Italian Cupboard Soup Recipes

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OUR BEST 30+ CLASSIC ITALIAN SOUP RECIPES (+PASTINA SOUP)



Our BEST 30+ Classic Italian Soup Recipes (+Pastina Soup) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Soup

Time 34m

Number Of Ingredients 6

4 ounces any small pasta (pastina)
2 wedges Parmareggio cheese
3 cups broth (chicken or veggie)
Grated parmesan cheese
Sprig of rosemary
Butter or olive oil

Steps:

  • Boil the chicken broth and add the pasta, cooking for 5-8 minutes.
  • Pour the soup into a bowl.
  • Top with olive oil and cheese.
  • Serve with rosemary sprig.

Nutrition Facts : Calories 334 kcal, ServingSize 1 serving

ITALIAN CUPBOARD SOUP



Italian Cupboard Soup image

Make and share this Italian Cupboard Soup recipe from Food.com.

Provided by southern chef in lo

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 boneless pork loin steaks, cubed
2 (14 1/2 ounce) cans chicken broth
1 (15 ounce) can chopped tomatoes, undrained
1 (15 ounce) can cannellini or 1 (15 ounce) can great northern beans, drained
2 tablespoons dried onion flakes
8 ounces fresh spinach leaves, torn

Steps:

  • In deep saucepan, brown pork in small amount of oil. Add chicken broth, tomatoes, beans, and onion; bring to a boil.
  • Turn to low heat and simmer for 15 minutes; stir in the spinach and cook 2 minutes more.
  • Serve topped with grated parmesan or romano cheese.

ITALIAN CUPBOARD SOUP RECIPE



Italian Cupboard Soup Recipe image

Provided by John W

Number Of Ingredients 8

3 10 oz cans Campbell's Chicken broth
1 14 oz cans of Great Northern Beans
1 14 oz cans of petite diced tomatoes
2-3 cups diced ham
1 8 oz packages of fresh spinach ( chopped )
1/4 cup dried minced onions
3/4 cup shredded monterey jack cheese
1 Tbl garlic salt

Steps:

  • Put all ingredients into large pot except for spinach and cheese. Bring to boil then let simmer for 30 min... Add spinach & cheese......ready in 5 min

ITALIAN WEDDING SOUP I



Italian Wedding Soup I image

Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.

Provided by Star Pooley

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 10

½ pound extra-lean ground beef
1 egg, lightly beaten
2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
½ teaspoon dried basil
½ teaspoon onion powder
5 ¾ cups chicken broth
2 cups thinly sliced escarole
1 cup uncooked orzo pasta
⅓ cup finely chopped carrot

Steps:

  • In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
  • In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 43.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.9 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 1211 mg, Sugar 4 g

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