FRIED PASTA
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook about a minute less than the recommended cooking time. Drain the pasta and spread it in a single layer on a baking sheet lined with parchment. Let cool and pat completely dry with paper towels.
- Pour about 2 inches of oil into a large Dutch oven and heat over medium heat until a deep-fry thermometer reaches 375 degrees F.
- Fry the pasta in 3 batches (about a cup each batch) until golden brown and crispy, 2 to 3 minutes.
- Meanwhile, to a mini processor or spice grinder, add the basil, thyme, rosemary, oregano, garlic powder, red pepper flakes, black pepper and 1/2 teaspoon salt. Process until finely ground.
- Remove the fried pasta from the oil, drain on paper towels, then sprinkle immediately with some of the seasoning mix. Repeat, working in batches, with the rest of the pasta and seasoning mix.
- Put the fried pasta on a serving platter and sprinkle with the Parmesan. Serve alongside the warm marinara for dipping.
FRANK ZAPPA'S BREAKFAST CLUB PASTA
A meal designed by necessity before the morning shift at my pizzeria. Cook time is extremely quick and the product is strangely satisfying. This dish would be complemented with a tall glass of fresh-squeezed orange juice and a hot mug of black coffee. Serves about one hungry human.
Provided by mr table
Categories Pasta Main Dishes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and run under cold water to cool.
- Heat olive oil in a skillet over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add chicken and garbanzo beans to onion mixture; cook and stir until warmed, 2 to 3 minutes.
- Mix spinach and eggs into chicken mixture; cook and stir until eggs are set and cooked through, about 5 minutes.
- Place pasta in a serving bowl and top with egg mixture. Sprinkle Cheddar cheese and feta cheese over egg mixture.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 52.3 g, Cholesterol 241.5 mg, Fat 27.1 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 11.3 g, Sodium 589.9 mg, Sugar 4.3 g
ZAPPA FAMILY SPAGHETTI SAUCE
I have spent a lifetime trying to duplicate the red sauce and meatball recipe my mother, Anne Marie Zappa, cooked every week when I was growing up. I'll never do it, but this is close. This is a forgiving recipe. Maybe you want to add a couple of chicken thighs, or mix in a few browned hot sausages. Just keep a good ration of pork to beef.
Provided by Kim Severson
Categories dinner, pastas, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add olive oil and brown meat. (Or cook meat in same pot used for meatballs, browning in the leftover fat.) Remove meat to a platter. Turning heat under pot to medium, add onions, and cook 3 minutes, stirring. Add garlic, and cook 2 minutes longer. Add tomato paste, and stir: cook until it absorbs fat in pan. Add oregano, basil, red pepper flakes, kosher salt and bay leaf, stirring to combine.
- Add cans of tomatoes and tomato sauce, then 4 1/2 cups water. Stir in sugar, parsley and peperoncini. Return meats to pot with their juices. Bring sauce to a gentle boil. Turn heat down to a simmer, partly cover and leave sauce to simmer 21/2 hours or more, stirring regularly.
- About 20 minutes before serving, add meatballs to pot. Boil spaghetti according to package directions. Drain, return spaghetti to pan and add 3 cups sauce. Toss pasta in pan for a minute to coat with sauce, and place on a large platter. Pour 2 more cups sauce over pasta. Place meat and meatballs on pasta, slicing large pieces. Serve with bowls of remaining sauce and Parmesan.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 966 milligrams, Sugar 11 grams, TransFat 0 grams
ZAPPA FAMILY SPAGHETTI AND MEATBALLS
I was on a quest for the perfect spaghetti sauce, and thanks to this recipe from the NY Times, I think it's officially over. It tastes just like the sauce my childhood best friend's parents used to make -- they immigrated from Italy and had me over for dinner every Sunday. I didn't have any chuck roasts or beef briskets on hand, so I just let the meatballs simmer in the sauce. I like the thinner consistency because that's how my friend's parents made it, but my boyfriend prefers a thicker sauce -- next time I will cut down on the water. Also, instead of 1 cup of breadcrumbs, I used 4 slices of white bread that I tore into small pieces and then soaked in 1/2 cup buttermilk for 10 min. to form a paste, a tip I learned from the Best Recipe Cookbook.
Provided by enigmused
Categories Meat
Time 3h45m
Yield 6-8 serving(s)
Number Of Ingredients 28
Steps:
- Make the meatballs:.
- In a large bowl, mix all ingredients except olive oil by hand, using a light touch. Take a portion of meat in hand, and roll between palms to form a ball that is firmly packed but not compressed. Repeat, making each meatball about 2 inches in diameter.
- In a large, heavy pot heat olive oil over medium-high heat. When it shimmers, add meatballs in batches. Do not crowd. Brown well on bottoms before turning, or meatballs will break apart. Continue cooking until browned all over. Remove meatballs to a plate as each batch is finished. Let meatballs cool slightly; cover and refrigerate until needed.
- Make the sauce:.
- Sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add olive oil and brown meat. (Or cook meat in same pot used for meatballs, browning in the leftover fat.) Remove meat to a platter. Turning heat under pot to medium, add onions, and cook 3 minutes, stirring. Add garlic, and cook 2 minutes longer. Add tomato paste, and stir: cook until it absorbs fat in pan. Add oregano, basil, red pepper flakes, kosher salt and bay leaf, stirring to combine.
- Add cans of tomatoes and tomato sauce, then 4 1/2 cups water. Stir in sugar, parsley and peperoncini. Return meats to pot with their juices. Bring sauce to a gentle boil. Turn heat down to a simmer, partly cover and leave sauce to simmer 21/2 hours or more, stirring regularly.
- About 20 minutes before serving, add meatballs to pot. Boil spaghetti according to package directions. Drain, return spaghetti to pan and add 3 cups sauce. Toss pasta in pan for a minute to coat with sauce, and place on a large platter. Pour 2 more cups sauce over pasta. Place meat and meatballs on pasta, slicing large pieces. Serve with bowls of remaining sauce and Parmesan.
Nutrition Facts : Calories 1008.8, Fat 64.3, SaturatedFat 20.8, Cholesterol 282.6, Sodium 2619.3, Carbohydrate 40.6, Fiber 7.5, Sugar 12.5, Protein 69.4
FAST AND EASY - FRANKS AND BEANS PASTA
It is the week between Christmas and New Year's Eve and I have very little in the house. So, I have to be creative with things I have in the cupboard. This is what I came up with tonight. It could very easily be made a lot lower in fat by using reduced fat hot dogs and cheese. I used whole wheat pasta which is also another easy way to sneak in a it of extra nutrients.
Provided by Sarah_Jayne
Categories Beans
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Put pasta into boiling water to cook for the time suggested on the packet.
- Meanwhile fry off the onions and mushrooms in a pan until the onions just start to turn brown.
- Add chopped hot dogs to the pan and cook, stirring frequently, until the hot dog bits are heated through.
- Add the beans and heat through.
- Stir in the can of soup and the spices and stir until the soup is heated through.
- Drain the cooked pasta and add to the pan. Toss until the sauce mixture has fully coated the pasta.
- Put into bowls and sprinkle with cheese.
Nutrition Facts : Calories 1269.3, Fat 50, SaturatedFat 20.4, Cholesterol 93.7, Sodium 2548.1, Carbohydrate 159.2, Fiber 26.8, Sugar 20.9, Protein 56.4
BREAKFAST PASTA FOR DINNER
Pasta, eggs, and cheese make a deliciously quick, easy, and unique meal for a mid-week dinner or weekend brunch. This may sound unappetizing to some but trust me--the eggs combined with the Parmesan make a rich, creamy sauce that pairs perfectly with the pasta.
Provided by Amber Vejraska
Categories Main Dish Recipes Pasta Pasta Carbonara Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes. Pasta should still be firm. Drain.
- At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon drippings in the skillet.
- Return crumbled bacon to the skillet with green onion and garlic; cook in the drippings over medium heat until onion starts to soften, about 5 minutes. Add drained spaghetti and mix well.
- Slowly add beaten eggs and scramble with the spaghetti mixture for 1 to 2 minutes. Season with salt and pepper. Add Parmesan cheese, garlic powder, and onion powder; continue to scramble until all ingredients are combined. Stir in diced tomatoes and serve.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 45.5 g, Cholesterol 204.7 mg, Fat 12.5 g, Fiber 2.4 g, Protein 21.3 g, SaturatedFat 4.7 g, Sodium 437 mg, Sugar 3.1 g
More about "frank zappas breakfast club pasta recipes"
FRANK ZAPPA'S BREAKFAST CLUB PASTA BEST FAMILY RECIPES
From accayabyab.blogspot.com
RECIPES - FRANK'S SPAGHETTI AND CLAMS - HALLMARK …
From hallmarkchannel.com
10 BEST BREAKFAST PASTA RECIPES | YUMMLY
From yummly.com
15 ALL-TIME BEST COPYCAT RESTAURANT RECIPES FOR PASTA
From tasteofhome.com
FRANK ZAPPAS HOT LICKS - AMAZON.CA
From amazon.ca
Reviews 20Format Audio CD
BEST FRANK ZAPPA SONGS: 20 ESSENTIAL TRACKS | UDISCOVER
From udiscovermusic.com
FRANK ZAPPA’S LEGENDARY 1971 FILLMORE EAST SHOWS GET 8-DISC …
From thatericalper.com
FZSHOWS: 1976-1977 - ZAPPATEERS
From zappateers.com
FRANK ZAPPA’S LEGENDARY 1971 FILLMORE EAST RUN IN NYC …
From umusic.ca
NEW FRANK ZAPPA BOXED SET, "ZAPPA/ERIE," COLLECTS TOGETHER AN …
From zappa.com
BREAKFAST PASTA RECIPE
From thegraciouspantry.com
FRANK ZAPPA'S LEGENDARY 1971 FILLMORE EAST RUN IN NYC …
From prnewswire.com
RECIPES - BREAKFAST CLUB OF CANADA
From breakfastclubcanada.org
TASTY RECIPES FRANK ZAPPA'S BREAKFAST CLUB PASTA
From recipesfriedrice.blogspot.com
FOOD TALES OF THE RICH AND FAMOUS + FRANK ZAPPA - THE GUARDIAN
From theguardian.com
SIMPLE CUISINE MENU FRANK ZAPPA'S BREAKFAST CLUB PASTA :: THE …
From rwajdahm.blogspot.com
FRANK ZAPPA – ST. ALFONZO'S PANCAKE BREAKFAST LYRICS - GENIUS
From genius.com
FRANK ZAPPA — ST. ALFONZO’S PANCAKE BREAKFAST / FATHER O’BLIVION
From youtube.com
VISIT — PASTA CLUB
From clubpasta.com
FRANK ZAPPA - ST. ALFONZO'S PANCAKE BREAKFAST (MARIMBA SOLI
From youtube.com
FRANK ZAPPA’S GUITAR AMPLIFIERS- WANT TO TAKE A PEEK INSIDE?
From emeapp.org
LATE NIGHT PASTA CHEZ FRANK RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FRANK ZAPPAS BEACH SHACK, CANDOLIM - TRIPADVISOR.CA
From tripadvisor.ca
RECIPES | THE MONDAY PASTA CLUB
From themondaypastaclub.com
ZAPPA'S LEGENDARY 1971 FILLMORE EAST RUN, AND SHOCKING FINAL …
From zappa.com
IS THIS FRANK ZAPPA’S SECRET SAUCE? HERE’S A LOOK AT HIS ... - EMEAPP
From emeapp.org
FRANK ZAPPA’S “BITCHES BREW”…FRANK ZAPPA: THE HOT ... - JAZZ …
From jazzweekly.com
FOOD52 - FOOD COMMUNITY, RECIPES, KITCHEN & HOME PRODUCTS, AND …
From food52.com
FRANK ZAPPAS BEACH SHACK - NICELOCAL.IN
From nicelocal.in
FRANK ZAPPA - WIKIPEDIA
From en.wikipedia.org
WATCH FRANK ZAPPA’S AWKWARD APPEARANCE IN ANDY WARHOL
From rockpasta.com
FRANK ZAPPA'S LEGENDARY 1971 FILLMORE EAST RUN IN NYC AND
From umgcatalog.com
FRANK TALK: THE INSIDE STORIES OF ZAPPA'S OTHER PEOPLE: GREENAWAY ...
From amazon.ca
JON FAVREAU’S CHEF MOVIE “SCARLETT’S PASTA” RECIPE
From croonerskitchen.com
LOADED TURKEY PASTA SALAD - AVERIE COOKS
From averiecooks.com
WATCH ONE OF FRANK ZAPPA’S LAST PERFORMANCE IN PRAGUE – ROCK …
From rockpasta.com
FRANK ZAPPA - ST ALFONZOS PANCAKE BREAKFAST (TAB) - ULTIMATE GUITAR
From tabs.ultimate-guitar.com
FRANK ZAPPA'S BREAKFAST CLUB PASTA | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love