EASY CHEESY SPAGHETTI CUPCAKES
Tired of the same old spaghetti? Grab your muffin pan for a family-friendly recipe for easy cheesy spaghetti cupcakes. They're 4-ingredient knockout adored by palates of all ages.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Grease a 12-cup muffin pan with cooking spray.
- Cook the spaghetti until al dente, about 10 minutes. Drain the pasta, rinse with cold water and transfer to a large bowl.
- Stir in 1 cup of the marinara sauce until combined, and then stir in 1 cup mozzarella. Using a large spoon and fork, twirl the pasta into nests and transfer to the prepared muffin pan cavities.
- Top the nests with the remaining 1/2 cup marinara sauce and 1/2 cup mozzarella.
- Bake until the tops are golden brown and the edges are slightly crispy, about 15 minutes.
- Let cool for 5 minutes, then use a spoon to transfer the cupcakes to serving plates. Garnish with grated Parmesan and serve.
SPAGHETTI CUPCAKES
Make and share this Spaghetti Cupcakes recipe from Food.com.
Provided by coconutcream
Categories Spaghetti
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
- In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
- Evenly press mixture into muffin cups to form a crust.
- Evenly top each cup with pasta sauce, then mozzarella cheese.
- Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.
Nutrition Facts : Calories 288.3, Fat 12.1, SaturatedFat 5.8, Cholesterol 133.4, Sodium 533, Carbohydrate 27.7, Fiber 1.1, Sugar 5.2, Protein 16.4
CHEESY SPAGHETTI
A kid favorite and a parent's favorite because it is so easy. When you want to go out, make this and the kids won't even know you are gone. I use medium cheddar but you can add different cheeses to this recipe. It was my favorite as a kid. Very cheesy and fun! This recipe is good by itself.
Provided by Kimberley Quinlan
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dice cheddar cheese into small cubes.
- Put diced cheese in an ovenproof bowl.
- Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired.
- Partially cook 4 to 6 portions of spaghetti.
- Drain.
- Add spaghetti to bowl.
- Mix all together (I use my hands).
- Bake for 1 hour at 350 degrees until golden crispy and gooey.
Nutrition Facts : Calories 1131.1, Fat 72.6, SaturatedFat 45.2, Cholesterol 223.3, Sodium 2367.2, Carbohydrate 57.5, Fiber 3.6, Sugar 10.3, Protein 62.1
CHEESY SPAGHETTI BAKE
With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It's great for entertaining or a potluck. -Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Drain and place in two greased 13x9-in. baking dishes; set aside. , In two Dutch ovens or stock pots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese. Bring to a boil. , Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and top is lightly browned.
Nutrition Facts : Calories 305 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 349mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
CHEESE SPAGHETTI
Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic.
Provided by CUPCAKE27
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.
Nutrition Facts : Calories 959.7 calories, Carbohydrate 88.1 g, Cholesterol 138.4 mg, Fat 49 g, Fiber 3.8 g, Protein 40.7 g, SaturatedFat 30.2 g, Sodium 1785.2 mg, Sugar 4.5 g
EASY CHEESY SPAGHETTI
KRAFT Singles melts into the sauce and spaghetti for an extra-cheesy pasta dish.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt.
- Drain spaghetti; return to pan. Add half the Singles pieces and pasta sauce; mix lightly. Cook on medium heat 3 min. or until Singles are melted and spaghetti mixture is heated through, stirring frequently.
- Top with remaining Singles, parsley and Parmesan.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
CHEESY SPAGHETTI SQUASH
The best part about this cheesy spaghetti squash recipe is that you can substitute any vegetables you have on hand. This is very easy and a lower-carb alternative to noodles.
Provided by Andi
Categories Spaghetti Squash Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place squash, cut-sides down, in a shallow baking dish. Fill the dish with about 1/2 inch of water.
- Microwave on high until tender, 10 to 15 minutes. Remove from the microwave and transfer squash to a cutting board to cool, about 5 minutes.
- Use a fork in an up-and-down motion to scrape out spaghetti-like strands of squash.
- Melt butter in a large skillet over medium heat. Add zucchini, mushrooms, and tomatoes and cook until soft, 5 to 7 minutes. Stir in spaghetti squash and season with garlic powder, thyme, pepper flakes, salt, and pepper. Sprinkle with Parmesan cheese and cook until cheese has melted slightly, 2 to 3 minutes. Serve hot.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 16 g, Cholesterol 19 mg, Fat 8 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 217.7 mg, Sugar 0.9 g
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