Texas Old West Burger Recipes

EAST MEETS WEST BURGERS

Steps:

• 1.Combine Sesame-Soy Mayonnaise ingredients in small bowl; refrigerate until ready to use.
• 2.Combine Slaw Topping ingredients in small bowl, set aside.
• 3.Combine Ground Beef, bread crumbs, egg white, salt and 1/8 teaspoon black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
• 4.Place patties on grid over medium ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted.
• 5.Spread equal amount of mayonnaise on bottom of each bun, top with burger. Evenly divide Slaw Topping over burgers. Close sandwiches.
• Beef. It's What's For Dinner

TEXAS OLD WEST BURGER

Steps:

• In large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 to 3 minutes or until lightly toasted, turning once. Remove from skillet. Set aside.
• Add oil to same skillet. Brush oil over skillet bottom. Add onion. Cook, covered, over medium-low heat for 15 to 18 minutes or until onion is very tender, stirring occasionally. Stir in garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onion begins to brown, stirring occasionally. Remove from heat.
• Meanwhile, cook veggie burger according to package directions.
• Top one slice of toast with burger. Sprinkle with pepper. Add onion mixture, tomato, salad dressing, and remaining toast.Each serving provides 4% DV Vitamin A, 20% DV Vitamin C, 10% DV Calcium, 25% DV Iron.®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

WEST COAST BURGER

Steps:

• Caramelized Onions: Heat the canola oil in a large skillet over medium heat. Add the onions and cook until soft and lightly caramelized about 15 minutes. Add the mustard and a pinch of salt and cook for another 2 minutes. Remove the onions from the pan to a small bowl and set aside.
• Special Sauce: In a medium bowl combine all the ingredients and whisk until smooth.
• Burgers: Preheat the broiler to low.
• Form the ground meat mixture into 6 equal patties. Do not over handle or compress the patties, keep them loose. This will help create a tender burger. Over mixing and compacting will result in a tough heavy burger.
• Heat the canola oil a large heavy-bottomed skillet over medium-high heat.
• In a small bowl combine the salt, pepper and garlic powder and season the burgers generously with the mixture. Put the patties in the skillet and cook for 4 minutes. Flip and let cook for 1 minute, then top each patty with a piece of cheese. Cook for another 2 minutes until the cheese is melted and the burgers are medium.
• While the burgers are cooking, lightly brush the buns with melted butter and put them on a sheet pan. Broil until lightly toasted, about 2 minutes.
• To assemble, split the buns and spread each half with about a tablespoon of the special sauce. Put the burgers on the bottom half of each bun, top with caramelized onions, tomato and lettuce. Cover with the top half of the bun and serve.

TEXAS OLD WEST BURGER

Steps:

• In large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 to 3 minutes or until lightly toasted, turning once. Remove from skillet. Set aside.
• Add oil to same skillet. Brush oil over skillet bottom. Add onion. Cook, covered, over medium-low heat for 15 to 18 minutes or until onion is very tender, stirring occasionally. Stir in garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onion begins to brown, stirring occasionally. Remove from heat.
• Meanwhile, cook veggie burger according to package directions. Top one slice of toast with burger. Sprinkle with pepper. Add onion mixture, tomato, salad dressing and remaining toast.

SOUTHWEST BURGER

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.

TEXAS OLD WEST BURGER

Steps:

• In large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 to 3 minutes or until lightly toasted, turning once. Remove from skillet. Set aside.
• Add oil to same skillet. Brush oil over skillet bottom. Add onion. Cook, covered, over medium-low heat for 15 to 18 minutes or until onion is very tender, stirring occasionally. Stir in garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onion begins to brown, stirring occasionally. Remove from heat.
• Meanwhile, cook veggie burger according to package directions. Top one slice of toast with burger. Sprinkle with pepper. Add onion mixture, tomato, salad dressing and remaining toast.

TEXAS OLD WEST BURGER

Steps:

• In large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 to 3 minutes or until lightly toasted, turning once. Remove from skillet. Set aside.
• Add oil to same skillet. Brush oil over skillet bottom. Add onion. Cook, covered, over medium-low heat for 15 to 18 minutes or until onion is very tender, stirring occasionally. Stir in garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onion begins to brown, stirring occasionally. Remove from heat.
• Meanwhile, cook veggie burger according to package directions. Top one slice of toast with burger. Sprinkle with pepper. Add onion mixture, tomato, salad dressing and remaining toast.