Cinnamon Griddle Cakes Recipes

CINNAMON GRIDDLE CAKES

Steps:

• In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
• In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
• Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
• While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

GRIDDLE CORN CAKES

Steps:

• In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened. , Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.

SWEET MILK GRIDDLE CAKES

Steps:

• Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
• Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.

CINNAMON GRIDDLE CAKES

Steps:

• In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
• In another bowl combine whisk together the eggs with milk, corn syrup, melted butter and vanilla; stir into the flour mixture; mix until combined.
• Heat a lightly-oiled frypan or griddle over medium-low heat.
• Scoop about 1/4-cup of batter into the skillet; brown on both sides.
• Serve the pancakes warm with butter and syrup.
• Delicious!

CINNAMON GRIDDLE CAKES

Steps:

• In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon, set aside.
• In a large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in the flour mixture.
• Heat a lightly oiled griddle or frying pan over medium heat. Pour approx 1/4 cup batter onto the griddle for each pancake. Brown on both sides, serve hot.
• For Icing: combine confectioner's sugar, vanilla extract, and enough milk to make a liquid frosting. Drizzle over hot pancakes before serving.

GRAHAM GRIDDLE CAKES

Steps:

• In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.