Iced Chocolate A La Hersheys Recipes

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CHOCOLATE SAUCE (THROW AWAY YOUR HERSHEY'S!)



Chocolate Sauce (Throw Away Your Hershey's!) image

This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.

Provided by Steve_G

Categories     Sauces

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

1 1/2 cups granulated sugar
1 cup Dutch-processed cocoa powder
1 pinch salt
1 cup water
2 teaspoons vanilla

Steps:

  • In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
  • Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
  • Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
  • Store, covered, in refrigerator.

ICED CHOCOLATE A LA HERSHEY'S



Iced Chocolate a la Hershey's image

Provided by Fran Schumer

Categories     easy, weekday, non-alcoholic drinks

Yield six servings

Number Of Ingredients 6

1/4 cup unsweetened cocoa powder
1/2 cup sugar
1/3 cup hot water
1 quart milk
3/4 teaspoon vanilla extract
Fresh mint

Steps:

  • Combine the cocoa powder with the sugar.
  • In a saucepan, blend the cocoa and the sugar with the hot water. Bring to a boil over medium heat, stirring constantly. Boil two minutes, stirring.
  • Add the milk; stir and heat. Do not allow to boil.
  • Remove from heat; add the vanilla extract. Whisk.
  • Refrigerate overnight. Shake well before serving over ice, garnished with fresh mint.

HERSHEY'S HOMEMADE CHOCOLATE ICE CREAM



Hershey's Homemade Chocolate Ice Cream image

Make and share this Hershey's Homemade Chocolate Ice Cream recipe from Food.com.

Provided by Perfect Pixie

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

5 eggs
1 cup sugar
2 (395 g) cans condensed milk
6 cups hershey's chocolate milk
1 1/2 teaspoons vanilla
3 ounces semisweet chocolate, melted

Steps:

  • Beat eggs.
  • Add sugar and mix well.
  • Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
  • Pour directly into ice cream mixer or machine.
  • For best results let ice cream freeze over night.

Nutrition Facts : Calories 894.4, Fat 31.5, SaturatedFat 18.4, Cholesterol 251, Sodium 379.1, Carbohydrate 135.5, Fiber 4.3, Sugar 129.4, Protein 25.4

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