Simple Spaghetti Dinner With Variations Recipes

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SIMPLE SPAGHETTI DINNER WITH VARIATIONS



Simple Spaghetti Dinner With Variations image

I don't like to do it all the time but sometimes when time is short or you've had an exhausting week, it's nice to just open a can of spaghetii sauce & throw together a quick dinner. I use the Campbell's sauce as I visit their factory sales at least once a year & stock up on soups etc.

Provided by Mandy

Categories     Australian

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

375 g pasta
440 g spaghetti sauce (with beef)
125 g mushrooms, sliced
1 green capsicum, sliced
1 onion, sliced
1 (420 g) can crushed tomatoes
2 garlic cloves, crushed
1 teaspoon mixed Italian herbs
1/2 cup cream
1/2 cup parmesan cheese, grated

Steps:

  • Cook spaghetti according to packet directions.
  • Heat sauce in a pan for approx 5 minutes.
  • If using variation 1, saute the vegies until softened and then add to the sauce.
  • If using variation 2, add all ingredients to the sauce & simmer together.
  • If using variation 3, add ingredients to the sauce & stir until the cheese melts into the sauce.
  • Serve sauce over pasta accompanied by a nice green salad & garlic bread & parmesan cheese.

Nutrition Facts : Calories 595.5, Fat 16.2, SaturatedFat 8.7, Cholesterol 45.3, Sodium 579.8, Carbohydrate 92, Fiber 7.7, Sugar 10, Protein 21.7

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