Curried Chicken Trinidad Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INDRA'S (MUMMY) TRINIDAD CURRY CHICKEN RECIPE



Indra's (Mummy) Trinidad Curry Chicken Recipe image

In this curry chicken recipe, a whole chicken (other pieces can be used) is first cut up and washed with the juice of a lime or lemon. Then, it's marinated with a blend of fresh herbs and lots of garlic, which we refer to as green seasoning in Trinidad. The curry is then cooked until it is no longer raw and to develop the flavors before adding the chicken. Simmered until the flavors develop into a phenomenal-cohesive-combination, it can be eaten with paratha roti, sada roti, dhal and rice or stewed red beans and rice. We eat it for lunch or dinner in Trinidad and, depending on how hungry you are- having it for breakfast is not objectionable either! The curry powder, cumin and the abundance of fresh herbs in this dish make it not only delicious but super healthy!

Provided by CookingwithRia

Categories     dinner     lunch

Number Of Ingredients 15

4 pounds chicken (thighs or a whole chicken cut up)
1 lemon (juiced - to wash chicken)
2 scallions (about 1 cup chopped)
4 sprigs cilantro or 6 culantro leaves ( or 6 culantro leaves, about 1/4 cup chopped)
4 thyme sprigs (about 1 tablespoon chopped)
5 cloves garlic
1 onion (sliced and divided)
4 tablespoons curry powder (light curry -use 4, heavy curry - use 6)
2 teaspoons Himalayan salt (or to taste)
1 teaspoon freshly ground black pepper
3 tablespoons extra virgin olive oil
1 teaspoon ground cumin (roasted, optional)
2 pimento peppers (optional)
Scotch bonnet or habanero pepper- sliced
2 medium potatoes-cubed (optional)

Steps:

  • Make Green Seasoning: In a food processor or blender(or chop COARSELY by hand), mince scallion, cilantro/culantro, thyme, garlic and onion(not the reserved slices) and peppers. (You may choose not to add the onion to the blender but keep it sliced). Set aside 1 tablespoon of the Green Seasoning for the curry paste below.
  • Prepare Chicken: Wash chicken with lemon juice, removing excess fat. Drain well. Season chicken with salt, pepper and the remainder of the Green Seasoning. Allow it to marinate for several hours or overnight(OPTIONAL).
  • Make Curry Paste: In a small bowl, add 3-4 tablespoons curry powder, 4 tablespoons water and 1 tablespoon of the reserved Green Seasoning. Mix well. Set aside.
  • In a heavy bottomed pot or dutch oven over medium heat, heat oil, add the reserved pieces of onions and pepper and cook until golden brown. Add curry mixture and cook until grainy and curry separates from the oil, stirring constantly and scraping bottom of pot to prevent it from sticking and burning, 3-5 minutes.
  • Add seasoned chicken to pot. Stir to mix well. Add cumin, salt and pepper if you haven't already. If using potatoes, add now.
  • Cover the pot and cook on medium heat until the meat has relinquished its juices and subsequently evaporates about 15-20 minutes, gently stirring every 5-7 minutes or so in a basting motion (pouring the pan juices over the chicken).
  • When the liquid has evaporated, continue to stir fry for a few seconds(or up to 2 mins) allowing the flavors to develop and scraping the bottom of the pot with the spoon to prevent it from burning. Then add 2 cups of water.
  • Bring to a boil, lower heat to medium, cover pot and cook until sauce has thickened about 5-10 minutes.
  • Taste test for salt and add more if required. Enjoy with roti or rice.

Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Protein 18 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 534 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

CURRIED CHICKEN (TRINIDAD STYLE)



Curried Chicken (Trinidad Style) image

This is a great curried chicken recipe from Trinidad recipe that I got from a book called "The Naparima Girls' Highschool Cookbook". It's easy to prepare and very flavorful.

Provided by desperate housewife

Categories     Curries

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 (3 lb) whole chickens
1 teaspoon minced garlic
2 tablespoons minced green seasoning (found in most West Indian grocery stores. If unable to find minced thyme and green onion should work)
1 teaspoon salt, to taste
1 teaspoon hot pepper
2 tablespoons vegetable oil
3 -4 tablespoons curry powder
1/2 cup chopped tomato
1/2 cup chopped onion
1/2 cup hot water

Steps:

  • Cut chicken into small pieces and season with garlic, green seasoning, salt and hot pepper.
  • Marinate for 30 minutes or more.
  • Heat oil in an iron pot or skillet.
  • Mix curry powder with 1/4 cup of water until smooth; add to hot oil and cook 2 minutes.
  • Add chicken and stir to coat in curry; cook until all water dries out; stir well (about 10 mins).
  • Add tomatoes and onion; cook for a minute; stir in 1/2 cup hot water.
  • Lower heat to medium; cover and cook until meat is tender; add more water if more sauce is necessary.
  • Adjust salt and hot pepper.

Nutrition Facts : Calories 375.7, Fat 28.2, SaturatedFat 7.3, Cholesterol 106.9, Sodium 490.8, Carbohydrate 3.9, Fiber 1.5, Sugar 1.1, Protein 25.8

TRINIDAD STEWED CHICKEN



Trinidad Stewed Chicken image

Tender golden brown chicken that goes great with anything.

Provided by MASONBROWNE

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h15m

Yield 8

Number Of Ingredients 14

1 (4 pound) whole chicken, cut into pieces
3 tablespoons finely chopped green onion
3 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1 teaspoon chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon vegetable oil
¼ cup brown sugar
1 cup water
½ cup canned coconut milk
1 teaspoon red pepper flakes
2 tablespoons ketchup
1 tablespoon butter

Steps:

  • Place chicken on a plate. Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. Cover, and marinate for 30 minutes.
  • Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously. Cover the pot, and let it cook for 2 minutes.
  • Pour in 1 cup of water, coconut milk and pepper flakes. Replace the lid, and cook over medium heat for 10 minutes. Stir in the ketchup and butter. Continue cooking until chicken is fork tender, 20 to 30 minutes. Taste and season with additional salt and pepper if needed. Serve chicken with the sauce in the pot as a gravy.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 8.7 g, Cholesterol 65.3 mg, Fat 20.9 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 7.8 g, Sodium 404.4 mg, Sugar 7.6 g

TRINIDADIAN-STYLE CHICKEN



Trinidadian-Style Chicken image

Provided by Roger Mooking

Categories     main-dish

Time P1DT1h20m

Yield 4 servings

Number Of Ingredients 16

6 cloves garlic, chopped
2 shallots, coarsely chopped
Bunch green onions, trimmed and chopped
Bunch fresh flat-leaf parsley, leaves and stems coarsely chopped
1/2 cup vegetable oil
1 (3-pound) whole chicken, cut into pieces
1 cup sugar
1/4 cup vegetable oil
1/2 white onion, cut into small dice
1 green chile, seeded and halved lengthwise, optional
1 unripe plantain, halved lengthwise and chopped
4 plum tomatoes, chopped
1/4 cup Worcestershire sauce
1/2 cup chicken stock
Kosher salt
1 cup fresh cilantro leaves

Steps:

  • For the marinade: Place the garlic, shallots, onions, parsley, and vegetable oil in a food processor, and puree. Transfer the garlic mixture to a container, and set aside. For the chicken: Put the chicken pieces in a bowl and add half of the Amise marinade, cover, and marinate in the refrigerator for a maximum of 24 hours. In a wide-based pan, heat the sugar and vegetable oil over medium-high heat. Swirl the glaze until the sugar caramelizes and browns, approximately 7 to 10 minutes. As soon as the sugar caramelizes, add the chicken pieces, in one layer skin-side down and brown the chicken on all sides, about approximately 5 minutes. Add the onion, chile, plantain, tomatoes, and Worcestershire sauce to the pan, and stir. Pour in the chicken stock, and bring the ingredients to a boil. Add in the reserved marinade and reduce the heat to medium. Cook for 30 to 40 minutes, and season the dish with salt, to taste. Turn off the heat. Transfer the chicken to a serving plate and garnish with the cilantro leaves just before serving.

CARIBBEAN CURRIED CHICKEN



Caribbean Curried Chicken image

Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. -Sharon Gibson, Hendersonville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 8 servings.

Number Of Ingredients 9

1 tablespoon Madras curry powder
1 teaspoon garlic powder
1 teaspoon pepper
8 boneless skinless chicken thighs (about 4 ounces each)
1 medium onion, thinly sliced
1-1/2 cups Goya mojo criollo marinade, well shaken
2 tablespoons canola oil
2 tablespoons all-purpose flour
Optional: Hot cooked rice, green onions and fresh cilantro leaves

Steps:

  • Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help mixture adhere. Place chicken in a 3-qt. slow cooker. Sprinkle with onion. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Cook, covered, on low until a thermometer reads 170°, 4-6 hours. Remove chicken; keep warm., Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes. If desired, serve with rice, green onions and cilantro.

Nutrition Facts : Calories 249 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 514mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

DAD'S CURRIED CHICKEN



Dad's Curried Chicken image

This Trinidadian version of curried chicken is an earthy, rich stew of whole chicken pieces in an aromatic, vibrant broth, spiked with hot chile and a traditional herb paste.

Provided by Ramin Ganeshram

Categories     Dinner     Curry     Chicken     Hot Pepper     Soy Free     Peanut Free     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Garlic     Herb

Yield 6-8 servings

Number Of Ingredients 11

1 (4-pound) chicken, cut into 8 pieces, skin removed
1 tablespoon freshly squeezed lime juice
2 tablespoons Green Seasoning
1 teaspoon coarse salt
1 Scotch bonnet pepper or other hot red chili pepper, finely chopped
2 cloves garlic, crushed
¼ cup Trinidad Curry Powder
2 tablespoons canola oil
1 medium onion, chopped
1 cup chicken stock or water
Roti or white rice, for serving

Steps:

  • Place the chicken pieces in a bowl and toss with the lime juice. Drain, rinse the chicken with cold water, and drain again. Remove the chicken from the bowl and pat dry with paper towels.
  • Place the chicken in another bowl with the Green Seasoning, salt, chili pepper, and garlic. Toss well to coat and refrigerate for at least 30 minutes but ideally overnight.
  • Combine the curry powder with just enough water to form a thick paste. Heat the oil in a heavy-bottomed pot. Add the curry paste and onion. Cook, stirring constantly, for 1 to 2 minutes over medium-low heat-do not allow the curry to scorch. Add the chicken pieces and stir well to coat. Add the stock or water, cover, and simmer for 30 to 40 minutes, or until the chicken is tender.
  • Remove the lid and simmer for 5 minutes more over medium-high heat, until the sauce reduces by one-third. Serve with roti or white rice.

CURRIED CHICKEN WITH CHICKPEAS (TRINIDAD)



Curried Chicken With Chickpeas (Trinidad) image

Again, haven't tried, just posting because book is due at library. From "A Taste of the Tropics"

Provided by Gabo6868

Categories     Caribbean

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup butter, melted
2 garlic cloves, minced
2 teaspoons fresh ginger, minced
1 small onion, diced
2 tablespoons curry powder
2 teaspoons ground cumin
1 teaspoon ground thyme
2 sweet potatoes, scrubbed and diced
1 1/2 cups water
1/2 teaspoon red hot sauce
1/8 teaspoon salt
2 cups cooked chickpeas
1 1/2 lbs boneless skinless chicken breasts, pounded and diced

Steps:

  • Place 2 tablespoons of the butter, plus the garlic, ginger and onion in a deep skillet. Saute for 2 to 3 minutes over medium heat.
  • Add the curry powder, cumin and thyme and saute for another minute.
  • Add the potatoes, water, red hot sauce and salt and cook for about 15 minutes, or until the potatoes are soft but not mushy.
  • Add the chickpeas and cook another 5 to 10 minutes.
  • In a separate skillet, saute 2 tablespoons of the remaining butter and the chicken over medium heat for 5 to 7 minute, or until the chicken is white in the center.
  • Add the vegetable curry mixture and bring to a simmer.
  • Serve hot over rice.

Nutrition Facts : Calories 513.3, Fat 15.8, SaturatedFat 8.1, Cholesterol 129.2, Sodium 681.4, Carbohydrate 45.2, Fiber 8.8, Sugar 3.6, Protein 47.3

More about "curried chicken trinidad style recipes"

TRINIDAD-STYLE CURRY CHICKEN RECIPE - GREAT WITH ROTI OR RICE
trinidad-style-curry-chicken-recipe-great-with-roti-or-rice image
2012-04-30 Heat the oil in a skillet and add the marinated chicken. Brown on all sides and then add the water to create a sauce. Let the chicken simmer …
From theblackpeppercorn.com
4.9/5 (41)
Total Time 1 hr 20 mins
Category Main Course
Calories 172 per serving
  • Using a cleaver, or any good solid knife, chop the top part off the drumstick. Check to see if there are any little chipped pieces of bone hanging around. Remove them, if there are, and wash them one more time.
  • Pulse the onion, garlic, ginger, 1/2 cup cilantro and hot pepper in the food processor until finely chopped. Remove the seeds of the pepper if you do not like it really hot.


10 BEST TRINIDAD CHICKEN RECIPES | YUMMLY
10-best-trinidad-chicken-recipes-yummly image
2022-06-13 salt, chicken breast, dried thyme, mayonnaise, boiling water and 12 more Trinidad Chicken Drummies The Midnight Baker coconut milk, chicken drumsticks, finely chopped onion, salt and 10 more
From yummly.com


SIMPLE, SPICY CURRY CHICKEN - SIMPLY TRINI COOKING
simple-spicy-curry-chicken-simply-trini-cooking image
2008-10-31 Cut the chicken into small pieces. Season well. Allow to marinate for about 30 minutes. Heat oil and add the garlic. Mix ½ tbsp. curry powder with 1 tbsp. green seasoning, and 3 tbsp. water. Add to hot oil and cook for …
From simplytrinicooking.com


3 TRINIDAD CURRY CHICKEN RECIPES | JUNE 2022 | RECIPE SELF
3-trinidad-curry-chicken-recipes-june-2022-recipe-self image
Step 2: Take a large glass bowl. Add the chicken pieces, green seasoning, salt, pepper, curry powder, and diced onions and warp the bowl with plastic cover loosely. And keep the bowl for marinating overnight. I like to keep it for 12 …
From recipeself.com


CURRY CHICKEN TRINI STYLE RECIPE - SPARKRECIPES
curry-chicken-trini-style-recipe-sparkrecipes image
3. Heat oil in an iron pot or skillet. 4. Mix curry powder with 1/4 cup of water until smooth; add to hot oil and cook 2 minutes. 5. Add chicken and stir to coat in curry; cook until all water dries out; stir well (about 10 mins). 6. Add tomatoes …
From recipes.sparkpeople.com


CARIBBEAN RECIPE OF THE WEEK – CHICKEN ROTI TRINIDAD …
caribbean-recipe-of-the-week-chicken-roti-trinidad image
2016-09-15 Instructions. Place chicken in a large bowl or sauce pan then add salt, garlic, thyme, white pepper and curry powder. Mix chicken with a spoon or with hands until they are well coated, set aside in the fridge and marinate for …
From newsamericasnow.com


DELICIOUS CURRY CHICKEN: TRINIDAD RECIPE – WE TRINI FOOD
2021-05-26 Mix in dry curry powder (add more oil if necessary). Patch the curry for two minutes, stir often. Throw in water (¼ cup). Stir often and allow to reduce to a dry paste for eight to ten minutes. Toss in the marinated chicken pieces. Mix to coat the chicken in the curry paste. Cover the pot completely and lower the heat.
From wetrinifood.com
5/5 (1)
Total Time 5 hrs 15 mins
Category Side Dish
Calories 722 per serving


TRINIDAD CHICKEN ROTI - IMMACULATE BITES
2015-01-27 Instructions. Place chicken in a large bowl or sauce pan. then add salt, garlic, thyme, white pepper and curry powder. Mix chicken with a spoon or with hands until they are well coated, set aside in the fridge and marinate for 30 minutes or overnight. When ready to cook, heat up large sauce-pan with oil, and add onions, garlic, thyme, cumin ...
From africanbites.com


TRINIDAD BAKED CHICKEN RECIPE - WE TRINI FOOD
Step 7: Be sure to preheat your oven to about 425°F. Step 8: Place the chicken flat on a baking tray or roasting pan with the breast side up and tuck in the wings. If you previously cut slits into the meat during marinating, consider sliding thin slices of butter into the slits.
From wetrinifood.com


CURRIED CHICKEN (TRINIDAD STYLE) RECIPE - FOOD.COM | RECIPE
Jan 31, 2015 - This is a great curried chicken recipe from Trinidad recipe that I got from a book called "The Naparima Girls' Highschool Cookbook". It's e. Jan 31, 2015 - This is a great curried chicken recipe from Trinidad recipe that I got from a book called "The Naparima Girls' Highschool Cookbook". It's e. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca


DELICIOUS AUTHENTIC TRINIDADIAN CURRY CHICKEN ROTI
Cover and refrigerate at least one hour, ideally overnight for best flavour. In a large pot, bring coconut oil to medium high heat. Add onions and garlic; sauté until very dark golden brown, about seven to eight minutes. Add curry powder and cook out for a minute, then add chicken pieces, including the marinade.
From more.ctv.ca


CURRY: THE TASTE OF TRINIDAD & TOBAGO - JIRIE CARIBBEAN
2021-04-09 Instructions. In a food processor, add lemon juice, scallions, garlic, red garden peppers, cilantro, parsley, and thyme. Chop ingredients until rough paste is formed. In a bowl, mix chicken thighs with ¾ of the seasoning paste and salt and pepper to taste. Let chicken marinate overnight in the refrigerator.
From jiriecaribbean.com


TRINIDADIAN CHICKEN CURRY - ONCE UPON A PAN
2017-02-19 Turn the chicken, then add in 1 to 2 cups of water. Shake the pan and allow the chicken to cook until done, stirring every five minutes. Cook for about 20 to 25 mins. At the end, be sure to taste and adjust salt and pepper. Serve with rice, spoon the sauce over the top and sprinkle with fresh chopped coriander.
From onceuponapan.com


ULTIMATE CURRY CHICKEN? - CARIBBEANPOT.COM
2010-01-08 Turn the heat back up to high and stir each piece so it get’s in contact with the cooked curry. After you’ve added all the seasoned chicken, turn the heat to medium-low and cover the pot. You’ll notice that the chicken will spring it’s own juices, so after 15 minutes remove the lid and turn the heat up to high.
From caribbeanpot.com


EASY CHICKEN CURRY RECIPE- TRINIDADIAN STYLE - CALLALOO MAMI
2022-01-21 Wash and rinse chicken with water, vinegar, and lime juice. Place into medium mixing bowl. Season chicken with garlic powder, adobo seasoning, onion powder, cayenne pepper, ginger powder, chili powder, paprika, cloves, cumin, thyme, and green seasoning. Cover and marinate for at least 1 hour or overnight. Heat a large skillet with 1 tablespoon ...
From callaloomami.com


EASY TRINIDADIAN CURRIED CHICKEN - MY BODY MY KITCHEN
Instructions. Cut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes. In a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala.
From mybodymykitchen.com


TRINIDAD CURRY CHICKEN (WEST INDIES CURRY CHICKEN) - TIPBUZZ
2020-09-15 Place a large skillet or heavy-bottomed pot over medium-high heat. When hot, add the oil and chicken pieces one-by-one. Fry for 1-2 minutes and add the broth or water. Once it boils, reduce heat to low and simmer partially covered for 30 …
From tipbuzz.com


CURRY CHICKEN - SIMPLY TRINI COOKING
2010-06-28 Clean, cut up and season the chicken with half of the onion, chive, 3 cloves of garlic, chadon beni, fine leaf thyme, and salt and pepper to taste. Marinate for at least 3 hours. Cut up the pimento pepper, the other half of onion and the 2 cloves of garlic and set aside. Heat oil over medium flame and add the curry.
From simplytrinicooking.com


TRINIDADIAN CURRY CHICKEN - COOKS WITH COCKTAILS
2014-03-04 Cover and marinate overnight if possible, but for at least 2 hours. When your ready to cook the chicken, heat the Coconut Oil on medium high heat. Add the Curry Powder and Cumin to the oil and fry for a couple mins. It will get a bit dry. Add a 1/2 cup of water and cook for a couple mins more.
From cookswithcocktails.com


CURRY CHICKEN RECIPE TRINIDAD STYLE RECIPES
2020-04-29 · TRINIDAD HOPS BREAD RECIPE. Hops bread is essentially dinner rolls. In Trinidad it’s eaten for breakfast, lunch or dinner. It has a unique softness, delicate, airy chew and totally satisfying. 5 from 40 votes. Print Pin. Course: Appetizer, Breakfast, dinner, lunch, Snack. Cuisine: Caribbean. Keyword: homemade bread, hops bread, trini style hops bread. Prep …
From stevehacks.com


TRINIDADIAN STYLE CURRY CHICKEN - SCRAMBLED AND SCRUMPTIOUS
2021-09-23 Instructions. Add onion, ginger, garlic, cilantro, and pepper to a food processor. Pulse until finely chopped. Add curry powder and salt to the food processor and run on high until well combined and a curry paste is formed. In a medium mixing bowl, coat the chicken thighs evenly with the curry paste.
From scrambledandscrumptious.com


TRINIDAD CURRY CHICKEN RECIPE - EASY RECIPES
Step 3: Take a medium Iron pot, add the vegetable oil, and also add 1 tablespoon of habanero heat for 3–4 minutes. Step 4: Then add the brown sugar and cook for 5 minutes to let the brown sugar melt, bubble, and turn dark brown. Add the seasoned chicken and mix …
From recipegoulash.cc


CURRY CHICKEN RECIPE WITH DUMPLINGS – MY FIRST ATTEMPT
Curry Chicken Recipe. After washing your chicken, slice your onion finely and fry ’em up in a little oil. Once they’re golden brown, add all of the spices and fry for five minutes. Next, add your chicken and continue frying for another two–three minutes. Now you’re ready for the coconut milk, water, and salt.
From uncommoncaribbean.com


CURRIED CHICKEN (TRINIDAD STYLE) RECIPE - FOOD.COM
Jul 19, 2014 - This is a great curried chicken recipe from Trinidad recipe that I got from a book called The Naparima Girls' Highschool Cookbook. It's easy to prepare and very flavorful.
From pinterest.ca


TRINIDADIAN CURRY CHICKEN - GYPSYPLATE
2020-10-23 Heat oil over medium high heat and stir in onion, garlic and jalapeño and sauté till onion gets soft and starts getting golden brown. Add in mixed spices and stir continuously for a couple of minutes. Add in 1/4 cup of water and make a slurry and cook the curry till it thickens up. Add in marinated chicken.
From gypsyplate.com


HOW TO MAKE CURRY CHICKEN WITH CURRY POWDER
2022-06-26 Easy Chicken Curry Recipe (30 Minutes!) I’ve found a hack to making the most delicious Indian Chicken Curry in just 30 minutes! I love this recipe because it has all those warm spicy Indian flavors, but there are only two spice blends called for (yellow curry and garam masala). The curry sauce has a great depth of flavor, and it’s so easy ...
From thesuperhealthyfood.com


TRINIDAD CURRY STEW CHICKEN RECIPE: 5 HEALTH BENEFITS
2022-04-27 How to make Trinidad Curry Stew Chicken Recipe Ingredients: 8 whole skinless chicken thighs; 2 quarts water; 1 medium onion, chopped; 1 tsp salt; 1/2 tsp cayenne pepper (optional) Method: Step 1: Cut the chicken meat into small pieces. Set aside. Add water, onion, salt, and cayenne pepper to a pot. Step 2: Bring to a boil and add the chicken ...
From skteamrecipes.com


TRINIDAD CHICKEN CURRY RECIPE - THERESCIPES.INFO
Curried Chicken (Trinidad Style) Recipe - Food.com. Cut chicken into small pieces and season with garlic, green seasoning, salt and hot pepper. Marinate for 30 minutes or more. Heat oil in an iron pot or skillet. Mix curry powder with 1/4 cup of water until smooth; add to hot oil and cook 2 minutes. Add chicken and stir to coat in curry; cook ...
From therecipes.info


DELICIOUS CURRY CHICKEN - TRINIDAD STYLE - THISBAGOGIRL
2015-08-19 Add onions and chive and cook until onions are opaque. Add curry paste to pot, stirring until the curry becomes grainy. Add seasoned chicken to pot, ensuring that chicken is evenly coated with curry paste. Add geera and salt. Cover pot and cook until water has evaporated from the pot, stirring occasionally. When water has evaporated, stir fry ...
From thisbagogirl.com


TOM’S TRINIDADIAN CHICKEN CURRY - THE PIONEER WOMAN
2010-03-22 Place chicken in a bowl. Sprinkle with salt and add mustard. In a food processor, chop half the onion, tomato, cilantro, garlic, and black pepper (or jalapeno/habanero). Add mixture to the bowl. Stir the whole mixture together so that the chicken is totally coated in the seasoning ingredients. Allow chicken to marinate for at least two hours.
From thepioneerwoman.com


TRINIDAD CURRY CHICKEN | CARIBBEAN CURRY CHICKEN RECIPE
We call this recipe Trinidad 'Style' Curry Chicken because it is an adaptation of several Trinidad Curry recipes that we have tried. The basics are the same, chicken, curry powder, hot chiles and onions. The tomatoes may or may not be an 'authentic' ingredient but we really like the flavor and texture that they add to this dish. This curry dish can be served over rice or with '
From spicesinc.com


TRINIDAD CURRIED CHICKEN RECIPE | CURRY CHICKEN RECIPES, BEEF STEAK ...
Apr 23, 2019 - Trinidadian Curried Chicken Ingredients: 4 lbs chicken legs, thighs or a whole chicken 3 scallions (we call it chives in Trinidad), chopped 1 sprig celery, chopped 1 sprigs parsley or cilantro, cho…
From pinterest.com


HOW TO MAKE TRINIDAD CURRY CHICKEN | CLASSIC BAKES
2021-08-17 Cooking. Take a large heavy bottom pot, add the coconut oil and place on a high heat. When the oil is hot, add the garlic cloves and the geera seeds, cook until burnt, and then remove and discard. Place the curry, masala, and geera powders into the oil. Mix into a paste and cook for 3-5 minutes, adding a little of the water if the paste is too dry.
From classicbakes.com


HOW TO MAKE TRINI CURRY CHICKEN | FOODIE NATION - YOUTUBE
Chef Jason teaches Kezzianne how to make Trinbagonian-style Curried Chicken: Yield: 8 PortionsINGREDIENTSMarinade for Chicken:3 Lb Whole Chicken, cut into 12...
From youtube.com


MY TRINIDAD CURRY CHICKEN RECIPE - NICKI'S RANDOM MUSINGS
2012-11-16 Heat the oil in your pot on the stove and just when it starts to get hot pour in the curry powder. Stir it for about 10 to 15 seconds and then pour in the chicken. Stir the chicken to coat it with the curry mixture. Pour in your water, chick peas )straight from the can) and potatoes. Stir to mix it all up.
From nickisrandommusings.com


INDIAN CHICKEN CURRY PIZZA RECIPE - EASYCOOKINGWITHMOLLY.COM
2022-06-24 Bake the Indian Curry Pizza: Then bake in a pre-heated 400F oven for 18 minutes. Once done, remove the pizza from the oven and slice to the desired size. Enjoy for a meal or serve at a party.
From easycookingwithmolly.com


TRINIDAD CHICKEN ROTI (CARIBBEAN CURRY) - PIQUANT POST
Instructions. First prepare a marinade: Add 3 cloves of garlic, 1 Tbsp Trinidad Curry, salt, and 2 Tbsp olive oil to a bowl & mix together. Marinate chicken in curry paste for 20 mins to overnight. In a medium pot with water, boil potato cubes until fork-tender (15-20 mins).
From piquantpost.com


CHICKEN ROTI | ROTI RECIPE
2022-06-22 In a frying pan over medium heat, add your oil and onions and cook until translucent and soft, about 3-5 minutes. Add garlic, ginger, thyme, cinnamon, nutmeg, paprika, clove and allspice and cook ...
From delish.com


AUTHENTIC CURRIED GOAT RECIPE | TRINIDAD - COOKING WITH RIA
2015-04-26 Add reserved onion slices (and hot pepper if using) and cook until the edges are brown. Add curry mixture and cook 3-5 minutes until it darkens, becomes grainy and fragrant and separated from the oil. 5. Add goat meat (reserve any liquid from the bowl), thyme sprigs and turn to coat with curry.
From cookingwithria.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is Trinidad style curry chicken?
We call this recipe Trinidad 'Style' Curry Chicken because it is an adaptation of several Trinidad Curry recipes that we have tried. The basics are the same, chicken, curry powder, hot chiles and onions. The tomatoes may or may not be an 'authentic' ingredient but we really like the flavor and texture that they add to this dish.
How do you make chicken curry?
Heat oil and add the garlic. Mix ½ tablespoon of curry powder with 1 tablespoon of green seasoning*, 3 tablespoons of water. Add to hot oil and cook for approximately 2 minutes. Allow to curry to reduce to a thick paste. Stir constantly to avoid burning. Add the seasoned chicken to the pot. Stir to coat with the curry. Add water.
How do you make Trinidad curry paste?
This curry paste for this Trinidad curry chicken recipe is packed with fresh ingredients and has some serious heat with the pepper. Pulse the onion, garlic, ginger, 1/2 cup cilantro and hot pepper in the food processor until finely chopped. Remove the seeds of the pepper if you do not like it really hot.
What can I substitute for chicken in Trinidad Curry?
Chicken: Traditional Trinidad curry chicken is made with drumsticks, but you can substitute thighs or legs. Chicken breasts are not recommended, as they easily dry out. Potatoes: For a more substantial meal, add 2 cups of boiling potatoes cut into 1-inch chunks to cook along with the chicken.

Related Search