Cuban Style Burgers On The Grill Recipes

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CUBAN SANDWICH BURGERS



Cuban Sandwich Burgers image

My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the real Cuban sandwich. My kids love them. My boys could eat two of these monsters in one sitting. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1/2 pound ground beef
1/2 pound ground pork
1 tablespoon lemon juice
1 teaspoon garlic salt, divided
1/2 teaspoon pepper, divided
1/2 cup mayonnaise
1/4 cup Dijon mustard
4 hamburger buns, split
8 thin slices Swiss cheese
4 thin slices deli ham
4 thin sandwich pickle slices

Steps:

  • Prepare grill for medium heat. Place a large cast-iron skillet on grill grates., In a large bowl, combine beef, pork, lemon juice, 1/2 teaspoon garlic salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. , Combine mayonnaise, mustard, remaining 1/2 teaspoon garlic salt and 1/4 teaspoon pepper; spread over cut sides of buns. Place burgers on bun bottoms; top with Swiss cheese, ham, pickles and bun tops. Using oven mitts, carefully place preheated skillet on sandwiches. Grill sandwiches, covered, until buns are browned and cheese is melted, 5-8 minutes.

Nutrition Facts : Calories 690 calories, Fat 44g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 1706mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

PRESSED CUBAN-STYLE BURGER



Pressed Cuban-Style Burger image

Provided by Bobby Flay

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 9

1 pound ground chuck
Salt and freshly ground black pepper
1/2 cup best quality mayonnaise
3 cloves roasted garlic, pureed
1/4 cup Dijon mustard
4 hamburger buns
4 slices thinly sliced smoked ham
8 slices thinly sliced Swiss cheese
2 dill pickles, sliced into 1/4-inch thick slices

Steps:

  • Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
  • Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard.
  • Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices. Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.

CUBAN-STYLE BURGERS WITH GRILLED HAM & CHEESE



Cuban-Style Burgers with Grilled Ham & Cheese image

Provided by James McNair

Categories     Sandwich     Beef     Cheese     Mustard     Fourth of July     Father's Day     Backyard BBQ     Dinner     Lunch     Meat     Ground Beef     Ham     Tailgating     Family Reunion     Grill     Grill/Barbecue     Monterey Jack     Cumin

Yield Makes 4 burgers

Number Of Ingredients 17

Patties
1 pound freshly ground sirloin
1 teaspoon minced garlic
1 teaspoon chile powder
1 teaspoon ground cumin
2 tablespoons chopped cilantro
5 dashes tabasco Pepper Sauce
Kosher salt
Freshly ground black pepper
Vegetable oil, for brushing on the grill rack
4 slices baked ham
4 thick slices Monterey Jack cheese
4 large sesame seed buns, split and brushed with butter
Mustard-Pickle Spread
1/4 cup dill pickle relish
1/4 cup yellow American mustard
1/4 cup spicy brown mustard

Steps:

  • 1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
  • 2. To make the spread, combine the relish and mustards in a small bowl and stir to blend.
  • Set aside.
  • 3. To make the patties, combine the sirloin, garlic, chile powder, cumin, cilantro, and pepper sauce in a large bowl and season with salt and pepper. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form the portions into patties to fit the buns.
  • 4. When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Just before the patties are done, turn a second time and place a ham slice and a cheese slice on top of each patty. During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
  • 5. To assemble the burgers, spread the pickle spread over the cut sides of the buns. On each bun bottom, place a patty. Add the bun tops and serve.

PRESSED CUBAN-STYLE BURGERS



Pressed Cuban-Style Burgers image

Make and share this Pressed Cuban-Style Burgers recipe from Food.com.

Provided by Vicki in CT

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground chuck
salt & freshly ground black pepper
1/2 cup best quality mayonnaise
3 roasted garlic cloves, pureed
1/4 cup Dijon mustard
4 hamburger buns
4 slices thinly sliced smoked ham
8 slices thinly sliced swiss cheese
2 dill pickles, sliced into 1/4-inch thick slices

Steps:

  • Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
  • Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard.
  • Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices.
  • Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.

Nutrition Facts : Calories 816.5, Fat 52.6, SaturatedFat 21.4, Cholesterol 168.8, Sodium 1835.5, Carbohydrate 34.3, Fiber 1.8, Sugar 5.9, Protein 50.7

PRESSED CUBAN BURGERS



Pressed Cuban Burgers image

Make and share this Pressed Cuban Burgers recipe from Food.com.

Provided by gailanng

Categories     Cuban

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
1 tablespoon lime juice
1/2 tablespoon ground cumin
1 lb ground pork or 1 lb ground chuck
1 1/4 teaspoons McCormick's Montreal Brand steak seasoning (copycat recipes on food.com)
8 thin slices swiss cheese
4 thin slices ham
4 hamburger buns, split
12 dill pickle slices

Steps:

  • In a small bowl, stir together the mayonnaise, lime juice and ground cumin; set aside.
  • In a medium bowl, combine the ground pork and steak seasoning. Form into 4 patties.
  • Heat grill to high.
  • In a medium bowl, combine the ground pork or ground chuck and steak seasoning. Form into 4 patties.
  • Grill the burgers, about 3-5 minutes on each side. Remove from the grill and leave the grill on.
  • Spread the cut sides of each bun with cumin mayonnaise. Place a slice of cheese on the bottom of each bun and a burger on top of the cheese, then top the burger with a slice of ham. Add another slice of cheese, then three pickle slices. Cover with the tops of the buns and wrap each burger individually in aluminum foil.
  • Place the burgers close together on the grill and rest a heavy skillet or a couple of bricks on top of them, pressing down if needed to flatten them. Grill for 2 to 3 minutes until the cheese is melted. Serve immediately.

Nutrition Facts : Calories 482.3, Fat 31, SaturatedFat 10.2, Cholesterol 85.6, Sodium 559.1, Carbohydrate 26, Fiber 1.2, Sugar 4, Protein 23.7

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