Creole Chicken Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN CREOLE



Chicken Creole image

Easy and tasty!

Provided by KMSMOKEY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 clove garlic, minced
1 onion, thinly sliced
1 stalk celery, sliced thin
1 green bell pepper, minced
2 (16 ounce) cans diced tomatoes
1 bay leaf
½ teaspoon salt
⅛ teaspoon cayenne pepper
4 skinless, boneless chicken breasts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
  • Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
  • Bake 15 to 20 minutes, until the chicken is tender and white throughout.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 11.8 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 0.9 g, Sodium 901.5 mg, Sugar 7.6 g

EASY CHICKEN CREOLE



Easy Chicken Creole image

While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 16

1 cup sliced celery
1 cup chopped green pepper
1 cup chopped onion
1/4 cup canola oil
2 garlic cloves, minced
1/4 cup all-purpose flour
5 cups chicken broth
6 cups cubed cooked chicken
2 cans (6 ounces each) tomato paste
1/4 cup chopped fresh parsley
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon each pepper, sugar and dried thyme
12 to 16 drops hot pepper sauce
Hot cooked rice

Steps:

  • In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned. , Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

CHICKEN CREOLE



Chicken Creole image

I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. -Dolly Hall, Wheelwright, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 16

4 boneless skinless chicken breast halves (1-1/2 pounds), cut into 1-inch cubes
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup finely chopped onion
1/2 cup finely sliced celery
1/2 cup diced green pepper
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup water
1-1/2 teaspoons paprika
Dash cayenne pepper
1 bay leaf
2 teaspoons cornstarch
1 tablespoon cold water
Hot cooked rice, optional

Steps:

  • Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.

Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges

CREOLE OVEN BAKE CHICKEN



Creole Oven Bake Chicken image

Nothing beats this super easy chicken recepie. Once it's out of the oven you would see and taste the tender and juicy meat. Great with a side of "sopa seca" and a side of "frijoles puercos"....deliciossso!!!

Provided by Ms. Ayons dishes

Categories     Chicken Thigh & Leg

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 -8 chicken legs with thigh
butter-flavored cooking spray
creole seasoning
fresh ground black pepper

Steps:

  • Preheat oven at 400 degrees.
  • Spray the bottom of a large glass baking dish with butter flavor cooking spray.
  • Add some creole seasoning to bottom of dish.
  • Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning . (careful not to over do it, it would be to salty).
  • Bake at 400 degrees for 30 minutes.
  • Lower oven to 350 degrees and keep baking chicken for 40 minutes longer.
  • Remove from oven and let sit on wire rack for 10 minutes before serving.

CREOLE BAKED CHICKEN



Creole Baked Chicken image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 22

8 chicken pieces (2 each legs, wings, breasts, thighs) or 6 skin-on chicken breasts
1 fresh lemon, halved
2 tablespoons onion powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, ground to a powder with a mortar and pestle
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons minced fresh flat-leaf parsley
1 tablespoon grapeseed oil
1 shallot clove, minced
1 clove garlic, lightly crushed with the side of a knife blade and minced
1/2 teaspoon finely minced fresh rosemary leaves
1 teaspoon fresh thyme leaves, minced
1 (29 to 32-ounce) can crushed tomatoes
Salt and freshly ground black pepper
1 cup halved grape tomatoes
1 red bell pepper, stem and seeds removed, and diced
1 yellow bell pepper, stem and seed removed, and diced
1 small white onion, diced
1/2 teaspoon cayenne pepper
1 teaspoon Creole seasoning
4 tablespoons butter, cubed

Steps:

  • Preheat oven to 350 degrees F.
  • Place chicken in a baking pan or baking dish and squeeze lemon juice over. In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black pepper. Sprinkle over the chicken pieces, cover with foil and bake until the juices run clear and the flesh is fork tender, about 45 minutes to 1 hour. Remove foil during the last 10 to 15 minutes of baking time. Remove from oven and let rest.
  • Make the creole sauce while the chicken is in the oven. Heat grapeseed oil over medium heat in a sauce pot. Saute shallots and garlic until shallots turn translucent, being careful not to burn the garlic. Stir in rosemary and thyme, add crushed tomatoes, season with salt and pepper, cover and let simmer for 15 minutes. Add grape tomatoes, red and yellow bell peppers, diced onion, cayenne, and Creole seasoning, and simmer for 15 minutes more. Remove from heat and whisk in butter.
  • Remove chicken from oven, transfer to a platter and let rest. Spoon sauce over and sprinkle with minced parsley leaves.

CREOLE CHICKEN LOAF



Creole Chicken Loaf image

Provided by Eric N. Berg

Categories     dinner, roasts, main course

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 16

1 1/2 cups finely chopped onions
1 garlic clove, minced
1 cup finely diced celery
1 tablespoon unsalted butter plus 1/4 teaspoon butter for greasing pan
1 large egg
1/2 cup heavy cream
1/4 teaspoon cayenne pepper, or to taste
1 teaspoon file powder (optional)
1 teaspoon dried oregano
Salt to taste
1 1/2 pounds chicken breast, deboned, skinned, trimmed of fat and ground
1 1/2 cups fine dry bread crumbs
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped green pepper
1 small carrot, grated
1 1/2 cups finely chopped fresh tomatoes, seeds removed

Steps:

  • Preheat the oven to 350 degrees.
  • Saute the onions, garlic and celery briefly in the butter, just until the onions are translucent and the celery is bright green. Cool slightly.
  • Beat the egg; blend in the cream and seasonings. Add the chicken and bread crumbs and mix thoroughly. Add the sauteed onion mixture and the peppers, carrot and tomatoes, and blend gently but thoroughly. Place in a greased 9-by-5-by-3-inch loaf pan.
  • Bake for 45 minutes to 1 hour, until firm and browned. Let the meatloaf rest for 10 to 15 minutes.

Nutrition Facts : @context http, Calories 327, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 17 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 7 grams, Sodium 521 milligrams, Sugar 5 grams, TransFat 0 grams

CHICKEN BREASTS CREOLE STYLE



Chicken Breasts Creole Style image

Provided by Pierre Franey

Categories     dinner, main course

Time 35m

Yield 4 servings

Number Of Ingredients 16

4 skinless, boneless chicken breasts, halved, about 1 1/4 pounds
1 tablespoon olive oil
3/4 cup onion strips
3/4 cup cored, seeded and julienned green pepper
3/4 cup sliced celery
1 tablespoon finely chopped garlic
1 bay leaf
1 tablespoon paprika
1 cup peeled, diced tomatoes, or 1 cup canned crushed tomatoes
Salt and freshly ground pepper to taste
1 teaspoon Worcestershire sauce
1 teaspoon hot-pepper sauce (like Tabasco)
1 tablespoon butter
1 tablespoon wine vinegar
4 tablespoons water or chicken broth
4 tablespoons finely chopped parsley

Steps:

  • Place half a chicken breast between sheets of plastic wrap. Pound lightly to a thickness of one-quarter inch with a flat mallet or meat pounder. Repeat with the remaining halves.
  • Heat the olive oil in a large skillet. Add the onions, green peppers, celery, garlic and bay leaf. Cook, stirring, until the onions become transparent. Add the paprika, the tomatoes, and salt and pepper to taste. Stir well. Continue cooking for 3 to 4 minutes.
  • Add the Worcestershire sauce and the hot-pepper sauce. Simmer until the sauce is reduced, about 5 minutes. Set aside.
  • Meanwhile, sprinkle the chicken with salt and pepper to taste. Heat the butter in a heavy skillet over medium heat, and cook the chicken breasts until golden on one side, about 4 minutes. Turn the pieces and cook for 4 minutes more or until done. Be careful not to overcook.
  • Add the vinegar, water or chicken broth, cover, bring to a boil, and simmer for 2 minutes. Remove the bay leaf. Keep warm.
  • To serve, divide the creole sauce among 4 serving plates. Place the chicken breasts over the sauce and pour the gravy from the skillet over them. Sprinkle with parsley.

Nutrition Facts : @context http, Calories 310, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 5 grams, Sodium 735 milligrams, Sugar 5 grams, TransFat 0 grams

MILLION DOLLAR CHICKEN CASSEROLE



Million Dollar Chicken Casserole image

Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.

Provided by Amanda Stanfield

Categories     Chicken Casserole

Time 1h5m

Yield 8

Number Of Ingredients 14

1 (10.5 ounce) can cream of chicken soup
1 cup cottage cheese
½ cup sour cream
4 ounces cream cheese, at room temperature
1 ½ teaspoons Creole seasoning
½ teaspoon onion powder
1 teaspoon garlic powder, divided
5 cups shredded rotisserie chicken
1 cup finely chopped yellow onion
1 tablespoon chopped fresh parsley
30 buttery round crackers (such as Ritz®), crushed
4 tablespoons unsalted butter, melted
1 cup shredded mozzarella cheese
1 teaspoon sliced scallions, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
  • Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
  • Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
  • Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg

CREOLE CHICKEN BAKE



Creole Chicken Bake image

Make and share this Creole Chicken Bake recipe from Food.com.

Provided by sassybee

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts, cooked &,cooled
2 cups broccoli, cooked &,drained
1 can cream of chicken soup
1/2 cup Velveeta cheese, grated
2 -3 cups rice
2 tablespoons cajun seasoning
1 cup chicken broth (reserved)

Steps:

  • In a casserole dish, combine rice, broccoli, soup, broth, and 1 1/2 tsp of seasoning.
  • Place chicken breasts on top of rice mixture
  • Sprinkle remaining Cajun Seasoning on top of chicken.
  • Bake at 375 until rice is tender (about 30 minutes).
  • Top casserole with c heese and continue to bake until cheese is melted.

Nutrition Facts : Calories 573.7, Fat 6.9, SaturatedFat 1.9, Cholesterol 74.5, Sodium 782.9, Carbohydrate 86.1, Fiber 2.5, Sugar 1.4, Protein 38

EASY CREOLE FRIED CHICKEN



Easy Creole Fried Chicken image

Easiest fried chicken recipe on the planet. Requires no marinating and makes no mess. Coat skinned chicken pieces in your favorite Creole seasoning and fry in peanut oil. Bake in oven a short time to ensure chicken is cooked through.

Provided by Corby Strong

Time 1h10m

Yield 6

Number Of Ingredients 4

1 gallon peanut oil, or as needed
1 ½ pounds chicken wings
1 ½ pounds chicken legs
1 tablespoon Creole seasoning (such as Tony Chachere's®), or more to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 400 degrees F (200 degrees C).
  • Liberally coat chicken pieces with Creole seasoning.
  • Place 6 to 7 pieces chicken at a time into the hot oil. Cook until skin turns light brown and pieces float, 9 to 12 minutes. Remove from the oven and drain on paper towels before transferring to a baking sheet. Repeat to fry remaining batches.
  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Cool for 15 to 20 minutes before serving.

Nutrition Facts : Calories 739.7 calories, Carbohydrate 1.1 g, Cholesterol 99 mg, Fat 68.4 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 10.1 g, Sodium 335.7 mg, Sugar 0.5 g

More about "creole chicken bake recipes"

CREOLE CHICKEN RECIPE - SPICY BAKED CHICKEN IN A TOMATO …
creole-chicken-recipe-spicy-baked-chicken-in-a-tomato image
2015-01-05 Meanwhile, preheat oven to 350 degrees. Pat drumsticks with a paper towel and then season with fine sea salt and pepper. In a large skillet, …
From savoryexperiments.com
4.7/5 (27)
Total Time 1 hr 15 mins
Category Main Course, Main Dish
Calories 690 per serving
  • In a large sauce pan or Dutch oven, heat vegetable oil. Add yellow onion, bell pepper and scallions. Saute until soft, approximately 5 minutes. Add canned tomatoes through marjoram. Stir and cook down for 20 minutes.
  • Meanwhile, preheat oven to 350 degrees. Pat drumsticks with a paper towel and then season with fine sea salt and pepper. In a large skillet, brown chicken in 4 batches, rotating drumsticks as you go. Each batch should take about 5 minutes.
  • Transfer chicken to 9x13 or larger roasting pan. Add andouille sausage discs. Cover with Creole vegetable sauce.
  • Bake for 30 minutes. Remove and make sure chicken internal temperature has reached 165 and juices run clear. Spoon over cooked rice and enjoy your Creole Chicken!


CREOLE ROASTED CHICKEN - LISA G COOKS - SIMPLE RECIPES
creole-roasted-chicken-lisa-g-cooks-simple image
2019-03-01 Instructions. Preheat your oven to 375. Season the cavity of the chicken with salt and pepper and then stuff it with the lime. Place the chicken in a roasting pan and then drizzle the olive oil over the chicken., rub it all over …
From lisagcooks.com


10 BEST CAJUN CHICKEN CASSEROLE RECIPES | YUMMLY
10-best-cajun-chicken-casserole-recipes-yummly image
2022-07-24 paprika, chicken broth, boneless, skinless chicken thighs, green pepper and 19 more 1-2-3 Jambalaya Johnsonville Sausage Worcestershire sauce, fresh parsley, hot pepper sauce, olive oil and 5 more
From yummly.com


EASY BAKED CHICKEN – EVERYDAY CREOLE
easy-baked-chicken-everyday-creole image
2020-03-25 Directions Step 1 Preheat oven to 385 and place each in the middle of the oven. Step 2 In a large bowl, combine chicken, oil, garlic, thyme and creole seasonings.
From everydaycreole.com


OVEN-BAKED CREOLE CHICKEN BREASTS RECIPE
oven-baked-creole-chicken-breasts image
directions. Preheat the oven to 350 degrees F. Season the chicken on all sides with the Creole seasoning. Place in a baking dish. Cut the butter into bits and scatter it over the chicken. Season with salt and pepper if desired. Place the …
From cdkitchen.com


CHICKEN CREOLE - THE SOUTHERN LADY COOKS - DELICIOUS
chicken-creole-the-southern-lady-cooks-delicious image
2020-07-25 Saute chicken pieces in the oil until no longer pink. Remove and keep warm. In the same skillet, saute the onion, green pepper and celery in the remaining oil until tender. Stir in the tomatoes, broth, tomato paste and …
From thesouthernladycooks.com


CREOLE CHICKEN SHEET PAN DINNER - JULIAS SIMPLY SOUTHERN
2021-08-16 Preheat oven to 400°F (204°C) Step 1: Line a sheet pan with aluminum foil or parchment paper. Arrange the chicken breast pieces in the center of the pan and brush each piece with vegetable oil. Season the chicken with Creole seasoning. Step 2: Prepare the vegetables by cutting the yellow squash and baby potatoes into chunky pieces and add ...
From juliassimplysouthern.com


CHICKEN CREOLE WITH RICE - SOUTHERN HOME EXPRESS
2020-08-11 Preheat oven to 375 degrees. Spray the bottom and sides of a medium-size casserole dish. Spread the uncooked rice over the bottom of the casserole dish. Layer the chicken on top of the rice. Sprinkle the bell peppers and onions over the chicken. Pour the chicken broth into the casserole dish.
From southernhomeexpress.com


CREOLE BAKED CHICKEN - RECIPES - PAGE 2 | COOKS.COM
Preheat oven to 375 degrees. Remove skin from chicken; cut into pieces and ...chicken in pan.Bake 45 minutes or until done. 1/2 chicken = 2 servings.
From cooks.com


32 CREOLE DISHES TO MAKE THIS WEEK | MYRECIPES
2022-06-30 Credit: William Meppem. Chicken and Sausage Jambalaya Recipe. Jambalaya is a signature dish of Creole cuisine and is a one-skillet meal featuring cooked rice with vegetables and almost any kind of meat. Chicken and andouille sausage are the stars here, with a supporting cast of tomatoes, onions, peppers, and garlic.
From myrecipes.com


CHICKEN CREOLE | CLASSIC BAKES
2021-12-08 Put in a container and marinate in the green seasoning for at least one hour or overnight for a more robust flavor. Using a large deep skillet, place onto the stovetop on medium-high heat adding the oil to the skillet. Once the oil is hot, add the onion, garlic, pepper, celery, tomato paste, and sauté for 3 minutes.
From classicbakes.com


CREOLE BAKED CHICKEN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CREOLE BAKED CHICKEN - GLUTEN FREE RECIPES
You can never have too many main course recipes, so give Creole Baked Chicken a try. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 32g of fat, and a total of 469 calories. If you have flat-leaf parsley, canned tomatoes, onion, and ...
From fooddiez.com


CREOLE BAKED CHICKEN RECIPE | COOKING CHANNEL
Preheat oven to 350 degrees F. Place chicken in a baking pan or baking dish and squeeze lemon juice over. In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black pepper. Sprinkle over the chicken pieces, cover with foil and bake until the juices run clear and the flesh is fork tender, about 45 minutes to 1 hour.
From cookingchanneltv.com


BAKED PANKO CHICKEN TENDERS WITH CREOLE DIPPING SAUCE
Instructions. Creole Chicken Tenders. Preheat the oven to 450 F. In one bowl, combine greek yogurt and dijon mustard. In a second bowl, mix together the panko, parsley, garlic powder, pepper and salt. Dip the chicken tenders into the yogurt mixture and turn to coat.
From thegingeredwhisk.com


EASY CREOLE BAKED CHICKEN RECIPE - MICHELLE'S PARTY PLAN-IT
2016-02-01 Drizzle olive oil generously over the chicken and mix, making sure to cover the chicken thoroughly. Shake a generous amount of seasoning and toss. The olive oil gives the skin a nice crispy texture while keeping the chicken moist. It also allows the seasoning to stick to the chicken and not scorch while baking.
From michellespartyplanit.com


CREOLE CHICKEN CASSEROLE RECIPES (18) - COOKPAD
chicken stock • un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes. • flour • butter • heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce! • onion, finely chopped • garlic ...
From cookpad.com


CREOLE BAKED CHICKEN RECIPES - FOOD HOUSE
Preheat oven to 350 degrees F. Place chicken in a baking pan or baking dish and squeeze lemon juice over. In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black pepper. Sprinkle over the chicken pieces, cover with foil and bake until the juices run clear and the flesh is fork tender, about 45 minutes to 1 hour.
From foodhousehome.com


CREOLE CHICKEN RECIPE - RECIPES.NET
2021-11-23 Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often. Arrange the chicken breasts in an 8x11-inch baking dish. Pour the Creole sauce over the chicken. Bake 15 to 20 minutes, until the chicken is tender and white throughout. Nutrition. Sugar: 8g: Calcium: 48mg; Calories: 286kcal ...
From recipes.net


ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
2017-03-27 Baked Creole Chicken Tenders. Jump To Recipe. March 27, 2017 // by // Chicken, Dinner. We always go on a ski trip every year. Nothing fancy, just to North Carolina or West Virginia. We have fun in the slush and snow. Because of the weather this year we postponed our trip until the third week of January which is historically usually the guaranteed …
From eclecticrecipes.com


"DOWN BY THE RIVER" CRISPY BRAISED CREOLE CHICKEN THIGHS
2020-12-06 Let marinate for at least an hour. Preheat oven to 350 degrees F. Remove chicken from the refrigerator and let reach room temperature. Add oil or ghee to hot skillet and brown the chicken well over medium high heat (6-7 minutes skin side then 3-4 minutes other side). Remove chicken and set aside.
From foodfidelity.com


CREOLE SPICED FRIED CHICKEN - ALLY'S KITCHEN
Instructions. Put the oil in a Dutch oven or large pot. Turn heat to medium high and let it heat to 350. Rinse and pat dry the chicken. Put in a large mixing bowl. Coat well with the creole seasoning and nutritional yeast. Put the flour, salt and pepper in. …
From allyskitchen.com


CREOLE CHICKEN AND RICE CASSEROLE : TOP PICKED FROM OUR EXPERTS
Recipe: Cheesy Creole Chicken and Rice Casserole - Y'all best yall.com. Add the corn, chicken, butter and Tony's Original Creole Seasoning and mix to combine. Pour the mixture into the prepared baking dish and wrap tightly with aluminum foil. Bake for 45-55 minutes or until the rice is tender. Fluff the rice with a fork and sprinkle the cheese over the top.
From recipeschoice.com


CHICKEN CAKES WITH CREOLE SAUCE RECIPE | MYRECIPES
Wipe skillet clean. Advertisement. Step 2. Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties. Cover and chill 15 minutes. Step 3. Cook patties, in 2 batches, in skillet coated with cooking spray over medium heat 3 minutes on each side or until golden. Serve ...
From myrecipes.com


BAKED CHICKEN CREOLE - FLAVOR MOSAIC
2014-09-08 Instructions. Preheat oven to 350 degrees F. Place a Reynolds Large Oven Bag in a 9 x 13 baking dish, with the bag opening facing you. Add in the tablespoon of flour to the bottom of the bag. Add the bell pepper, onion, and celery in the bag. Add in the chicken and then the garlic in the bag.
From flavormosaic.com


RECIPE - CREOLE KITCHEN
Place the chopped vegetables and thyme inside of the chicken. Rub the entire chicken down with Chef Butcher's Creole Seasoning and sprinkle with salt and pepper. Bake at 400 degrees for 30 minutes, turn the oven temperature down to 350 degrees and bake for 1 to 1 ½ hour until done. Bring water to a boil, and then add broccoli and salt. Cook ...
From creolekitchen.biz


CARIBBEAN CREOLE CHICKEN - GLOBAL KITCHEN TRAVELS
2020-04-16 Leave to marinate at least 1 hour, preferably overnight. Preheat oven to 350 degrees F. Place chicken pieces along with all marinade ingredients into large baking dish. Bake for 45 minutes. Broil for 5 minutes. Flip chicken pieces over. Flip for another 5 minutes, until well browned. To serve, top with pan juices.
From globalkitchentravels.com


BROWN SUGAR CREOLE BAKED CHICKEN THIGHS - FIERCEFORK
2018-10-05 Instructions. Preheat oven to 450°F, allow chicken thighs to sit at room temperature at least 15 minutes before cooking. Trim off any excess skin and fat from each chicken thigh. Pat dry with paper towels making sure skin is completely dry. Combine brown sugar and Creole seasoning. Season each thigh with salt then season each chicken thigh ...
From fiercefork.com


CREOLE BAKED CHICKEN | TRADITIONAL CHICKEN DISH FROM LOUISIANA, …
Creole baked chicken is a traditional American dish originating from Louisiana. It's made with a combination of chicken breasts, drumsticks, or both. The meat is seasoned with paprika, cayenne pepper, garlic powder, lemon juice, salt, and pepper. After they've been marinated, the chicken pieces are mixed with butter and baked in the oven.
From tasteatlas.com


CREOLE CHICKEN AND SHRIMP SHEET PAN DINNER - 2 COOKIN MAMAS
2021-03-07 Instructions. Preheat oven to 375 degrees. In a large bowl, combine all vegetables, potatoes, chopped chicken and shrimp. Mix oil with Creole seasoning. Pour over vegetables and meats in bowl and toss well to coat all pieces. Pour onto …
From 2cookinmamas.com


CREOLE CHICKEN SALAD - THE MIDNIGHT BAKER
2013-11-15 In a small bowl, combine the quick cooking oats and 3 tbsp warm water. Stir; set aside. For the dressing, mix the mayonnaise, creole seasoning blend and 1 tbsp water. Add the oats mixture and stir to combine. Taste and determine if you …
From bakeatmidnite.com


OVEN-BAKED CREOLE CHICKEN BREASTS - RECIPE - COOKS.COM
2019-05-14 1 tablespoon butter. salt and pepper (optional) Put chicken breasts in an oven-safe pan, add butter to pan, then top chicken breasts with Tony's on both sides. You may also want to season with salt and pepper or other seasonings of your choice. Bake in a 350°F oven for 30 minutes or until chicken is cooked through. 59 reviews.
From cooks.com


CREOLE CHICKEN CURRY - JULES OF THE KITCHEN
02 In a large casserole pan melt the ghee (or heat olive oil), add chopped onion and soften. Add garlic and quickly cook 1 minute. 03 Now add all the spices followed by chicken breasts, water, coconut milk, potatoes, curry leaves, cinnamon bark and season to taste. 04 Cover and gently bake in a moderate oven until tender for a good hour or so.
From julesofthekitchen.com


GALATOIRE'S CHICKEN CREOLE | LOUISIANA KITCHEN & CULTURE
Rinse the chicken pieces and dry them thoroughly. Season the chicken generously with salt and black pepper and bake on a rimmed baking sheet for approximately 30 minutes, until golden brown, turning the pieces after 15 minutes. While the chicken is baking, begin making the Creole sauce. Melt the butter in a large stockpot over high heat. Add ...
From louisiana.kitchenandculture.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #eggs-dairy     #poultry     #rice     #american     #cajun     #southern-united-states     #oven     #easy     #beginner-cook     #cheese     #chicken     #creole     #dietary     #spicy     #comfort-food     #meat     #chicken-breasts     #pasta-rice-and-grains     #taste-mood     #equipment     #4-hours-or-less

Related Search