Basic Yellow Cake From Wilton Recipes

SCOTTLEY'S BASIC YELLOW CAKE

Scottley's Basic Yellow Cake image

Very simple, but delicious cake. Can be used with most any kind of frosting.

Provided by Scottley

Categories Desserts Cakes Yellow Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 ⅔ cups white sugar
2 large eggs
2 teaspoons vanilla extract
3 cups sifted cake flour
2 ¼ teaspoons baking powder
½ teaspoon salt
1 ⅓ cups milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Sift flour, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture alternately with milk, mixing just until incorporated. Pour batter into prepared pans.
Bake in preheated oven for 40to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 395 calories, Carbohydrate 56.1 g, Cholesterol 73.8 mg, Fat 17 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 296.8 mg, Sugar 29.3 g

YELLOW CAKE MADE FROM SCRATCH

Yellow Cake Made from Scratch image

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

Provided by Foxy

Categories Desserts Cakes Yellow Cake Recipes

Yield 24

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
½ cup shortening
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 21.2 g, Cholesterol 24.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 181.1 mg, Sugar 13.1 g

BASIC YELLOW CAKE FROM WILTON

Basic Yellow Cake from Wilton image

This is Wilton's recipe for yellow cake that can be stacked. "Use this simple recipe to create a Basic Yellow Cake. This cake can be used in any cake, cupcake, loaf, or specialty pan. It provides a nice canvas for decorating and can be filled with your favorite filling." I often use this recipe for as a neutral cake that I drizzle juice over then layer with fruit or as a canvas for flavored fillings before decorating. Makes a good base for super sweet icings and fondant cakes. I add at least one extra egg if I will be making a stacked, wedding style cake for extra firmness to guarantee it doesn't fall when adding heavy fondant covering. Trust me that even though the cake may seem dense and firm, once stacked and towering it WILL fall apart without extra eggs.

Provided by Meri Beth

Categories Dessert

Time 30m

Yield 12 Slices, 12 serving(s)

Number Of Ingredients 8

Ingredients

3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups sugar
2/3 cup butter
2 eggs (add more eggs if stacked wedding style cake)
1 1/2 teaspoons vanilla (I use almond occasionally instead)
1 1/4 cups milk

Steps:

Preheat oven to 350°F
Grease bottom of two 8-inch round cake pans and line with waxed paper or parchment paper.
Sift together flour, baking powder and salt; set aside.
Cream sugar and butter together until light.
Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute.
Spread batter evenly in prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool layers in pans on wire racks 10 minutes.
Remove from pans; cool completely.
Fill and frost as desired.

Nutrition Facts : Calories 357.8, Fat 12.3, SaturatedFat 7.4, Cholesterol 65.9, Sodium 270.1, Carbohydrate 57.4, Fiber 0.6, Sugar 29.4, Protein 4.8

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