Creamy Orange Topped Strawberry Banana Dessert Recipes

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STRAWBERRY ORANGE BANANA SMOOTHIE



Strawberry Orange Banana Smoothie image

Orange, banana, and strawberries make up this refreshing smoothie!

Provided by BRENDALEE2

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 5m

Yield 1

Number Of Ingredients 4

¾ cup orange juice
1 cup fresh strawberries
1 ripe banana
ice cubes

Steps:

  • Blend the orange juice, strawberries, banana, and ice cubes in a blender until smooth and frothy.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 58.2 g, Fat 1.2 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 8.3 mg, Sugar 37.6 g

CREAMY ORANGE-TOPPED STRAWBERRY-BANANA DESSERT



Creamy Orange-Topped Strawberry-Banana Dessert image

In this refreshing dessert, a medley of sliced strawberries and bananas is topped with a creamy blend of whipped topping, pudding and orange juice.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 6

4 cups fresh strawberries, sliced
2 bananas, sliced
1 cup orange juice, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
1 tsp. orange zest

Steps:

  • Toss fruit with 2 Tbsp. orange juice in serving bowl.
  • Beat dry pudding mix and remaining orange juice in separate medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
  • Place fruit in individual bowls or ramekins. Spoon pudding mixture in centers. Sprinkle with zest. Refrigerate 1 hour.

Nutrition Facts : Calories 100, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.8488 g

STRAWBERRY BANANA SPLIT DESSERT (NO BAKE)



Strawberry Banana Split Dessert (No Bake) image

Recipe is from Taste of Home's April/May 1999 edition. They call it a "cake", but there is no flour or cake mix. . .definitely more of a light dessert!!! This is delightful and perfect for spring/summer picnics and parties. Young and old alike love this one! NOTE: Cooking time listed is actually chill time in the fridge, not actually cooking time since this is a no bake recipe.

Provided by januarybride

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups graham cracker crumbs (about 32 squares)
1/2 cup butter, melted
1/4 cup sugar
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4 inch slices
2 (8 ounce) cans crushes pineapple, drained
2 quarts fresh strawberries, sliced
2 cups Cool Whip
1 1/2 cups chopped walnuts

Steps:

  • Combine the crumbs, butter and sugar; press into an ungreased 13in x 9in x 2in dish. Chill for 1 hour.
  • In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over the crust; chill for 30 more minutes.
  • Layer with bananas, then ineapple, then strawberries.
  • Carefully spread on Cool Whip and sprinkle with nuts. Chill until ready to serve.

STRAWBERRY-BANANA FRITTERS



Strawberry-Banana Fritters image

My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar.

Provided by gina

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 24m

Yield 15

Number Of Ingredients 12

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 eggs
⅓ cup confectioners' sugar
1 cup milk
1 teaspoon vegetable oil
1 teaspoon vanilla extract
2 bananas, chopped
½ cup chopped strawberries
¼ cup vegetable oil for frying

Steps:

  • Sift flour, baking powder, cinnamon, and salt together in a bowl.
  • Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
  • Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 112 calories, Carbohydrate 20.6 g, Cholesterol 26.1 mg, Fat 1.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 142.9 mg, Sugar 5.8 g

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