Glazed Peach Bars Recipes
GLAZED PEACHES
I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake.
Nutrition Facts :
HOMEMADE PEACH CRUMB BARS
These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.
Provided by Allrecipes Allstars
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
- Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
- Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
- Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
- Sprinkle the remaining crumble over the peach filling.
- Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g
PEACH GLAZE FOR HAM
Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. -Christine Eiberts, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup. , Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture.
Nutrition Facts :
PEACH GLAZE
Make and share this Peach Glaze recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 5m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl put the powdered sugar and then add the peach juice until the glaze reaches the consistency you would like. Dribble the glaze over the biscuits.
Nutrition Facts : Calories 466.8, Fat 0.1, Sodium 1.2, Carbohydrate 119.5, Sugar 117.5
GLAZED PEACH BARS
Make and share this Glazed Peach Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 55m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat butter, sugar and flour. Press evenly on the bottom of a lightly greased 13x9x2 inch baking pan. Bake at 350* for 15-20 minutes or until golden around the edges.
- Remove from oven and top with preserves. Allow to stand 2-3 minutes, then spread preserves evenly over crust with the back of a spoon.
- To prepare topping, combine flour, sugar, butter and almond extract. Beat slowly several minutes to blend, then sprinkle evenly over preserves.
- Sprinkle with almonds. Bake an additional 20-25 minutes or until bubbly with golden edges. Cool completely on wire rack.
- To prepare glaze, whisk confectioners sugar, milk and almond extract until smooth, drizzle over bars. Cut into squares.
Nutrition Facts : Calories 3417.4, Fat 158.4, SaturatedFat 76.5, Cholesterol 306.1, Sodium 902.9, Carbohydrate 471.7, Fiber 17.3, Sugar 267.2, Protein 38.9
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