Momseasycomfortfoodchili Recipes

MOM'S EASY COMFORT FOOD CHILI

Mom's Easy Comfort Food Chili image

Now I take my chili seriously, but sometimes I'm in the mood for something easy and mild. This recipe of my Mother's scratches that itch for me. Serve with some fresh crusty bread and hot sauce on the side for your spicy chili lovers. I make a double batch of this on occasion and throw it in the crock pot. If you do, just throw it in on your warm setting after cooking is complete. Enjoy!

Provided by Slim PA

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 medium onion (minced)
1 (15 ounce) can red kidney beans (drained)
1 (10 ounce) can pork and beans (Mom uses Campbell's)
1 (10 ounce) can condensed tomato soup (concentrate, not the heat and serve, Mom uses Campbell's)
1 tablespoon ketchup (mom uses Heinz)
0.5 (12 ounce) bottle prepared chili sauce (mom uses Heinz)
salt and pepper

Steps:

Brown beef with onion and drain.
Add remaining ingredients and heat thoroughly.
Serve immediately.

Nutrition Facts : Calories 558.8, Fat 19.3, SaturatedFat 7.4, Cholesterol 82.7, Sodium 1406.2, Carbohydrate 60.3, Fiber 15.8, Sugar 12, Protein 36.8

MOM'S PERFECT CHILI

Mom's Perfect Chili image

Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.

Provided by NicoleMcmom

Yield 12

Number Of Ingredients 24

Ingredients

1 tablespoon olive oil, divided
2 pounds ground beef sirloin
1 large onion, diced
2 medium poblano peppers, diced
1 medium orange bell pepper, diced
1 medium jalapeno pepper, seeded and chopped
3 cloves garlic, minced
¼ cup chili powder
4 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
½ (28 ounce) can tomato puree
2 cups beef stock
1 chipotle pepper in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers
3 (15 ounce) cans kidney beans, drained and rinsed

Steps:

Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g

MOM'S EASY CHILI

Mom's Easy Chili image

Make and share this Mom's Easy Chili recipe from Food.com.

Provided by Chilicat

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb hamburger
1 small onion, chopped
1 garlic clove, minced
1 tablespoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne
1 tablespoon cumin
1 tablespoon sugar
1 (10 1/2 ounce) can condensed tomato soup
1 (14 ounce) can peeled tomatoes, chopped
1 (15 ounce) can red kidney beans
1 large bay leaf

Steps:

Brown hamburger with onions and garlic; add first five seasonings.
Add remaining ingredients and simmer 30 minutes on medium heat.

Nutrition Facts : Calories 446.9, Fat 14.8, SaturatedFat 5.3, Cholesterol 76.1, Sodium 805.5, Carbohydrate 45.1, Fiber 11.1, Sugar 13.1, Protein 35.5

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