meal during a crisis period and this scrumptious bread accompanied it!
Provided by LizAnn
Categories Yeast Breads
Time 2h20m
Yield 3 loaves
Number Of Ingredients 8
Steps:
- Disolve in a bowl; yeast in water Add and mix in oil and sugar.
- Let rest 10 minute.
- stir in milk.
- mix ww flour and salt together.
- slowly beat in ww flour to yeast mixture one cup at a time, beating till smooth. Beat in about one cup of the white flour or enough until it clumps together.
- Turn onto board and knead till smooth adding remaining flour, up to 3 more cups, until its not sticky.
- Cover and let rise until double.
- Divide into three loaves.
- Rise another 1/2- 1 hours.
- Bake at 350 for 20 minute.
- Dough may also be used for pizza crust, cinnamon rolls, and dinner rolls.
- If you want to freeze dough, do so before second rising and then when ready to use, thaw and rise.
Nutrition Facts : Calories 1378.1, Fat 30.1, SaturatedFat 4.8, Cholesterol 5.7, Sodium 2361.8, Carbohydrate 248.2, Fiber 23.7, Sugar 34.3, Protein 37.7
3 C BREAD
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Provided by Allrecipes Member
Time 50m
Yield 20
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 32.2 g, Cholesterol 28.4 mg, Fat 10.1 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 175.7 mg, Sugar 17.3 g
3 C BREAD
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Provided by Allrecipes Member
Time 50m
Yield 20
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 32.2 g, Cholesterol 28.4 mg, Fat 10.1 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 175.7 mg, Sugar 17.3 g
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