Mocha Dark Chocolate Pudding Recipes

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DARK CHOCOLATE PUDDING



Dark Chocolate Pudding image

Provided by Geoffrey Zakarian

Categories     dessert

Time 3h20m

Yield 6 servings

Number Of Ingredients 8

12 ounces semisweet chocolate, chopped
1 1/2 cups heavy cream
1 cup whole milk
2/3 cup sugar
2 teaspoons pure vanilla extract
2 pinches of fine salt
8 large egg yolks
Whipped sour cream, for serving, optional

Steps:

  • Melt the chocolate in a double boiler over low heat. In a medium saucepan, bring the cream and milk to a bare simmer. In a large bowl, whisk together the sugar, vanilla, salt and egg yolks.
  • Slowly pour the milk mixture into the egg mixture to temper it, whisking all the while. Return the mixture to the saucepan and cook over low heat until the mixture coats the back of a spoon, about 4 minutes. Pour in the melted chocolate and whisk until smooth.
  • Pour into glasses or custard cups. Refrigerate until chilled and set, about 3 hours. Serve with whipped sour cream, if desired.

CHOCOLATE MOCHA PUDDING



Chocolate Mocha Pudding image

You can add nuts or orange pieces to this. Try it with rum or an orange liquor. Just reduce the amount of milk by the amount of liquid added. Top with whip cream and a cinnamon dusting.

Provided by Tebo3759

Categories     Dessert

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon instant coffee granules
2 cups milk
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla

Steps:

  • Combine sugar, cocoa, cornstarch, cinnamon and coffee in an 8 cup measure cup or bowl.
  • Gradually stir in milk.
  • Microwave on high 5 to 6 minutes or until it starts to boil and thicken slightly (whisk twice).
  • Stir in butter and vanilla.
  • Place plastic wrap on surface of pudding.
  • Refrigerate at least 2 hours.
  • Whisk until smooth.
  • Serve in individual bowls or wine glasses.

CHOCOLATE MOCHA PUDDING - LOW CARB



Chocolate Mocha Pudding - Low Carb image

Make and share this Chocolate Mocha Pudding - Low Carb recipe from Food.com.

Provided by Kathy

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 ounce) box sugar-free instant chocolate pudding mix
3/4 cup cold water
1 tablespoon unsweetened cocoa powder
4 ounces low-fat cream cheese
1/2 pint heavy whipping cream
1 teaspoon almond extract or 1 teaspoon coffee extract

Steps:

  • Put all ingredients in a bowl.
  • Whip until combined.
  • Chill and serve.

SAUCY MOCHA PUDDING



Saucy Mocha Pudding image

Both my grandmother and mother made this dessert. I have five children, though (four grandchildren now also)-when my turn at the recipe came, I learned it was best to double it! We've eaten Saucy Mocha Pudding with ice cream and whipped cream, but it's scrumptious just plain. It's very easy to prepare. So don't wait for a special occasion to try it...it sweetness any meal.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 9 servings.

Number Of Ingredients 14

1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cups strong brewed coffee
CAKE:
1/3 cup butter, softened
2/3 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup whole milk
Fresh raspberries and mint, optional

Steps:

  • In a saucepan, combine the sugars and cocoa. Stir in coffee; keep warm over low heat. For cake, in a bowl, cream butter and sugar, until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add alternately with milk, beating well after each addition. Spread into a greased 8-in. square baking pan. Pour mocha sauce slowly over the batter. Do not stir. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. When finished, the cake will float in the hot mocha sauce. Garnish with raspberries and mint if desired.

Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 218mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

MOCHA DARK CHOCOLATE CHIP AND HEMP SEED NUT COOKIES



Mocha Dark Chocolate Chip and Hemp Seed Nut Cookies image

The hemp seed nuts need to be cooked under 350 degrees F or you will destroy the beneficial Omega fats in them. They are a healthy nut alternative for people who are allergic to nuts/peanuts. The dark chocolate paired with the mocha flavor pudding is very tasty. You can really use any flavor pudding. I have used chocolate, mocha, vanilla, and coconut, all with great results.

Provided by HappyMommy2

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 26m

Yield 36

Number Of Ingredients 11

1 ½ cups flaxseed meal
½ cup unsalted butter, at room temperature
2 eggs
⅓ cup brown sugar
⅓ cup white sugar
2 teaspoons vanilla extract
2 ¼ cups oat flour
1 (3.5 ounce) package non-instant mocha chocolate pudding mix (such as Dr. Oetker®)
1 teaspoon baking soda
1 cup dark chocolate chips, or more to taste
⅓ cup hemp seed nuts

Steps:

  • Preheat oven to 345 degrees F (174 degrees C).
  • Combine flaxseed meal, butter, eggs, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Stir in oat flour, pudding mix, and baking soda gradually. Fold chocolate chips and hemp seed nuts into the dough.
  • Scoop dough onto ungreased baking sheets with a cookie scoop.
  • Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Flatten with a fork if desired.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 15.1 g, Cholesterol 17.1 mg, Fat 7.3 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 52.1 mg, Sugar 5.1 g

MOCHA-CHIP PUDDING



Mocha-Chip Pudding image

Fans of cafe mocha or mocha-chip ice cream will adore this pudding; use our Chocolate Pudding as a base.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

4 to 5 teaspoons instant espresso powder
1 recipe cooled Vanilla or Chocolate Pudding
1/4 cup miniature chocolate chips

Steps:

  • Dissolve 4 to 5 teaspoons instant espresso powder in 2 tablespoons boiling water; set aside until cool.
  • Mix dissolved espresso into 1 recipe cooled Chocolate Pudding. Garnish with 1/4 cup miniature chocolate chips.

SKINNY DARK CHOCOLATE MOCHA



Skinny Dark Chocolate Mocha image

If you like dark chocolate, this is the mocha for you. Plus it's 'skinny!'

Provided by Yoly

Categories     Mochas

Time 10m

Yield 1

Number Of Ingredients 5

½ cup unsweetened almond milk
2 tablespoons dark cocoa powder
2 (1 gram) packets stevia sweetener (such as Truvia®)
½ teaspoon vanilla extract
1 cup strong brewed coffee

Steps:

  • Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
  • Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 4.1 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 87.1 mg, Sugar 4.2 g

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