My Favourite Raita Recipes

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RAITA RECIPE WITH 12 VARIATIONS



Raita Recipe with 12 Variations image

Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.

Provided by Swasthi

Categories     Side

Time 6m

Number Of Ingredients 7

1 cup curd ((fresh plain yogurt, more if required))
1 medium onion (chopped (2 to 4 tbsps))
½ cup cucumbers ((peeled & chopped))
¼ teaspoon salt ((adjust to taste))
1 to 2 green chilies (deseeded & chopped)
1 to 2 tablespoons coriander leaves ((chopped finely cilantro))
½ teaspoon cumin powder (or roasted jeera (optional))

Steps:

  • Chill the yogurt. Rinse & chop the onions & green chilies. Rinse & peel the cucumbers. If needed deseed them & chop to bite sizes.
  • Rinse coriander leaves in ample amount of water. Drain completely and chop them fine.
  • Optional - Roast 1 tsp cumin seeds on a low flame until it smells good. Cool this and crush them to fine powder in a spice jar.
  • Add curd and salt to a mixing bowl. Whisk them until smooth with a fork or a whisk.
  • Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies.
  • Stir gently. If required add more yogurt. Taste test and add more salt if required.
  • Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or paratha.

Nutrition Facts : Calories 108 kcal, Carbohydrate 13 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 280 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

MY FAVOURITE SPICY POTATO AND KASOORI METHI RAITA



My Favourite Spicy Potato and Kasoori Methi Raita image

I love this and I'll be your best friend if you can make this for me when the chips are low:) Preparation time does not include refrigeration time.

Provided by Charishma_Ramchanda

Categories     Potato

Time 50m

Yield 1-2 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/4 onion, finely chopped
1 cup potato, boiled and cubed
salt
1/4 teaspoon red chili powder
1 teaspoon kasuri methi (dried fenugreek leaves)
2 cups yogurt, beaten till smooth
1/2 tomatoes, finely chopped
2 green chilies, finely chopped

Steps:

  • Heat butter in a pan.
  • Add the chopped onions and cubed potatoes.
  • Saute for 2 minutes.
  • Remove on absorbent paper.
  • Pour the yogurt in a bowl.
  • Add salt, red chilli powder and kasoori methi to it.
  • Mix well.
  • Add the sauteed onions and potatoes, green chillies and tomatoes.
  • Mix well.
  • Refrigerate until it's time to serve.
  • Serve garnished with finely chopped corriander leaves.

Nutrition Facts : Calories 576.9, Fat 28, SaturatedFat 17.7, Cholesterol 94.2, Sodium 333, Carbohydrate 63.1, Fiber 6, Sugar 31.4, Protein 22.8

MY FAVOURITE RAITA



My Favourite Raita image

This is how I make raita. Can be served with all curry dishes, grilled meats and rice dishes such as biryani.

Provided by grapefruit

Categories     Pakistani

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 10

300 g plain yogurt
1/4 cup milk
1/2 small cucumber, peeled and finely chopped
1 small tomatoes, finely diced
1/2 small onion, finely chopped
1/4 teaspoon fresh ground black pepper
1 teaspoon salt
1/2 teaspoon cumin seed
4 -5 mint leaves, roughly chopped
1 -2 green chili, finely chopped (omit if you dont like all the heat from the chillies)

Steps:

  • Blend milk and yogurt with a fork.
  • Add other ingredients.
  • Serve cold with curries + rice dishes.

Nutrition Facts : Calories 59.8, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.5, Sodium 501.4, Carbohydrate 6.9, Fiber 0.7, Sugar 4.5, Protein 3.1

RAITA



Raita image

Raita is usually considered an Indian salad. This is great served with any spicy dish!

Provided by KITKATY

Categories     Side Dish     Sauces and Condiments Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 cup plain yogurt
1 cup sour cream
3 cucumbers, seeded and chopped
1 tomato, seeded and chopped
1 teaspoon ground cumin
½ teaspoon paprika
4 cloves crushed garlic
salt and pepper to taste

Steps:

  • In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
  • Add cucumbers and tomatoes; toss and chill before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g

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  • Mango Raita. A mouth watering Raita recipe made with chunks of sweet ripe mangoes. Mango being a delicious fruit with excellent nutritive values when mixed with yogurt becomes a yummy dish.
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