Maple Apple Clafouti Recipes

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MAPLE-APPLE CLAFOUTI



Maple-Apple Clafouti image

This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. -Bridget Klusman, Otsego, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

4 medium tart apples, thinly sliced
2 tablespoons lemon juice
4 large eggs
1-1/4 cups 2% milk
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
Dash salt
Additional maple syrup, optional

Steps:

  • Preheat oven to 375°. Toss apples with lemon juice; place in a greased 2-qt. baking dish. In a large bowl, whisk eggs, milk, syrup and vanilla until combined. In another bowl, combine flour, cinnamon and salt; add to egg mixture. Pour batter over apples., Bake until puffed and lightly browned, 40-50 minutes. Serve warm, or cool on a wire rack. If desired, serve with additional maple syrup.

Nutrition Facts : Calories 177 calories, Fat 3g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 75mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic exchanges

APPLE CLAFOUTI



Apple Clafouti image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 14

1/2 cup unbleached all-purpose flour
1/3 cup plus 2 tablespoons sugar
1/4 teaspoon ground cinnamon
Pinch salt
3 eggs plus 1 egg yolk
1 cup whole milk
1/4 vanilla bean, split lengthwise
2 tablespoons unsalted butter
Pinch salt
1 1/2 cups peeled and diced Granny Smith apple (about 1 large apple)
2 tablespoons sugar
1 teaspoon grappa, Calvados, or other fruit brandy
Confectioners' sugar for dusting
1/3 cup creme fraiche

Steps:

  • Preheat the oven to 400 degrees F.
  • Make the batter: Sift the flour, sugar, cinnamon and salt into a bowl. In a separate bowl, whisk the eggs, egg yolk, and milk until well blended. Add about 1/3 of the egg mixture to the flour mixture and whisk until smooth, then gradually incorporate the remaining egg mixture. Whisk until well blended. Cover with plastic wrap and refrigerate while you prepare the apples.
  • Cook the apples: With the tip of a knife, scrape the vanilla bean seeds from the pod into an ovenproof 10-inch cast iron or stainless steel skillet. Add the pod and the butter and cook over moderately high heat until the butter turns nut brown. Add a pinch of salt. Add the apples and cook, stirring often, until slightly softened, about 2 minutes. Remove the vanilla bean pod and discard. Sprinkle the apples with the sugar, reduce the heat to moderately low, and cook until the apples are almost cooked through and the sugar has melted and is coating the apples in a light syrup. Add the grappa or other brandy off the fire while pouring, place back on the fire, wait for flame to die down, the swirl the pan briefly. Spread the fruit evenly in the skillet.
  • Working quickly, pour batter evenly over the fruit. Bake until the edges of the clafouti are puffed and browned and the center is set, about 15 minutes.
  • Put some confectioners' sugar in a sieve and generously dust the surface of the clafouti. Serve warm directly from the pan with a dollop of creme fraiche.
  • Michael's Notes: If you plan to serve individual clafoutis from mini pans, heat the pans in the oven until quite hot, about 5 minutes, then divide the cooked fruit among the pans, top with the batter, and bake. Cooking time will vary depending on the size of the pans.
  • To make a cherry clafouti, use 1 1/4 cups pitted cherries. Substitute 1 teaspoon grated lemon zest for the cinnamon and Grand Marnier for the grappa.

APPLE CLAFOUTIS



Apple Clafoutis image

Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It's best made in a cast iron skillet but any oven-proof skillet will work. Sprinkle with powdered sugar just before serving.

Provided by Yoly

Categories     World Cuisine Recipes     European     French

Time 1h15m

Yield 8

Number Of Ingredients 11

4 large eggs
¾ cup brown sugar
⅓ cup all-purpose flour
¼ teaspoon salt
1 ½ cups milk
1 tablespoon vanilla extract
5 tablespoons salted butter
⅓ cup brown sugar
¼ cup water
6 cups apples, peeled and sliced into 1/2-inch wedges
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix eggs and brown sugar in a bowl until smooth. Whisk in flour and salt. Slowly add milk, stirring constantly until well combined. Stir in vanilla extract and set aside to rest.
  • Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet over medium-high heat. Stir frequently until mixture starts to boil. Reduce heat to medium; swirl skillet, but do not stir, until mixture starts to thicken, about 2 minutes. Add apples and cinnamon. Cook and stir until apples are crisp-tender and starting to brown, 15 to 18 minutes. Remove from heat.
  • Stir egg mixture and pour over the apples in the skillet.
  • Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.

Nutrition Facts : Calories 276 calories, Carbohydrate 40.5 g, Cholesterol 115.7 mg, Fat 10.8 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 185.2 mg, Sugar 33.2 g

MAPLE APPLE CRISP



Maple Apple Crisp image

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
  • Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g

APPLE CLAFOUTI



Apple Clafouti image

Make and share this Apple Clafouti recipe from Food.com.

Provided by EdandTheresa

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup flour
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup cold water
2 tablespoons vegetable oil
2 large tart apples
3 tablespoons sugar

Steps:

  • Preheat the oven to 450 degrees.
  • Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.
  • Peel, core and thinly slice apples.
  • Add the apples, sugar to the batter.
  • Put the batter in the refrigerator at least 1/2 hour.
  • You can leave the batter overnight cover tightly in the refrigerator.
  • If the batter is to thick add cold water to thin the batter out.
  • Place 2 tablespoons of the oil in a 9-inch deep pie plate.
  • Place the pie plate in the oven for 5 minutes until very hot.
  • Pull the oven shelf with pie plate on toward you.
  • Pour the batter quickly into the hot fat.
  • Push back the shelf close oven door as soon as possible.
  • Bake for 30 to 40 minutes or until golden brown.
  • Enjoy.

Nutrition Facts : Calories 227.6, Fat 8, SaturatedFat 2.1, Cholesterol 76.2, Sodium 238.6, Carbohydrate 34, Fiber 2.3, Sugar 13.8, Protein 5.8

APPLE CLAFOUTIS



Apple Clafoutis image

Clafoutis is a French dish that is sort of a cross between a flan and a pancake. Similar to a flan, clafoutis is a very easy dessert that always impresses. It's hearty enough even to serve for breakfast.

Provided by Martha Rose Shulman

Categories     dessert

Time 1h10m

Yield Eight servings

Number Of Ingredients 12

4 large, slightly tart apples, like Pink Lady or Braeburn 2 to 2 1/4 pounds
1 tablespoon fresh lemon juice
2 tablespoons unsalted butter
2 tablespoons light brown sugar, preferably organic
1/2 teaspoon cinnamon
3 eggs
1/2 vanilla bean, split, or 1/2 teaspoon vanilla extract
1/3 cup sugar, preferably organic fair-trade sugar
Pinch of salt
2/3 cup sifted unbleached all-purpose flour
1/2 cup plain yogurt
3/4 cup low-fat milk

Steps:

  • Preheat the oven to 375 degrees. Butter a 10- or 10 1/2-inch ceramic tart pan, baking dish or clafoutis dish.
  • Peel, core and slice the apples into 16ths. Toss with the lemon juice in a large bowl.
  • Heat the butter in a large, heavy skillet over medium-high heat. Add the apples to the skillet. Cook, stirring, until they begin to look translucent, about four minutes. Add the brown sugar and cinnamon. Stir together until the apples have softened slightly and begun to caramelize, six to eight minutes. Remove from the heat, and transfer to the baking dish.
  • In a large bowl, whisk the eggs with the seeds from the vanilla bean or the vanilla extract. Add the sugar and salt, and whisk together. Slowly beat in the flour, then add the yogurt and milk. Whisk until thoroughly blended. Pour over the apples in the baking dish.
  • Place in the oven, and bake 35 to 40 minutes until the top is browned and the clafoutis is firm and puffed. Check by pressing lightly on the middle. Remove from the oven and cool on a rack, or serve warm.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 33 grams, Fat 5 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 79 milligrams, Sugar 21 grams, TransFat 0 grams

FRENCH APPLE CLAFOUTI



French Apple Clafouti image

Also known as Clafouti Aux Pommess. A classic French combination of apples,lemon and cinnamon in a buttery flour crust. A very delicate and unique desert, easy to make and an artistic presentation as well. Posted for ZWT5, France/Creole.

Provided by BakinBaby

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1 tablespoon butter (softened)
1 cup milk
1/4 cup heavy cream
2/3 cup flour
3 eggs
1/4 cup sugar
2 teaspoons vanilla
1 teaspoon lemon zest
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 cups apples (tart-sliced)
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 350 degrees; butter a 9x9 pan or 9" pie pan with softened butter.
  • In a large bow; whisk together, milk,cream,flour,eggs,sugar vanilla,lemon zest,cinnamon and salt until it forms a smooth thin batter.
  • Spread 3/4 of the batter onto the botom of the prepared baking dish and bake for 3-4 min., watch the batter closely and remove before it cooks through. It should just (JUST) start to thicken, when it is set, remove from oven.
  • Transfer dish to a heatproof surface and arrange apples in a fan pattern over hot batter.
  • Pour remaining batter over apples; bake 35-40 minutes longer, until knife inserted comes out clean.
  • Sprinkle powdered sugar over finished clafouti, serve warm.

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Top Asked Questions

How to make apple clafoutis?
For the apple clafoutis. Add the sugar and salt, and whisk together. Slowly beat in the flour, then add the yogurt and milk. Whisk until thoroughly blended. Pour over the apples in the baking dish. Place in the oven, and bake 35 to 40 minutes until the top is browned and the clafoutis is firm and puffed. Check by pressing lightly on the middle.
How do you make chocolate and hazelnut clafoutis?
Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated.
What is the best way to make apple crisp?
PER SERVING % DAILY VALUE Preheat the oven to 450 degrees. Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth. Peel, core and thinly slice apples. Add the apples, sugar to the batter. Put the batter in the refrigerator at least 1/2 hour. You can leave the batter overnight cover tightly in the refrigerator.
How do I make puffed clafouti?
Spread the fruit evenly in the skillet. Working quickly, pour batter evenly over the fruit. Bake until the edges of the clafouti are puffed and browned and the center is set, about 15 minutes. Put some confectioners' sugar in a sieve and generously dust the surface of the clafouti. Serve warm directly from the pan with a dollop of creme fraiche.

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