Creamy Banana Pecan Pie Recipes

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CREAMY BANANA PECAN PIE



Creamy Banana Pecan Pie image

You'll get many compliments when you serve this layered banana beauty. It's a snap to prepare because the filling starts with instant pudding mix. -Isabel Fowler, Anchorage, Alaska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 large firm bananas, sliced
1-1/3 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Additional chopped pecans, optional

Steps:

  • In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack. , In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 613 calories, Fat 39g fat (20g saturated fat), Cholesterol 67mg cholesterol, Sodium 390mg sodium, Carbohydrate 61g carbohydrate (39g sugars, Fiber 3g fiber), Protein 7g protein.

CREAMY BANANA PECAN PIE



Creamy Banana Pecan Pie image

Make and share this Creamy Banana Pecan Pie recipe from Food.com.

Provided by TGirl

Categories     Pie

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 cup flour, all purpose
1/2 cup butter or 1/2 cup margarine, softened
1 cup pecans, finely chopped or ground
8 ounces cream cheese, softened
1 cup confectioners' sugar
8 ounces whipped topping, such as cool whip,divided
3 large bananas, ripe,firm
1 (3 1/2 ounce) box vanilla instant pudding mix
1 1/3 cups milk, cold
chopped pecans (to garnish) (optional)

Steps:

  • Combine flour, butter and pecans.
  • Press into the bottom and sides of a greased 9 inch pie pan to form crust.
  • Bake at 350 degrees for 25 minutes and allow to cool completely.
  • In mixing bowl, beat cream cheese and sugar.
  • Fold in 1 cup of whipped topping and spread mixture over crust.
  • Arrange bananas on top.
  • In seperate bowl, whisk pudding and milk until well blended, then pour over bananas.
  • Top with remaining whipped topping.
  • Garnish with pecans, and refrigerate until serving.

Nutrition Facts : Calories 605.2, Fat 39.8, SaturatedFat 19.6, Cholesterol 90.2, Sodium 404, Carbohydrate 58.3, Fiber 3.1, Sugar 35.5, Protein 8

CREAMY BANANA CREAM PIE



Creamy Banana Cream Pie image

From Connie Griffin at Hope Lodge. This is the best banana cream pie you will ever eat. check the reviews for different ways to go on this. the crust is dead easy , and adds a lot to the recipe. i like banana pudding also .

Provided by Dienia B.

Categories     Pie

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup butter, softened
1 cup pecans, finely chopped
8 ounces cream cheese, softened
1 cup powdered sugar
12 ounces Cool Whip, divided
3 large bananas
1 (6 ounce) package instant vanilla or 1 (6 ounce) package banana instant pudding
1/2 cup cold milk

Steps:

  • Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
  • Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
  • Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
  • Slice bananas and arrange on top of cream cheese.
  • Whisk pudding mix and milk.
  • Mix in remaining Cool Whip.
  • Spread on top of bananas.
  • Refrigerate.

CREAMY BANANA PIE



Creamy Banana Pie image

When I read that Taste of Home was having a banana recipe contest, I knew instantly the recipe I should share. This delectable pie is from a recipe I found years ago, and everyone who tastes it enjoys its delicious old-fashioned flavor. -Rita Pribyl, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 14

1 envelope unflavored gelatin
1/4 cup cold water
3/4 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2-3/4 cups milk
4 egg yolks, beaten
2 tablespoons butter
1 tablespoon vanilla extract
4 medium firm bananas, divided
1 cup heavy whipping cream, whipped
1 pastry shell (10 inches), baked
Juice and grated peel of 1 lemon
1/2 cup apple jelly

Steps:

  • Soften gelatin in cold water; set aside. In a saucepan, combine the sugar, cornstarch and salt. Whisk in the milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into yolks. Return all to the pan, stirring constantly. Bring to a gentle boil. Cook and stir 2 minutes longer. Remove from the heat; stir in softened gelatin until dissolved. Stir in butter and vanilla. Cover the surface of custard with plastic wrap and chill until no longer warm. , Slice 3 bananas; fold into custard along with whipped cream. Spoon into pie shell. Cover and refrigerate until set, about 4-5 hours. , Just before serving, place lemon juice in a small bowl and slice the remaining banana into it. Melt jelly in a saucepan over low heat. Drain banana; pat dry and arrange over filling. Brush banana with the jelly. Sprinkle with grated lemon peel. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 478 calories, Fat 21g fat (11g saturated fat), Cholesterol 151mg cholesterol, Sodium 330mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 7g protein.

BANANA CREAM PIE III



Banana Cream Pie III image

Very easy Banana Cream Pie.

Provided by Angie

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5

1 (9 inch) pie crust, baked
3 bananas
2 ½ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Steps:

  • Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  • Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
  • Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 48.6 g, Cholesterol 6.1 mg, Fat 11.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 491.3 mg, Sugar 32.3 g

BANANA CREAM PIE MADE EASY



Banana Cream Pie Made Easy image

Cool and rich with extra banana flavor.

Provided by ANGELA ALEX

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

3 cups heavy cream
½ cup crushed ice
1 (3.5 ounce) package instant banana pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 bananas, sliced
1 (9 inch) pie shell, baked
1 cup heavy cream

Steps:

  • Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.
  • Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.
  • In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 606.2 calories, Carbohydrate 46.1 g, Cholesterol 142.7 mg, Fat 46.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 26 g, Sodium 517.6 mg, Sugar 23.9 g

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