Crock Pot Creamy Pork Chops Recipes

EASY PORK CHOPS FOR THE SLOW COOKER

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

TO DIE FOR CROCK POT PORK CHOPS

Steps:

• Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
• Stir out most of the lumps, but the rest will cook out.
• Pour in bottom of crock pot.
• Put pork chops on top of mixture.
• Add liberal amounts of salt and pepper. I'm usually heavy handed!
• Cook on low for 7-8 hours.
• Serve over slices of warm bread or pasta of your choice.
• Pork chops will fall apart.So tender you can cut with a spoon!

CROCK-POT CREAMY ITALIAN PORK CHOPS RECIPE

Steps:

• Place pork chops in the bottom of a 6 quart or larger slow cooker and cover with the diced onions.
• In a small mixing bowl, mix together the Italian dressing seasoning mix and the cream of chicken soup.
• Pour the soup mixture over the pork chops and onions in the slow cooker and sprinkle with a couple of pinches of paprika all over the top.
• Cover and cook on LOW for 4 to 6 hours or until the pork chops are cooked through.

CROCK POT CREAMY PORK CHOPS

Steps:

• Mix soup and chopped onions together in a bowl. Stir in ketchup and worcestershire sauce. Pour half of mixture into slow cooker.
• Place pork chops in slow cooker. If you have to stack them, spoon a proportionate amout of the remaining sauce over the first layer of meat.
• Add the rest of the chops. Cover with the remaining sauce.
• Cover and cook on low 4-5 hours, or until meat is tender but not dry.