Singapore Chilli Prawns Shrimp Recipes
SINGAPORE CHILE PRAWNS
Singapore Chile Prawns comes from our lively East Coast Seafood tradition. In Singapore, the seafood restaurants have always lined the coast in the Eastern Part of Singapore and today this is still the same with the Seafood Centre offering eight restaurants along the coast, under the coconut trees. This dish is part of the repertoire of Singapore seafood recipes found in the East Coast and is considered one of Singapore's national dishes. The delectable sauce is slurped up with thick slices of white bread - delicious! Serve Singapore Chile Prawns with a tossed salad and you get a wonderful meal for the summer and fall.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Make the Sauce: Whisk together all the ingredients in a bowl and set aside.
- Make the Prawns: Cut down the backs of the prawns and remove the black intestinal vein. Set aside.
- Heat the oil in a wok or shallow saucepan over high heat. Add the garlic and stir-fry for 1 minute. Add the chiles and stir-fry for another minute. Add the prawns and stir-fry until the shell turn slightly red, about 2 to 3 minutes. Add the sauce and stir-fry until the shells turn red.
- Break the egg into the wok and, using a fork, streak the egg through the sauce (this is an important step, as the egg has to be in beautiful gold and white streaks). Simmer the sauce for a few seconds and remove from the heat. Stir in the scallions and lime juice.
- Transfer the prawns to a platter, garnish with the cilantro, and serve with chunks of French bread.
- Note: This dish is also wonderful with mussels, crabs or lobsters; or you could mix all the seafood together. It's a Singapore version of a French seafood stew.
SINGAPORE VELVET SHRIMP
Make and share this Singapore Velvet Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make sauce: combine all the ingredients in a bowl; mix well and set aside.
- Place a stir-fry pan over high heat until hot; add oil, swirling to coat all sides.
- Add in lemongrass, garlic, and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add in yellow onion, red bell pepper, and green onion pieces and stir-fry until the onion slices begin to brown on the edges, about 2 minutes.
- Add in the shrimp and stir-fry until they begin to curl and turn pink, 1 ½ to 2 minutes.
- Add in the sauce and cook, stirring, until the sauce boils and thickens slightly, about 30 seconds.
- Add in the sesame oil and toss to coat the shrimp evenly.
- Transfer to a plate, sprinkle with the chopped green onion, and serve.
Nutrition Facts : Calories 233.1, Fat 9.3, SaturatedFat 1.4, Cholesterol 172.5, Sodium 506.8, Carbohydrate 13.6, Fiber 1.7, Sugar 8.4, Protein 24.5
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