JALAPENO BREAD II
This recipe is for Jalapeno lovers!
Provided by Renee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!
Nutrition Facts : Calories 33.5 calories, Carbohydrate 2.5 g, Cholesterol 6 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 229.8 mg, Sugar 2.2 g
JALAPENO BREAD I
Easy to make jalapeno bread, nice and spicy!!
Provided by Nicole Cassidy
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g
BREADED JALAPEñOS
These pickled jalapeño peppers are stuffed with chunky peanut butter, dipped in flour, egg and bread crumbs, then fried. Carlos Jacott, El Parador's owner and maître d'hôtel, is said to have created the dish when, as a college student, he only had jalapeños and peanut butter in his refrigerator.
Provided by Alex Witchel
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 6-quart saucepan, combine jalapeños, vinegar and 2 cups water and bring to a boil. Reduce heat to low and simmer until jalapeños are tender but not soft, 15 to 20 minutes depending on size. Drain and rinse with cold water. Using a small knife, make a slit along the side of each jalapeño. Keeping jalapeños as intact as possible, carefully remove and discard stems and seeds.
- Using a blunt knife or small spoon, spread 1 tablespoon peanut butter inside each jalapeño, pressing the opening closed. (Do not overlap edges.)
- Spread flour in a wide shallow bowl and roll filled jalapeños to coat them well, roll in egg, then roll in bread crumbs. Set aside on a plate.
- In a large skillet, add enough oil to come about 3/4 inch up the side. Place over medium-high heat until oil is shimmering. Working in batches, fry jalapeños until well browned and crisp on the undersides, 1 to 2 minutes. Turn and brown the other side. Transfer to paper towels to drain. Serve hot.
Nutrition Facts : @context http, Calories 898, UnsaturatedFat 55 grams, Carbohydrate 45 grams, Fat 71 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 12 grams, Sodium 252 milligrams, Sugar 9 grams, TransFat 0 grams
JALAPENO GARLIC BREAD
"My mother loves spicy foods, so I created this crusty, rustic loaf just to suit her taste," writes Natalie Ann Gallagher from Clovis, California. "Now my whole family enjoys its zesty flavor and asks for it often."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., In a small bowl, combine the jalapenos and garlic; set aside. When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half. , For each loaf, roll one portion of dough into a 14x9-in. rectangle. Spread with 1-1/2 teaspoons butter. Sprinkle with 1/2 teaspoon garlic salt, 1 tablespoon cheese and 1/3 cup jalapeno mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes. , Melt remaining butter; brush over loaves. Sprinkle with remaining cheese and jalapeno mixture. , Bake at 350° for 40-50 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 220mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
BREADED JALAPENO POPPERS
Best poppers I've ever eaten. These freeze very well after frying, so you can make them ahead of time for a party and just reheat them.
Provided by Geema
Categories Lunch/Snacks
Time 1h15m
Yield 50 poppers
Number Of Ingredients 7
Steps:
- Remember to wear some disposable gloves when working with jalapeno peppers-- and don't touch your face!
- If you don't have any plastic gloves, I have slipped my hands into baggies to protect them from the oils that can really burn and sting for hours.
- In a medium bowl, mix the cream cheese, and pepper jack cheese.
- In a pot of barely simmering water, blanch the pepper halves for 2 minutes, drain and dry thoroughly.
- Spoon mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls.
- Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each.
- Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs.
- Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F (180 degrees C).
- Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown.
- Remove and let drain on a paper towel.
Nutrition Facts : Calories 63, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 64.7, Carbohydrate 4.5, Fiber 0.4, Sugar 0.7, Protein 2.3
BAKED JALAPENO POPPERS
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
- In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
- In a small bowl, beat together the eggs, milk, and 2 teaspoons of the Essence. In a shallow dish, combine the panko crumbs and remaining 4 teaspoons of Essence. In a third dish, combine the flour and remaining 2 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
- Remove from the oven and serve immediately with cold beer.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
JALAPENOS - BREAD & BUTTER STYLE
These are so good on a sandwich and even on scrambled eggs. The peppers don't feel that hot using this recipe. Recipe modified from a canning booklet.
Provided by Kathy228
Categories Peppers
Time 1h
Yield 6 pints
Number Of Ingredients 8
Steps:
- Thinly slice jalapenos and onions and cold pack into jars. Use rubber gloves for handling jalapenos.
- Place remaining ingredients in large pan and bring to a boil.
- Pour hot mixture into jars, over the peppers and onions, leaving 1/4 inch headspace. If you run short of the juice, top with boiling water.
- Remove air bubbles by running a knife around the inside of the jars. Adjust caps.
- Process 10-minutes in boiling water bath.
- Yield: about 5-6 Pints.
Nutrition Facts : Calories 461.2, Fat 3.3, SaturatedFat 0.3, Sodium 15.2, Carbohydrate 103.2, Fiber 11.4, Sugar 84.3, Protein 6.6
JALAPENO BREAD
"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf," promises Lola Gangwer of Burgoon, Ohio. "For a milder chili taste, use green chilies in place of the jalapenos."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1 pound).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
More about "breaded jalapeños recipes"
BREAD & BUTTER JALAPEñOS - PEPPER JOE’S
From pepperjoe.com
15 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
FRIED JALAPEñO SLICES - PEPPERSCALE
From pepperscale.com
DEEP-FRIED JALAPEñO POPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
JALAPENO POPPER CHEESY BREAD (+VIDEO) - THE …
From thecountrycook.net
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS
From foodnetwork.com
Author By
10 BEST BAKED STUFFED JALAPENO PEPPERS RECIPES | YUMMLY
From yummly.com
THE BEST JIFFY JALAPENO CHEDDAR CORNBREAD - THE G ... - THE G & M …
From thegandmkitchen.com
BEST JALAPENO CHEESE BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BACON CHEESE JALAPENO QUICK BREAD RECIPE
From healthyrecipeshome.com
BREAD & BUTTER JALAPENOS | PEPPER JOE'S - PEPPER JOE’S
From pepperjoe.com
JALAPEñO GARLIC CHEESY BREAD - PATI JINICH
From patijinich.com
JALAPEñO CHEDDAR BREAD - THE SEASONED MOM
From theseasonedmom.com
STUFFED JALAPEñOS RECIPE (CHEESY BAKED VERSION) | KITCHN
From thekitchn.com
JALAPEñO CORNBREAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
BREADED JALAPEñOS RECIPE | COOKBOOK CREATE
JALAPEñO BREADED CHICKEN SLIDERS - FRENCH'S
From mccormick.com
JALAPEñO-CHEDDAR BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE JALAPEñO CHEDDAR BREAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
JALAPEñO-CHEDDAR SOURDOUGH BREAD | THE PERFECT LOAF
From theperfectloaf.com
RUSTIC JALAPENO CHEDDAR BREAD | FUN TWIST ON HOMEMADE BREAD!
From spicedblog.com
EASY JALAPEñO CHEDDAR BREAD RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
JALAPENO POPPERS - SPEND WITH PENNIES
From spendwithpennies.com
SPICY BREADED AIR FRYER JALAPENO SLICES - HINT OF HEALTHY
From hintofhealthy.com
JALAPENO POPPER BREAD - BERLY'S KITCHEN
From berlyskitchen.com
JALAPENO CHEDDAR PULL-APART BREAD - FOOD NETWORK CANADA
From foodnetwork.ca
JALAPENOS CHEESE BREAD - RECIPES - COOKS.COM
From cooks.com
CHEESY JALAPEñO BEER BREAD RECIPE - I WASH YOU DRY
From iwashyoudry.com
JALAPENO CHEESE BREAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
? BREADED & DEEP FRIED JALAPEñO POPPER RECIPE - EASY RECIPES
From recipegoulash.cc
BREAD & BUTTER JALAPENO PICKLES - GINGER AND BAKER
From gingerandbaker.com
BREAD AND BUTTER JALAPENOS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
JALAPENO CHEDDAR BREAD - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
JALAPENO GARLIC BREAD - PEPPER DELIGHT
From pepperdelight.com
JALAPENO POPPER STUFFED FRENCH BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
HOMEMADE CHEDDAR JALAPENO BREAD - ALL THINGS BREAD
From breadsandsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love