Iced Chocolate A La Hersheys Recipes
CHOCOLATE SAUCE (THROW AWAY YOUR HERSHEY'S!)
This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.
Provided by Steve_G
Categories Sauces
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
- Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
- Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
- Store, covered, in refrigerator.
ICED CHOCOLATE A LA HERSHEY'S
Provided by Fran Schumer
Categories easy, weekday, non-alcoholic drinks
Yield six servings
Number Of Ingredients 6
Steps:
- Combine the cocoa powder with the sugar.
- In a saucepan, blend the cocoa and the sugar with the hot water. Bring to a boil over medium heat, stirring constantly. Boil two minutes, stirring.
- Add the milk; stir and heat. Do not allow to boil.
- Remove from heat; add the vanilla extract. Whisk.
- Refrigerate overnight. Shake well before serving over ice, garnished with fresh mint.
HERSHEY'S HOMEMADE CHOCOLATE ICE CREAM
Make and share this Hershey's Homemade Chocolate Ice Cream recipe from Food.com.
Provided by Perfect Pixie
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs.
- Add sugar and mix well.
- Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
- Pour directly into ice cream mixer or machine.
- For best results let ice cream freeze over night.
Nutrition Facts : Calories 894.4, Fat 31.5, SaturatedFat 18.4, Cholesterol 251, Sodium 379.1, Carbohydrate 135.5, Fiber 4.3, Sugar 129.4, Protein 25.4
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