Strawberry Pasta Recipes

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STRAWBERRY PASTA SALAD



Strawberry Pasta Salad image

Bow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. I multiply it for brunches, potlucks, even tailgates. -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings (0.667 cup each).

Number Of Ingredients 12

1/2 pound uncooked mini farfalle or other bow tie pasta
1/2 cup lemon yogurt
1/4 cup canola oil
2 tablespoons lemon juice
1/2 teaspoon sea salt
1/8 teaspoon cayenne pepper
1 green onion, thinly sliced
2 tablespoons crystallized ginger, finely chopped
1 tablespoon pickled jalapeno slices, finely chopped
1 pound fresh strawberries, quartered
1/4 cup slivered almonds, toasted
Toasted sweetened shredded coconut and small fresh mint leaves, optional

Steps:

  • Cook pasta according to package directions. Drain pasta; rinse with cold water and drain well., In a large bowl, whisk yogurt, oil, lemon juice, salt and cayenne until blended; stir in green onion, ginger and jalapeno. Add pasta and toss to coat., Refrigerate, covered, until serving. Stir in strawberries and sprinkle with almonds just before serving. If desired, sprinkle with coconut and mint.

Nutrition Facts : Calories 153 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

STRAWBERRY PASTA



Strawberry Pasta image

Make and share this Strawberry Pasta recipe from Food.com.

Provided by Mimi Bobeck

Categories     Savory Pies

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

1 pint fresh strawberries
1/2 lb spaghetti
1/4 cup grated parmesan cheese
2 tablespoons butter
1/4 cup heavy cream
mint sprig (to garnish)

Steps:

  • Purée strawberries in blender.
  • Drain to remove seeds.
  • Cook spaghetti according to package.
  • Drain and toss with cheese.
  • Heat butter and cream in a small saucepan.
  • Place pasta in a sealable container, then add strawberries, followed by the butter sauce.
  • Serve with additional cheese and garnish with mint, if desired.

STRAWBERRY PASTA



Strawberry Pasta image

This dish is excellent if you would like to invite someone very special for a romantic dinner. It's sweet, strong and mysterious... Try it and you will fall in love - I promise! Note the magic cloudberry syrup can be found at www.nordicdelicatessen.com Good luck!

Provided by Lura 2

Categories     Spaghetti

Time 9m

Yield 2 serving(s)

Number Of Ingredients 9

300 g fresh pasta (to boil 3- minutes)
4 asparagus (to boil- 4 minutes)
4 tablespoons gorgonzola
2 small onions (sliced)
2 tablespoons cloud berry syrup
200 ml single cream
1/4 teaspoon salt
1/4 teaspoon pepper
4 strawberries (cut in halfs and decorate on plate)

Steps:

  • Sauce: Mix all the ingredients and cook on slow heat for 5 minutes. Then mix in the warm pasta (in the sauce): divide into two plates. Decor: Aspargus and Strawberries. Voila: Strawberry Pasta finito.

Nutrition Facts : Calories 913.4, Fat 26.1, SaturatedFat 15.2, Cholesterol 76, Sodium 607.3, Carbohydrate 142, Fiber 8.9, Sugar 15.1, Protein 29.5

STRAWBERRY-ORANGE PASTA SALAD



Strawberry-Orange Pasta Salad image

Creamy poppyseed dressing, mandarin oranges and fresh strawberries make for a refreshing twist on pasta salad.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 1h45m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

2 cups farfalle (bow-tie pasta), uncooked
1/3 cup KRAFT Creamy Poppyseed Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
4 green onions, sliced
1 can (11 oz.) mandarin oranges, drained
1 cup sliced fresh strawberries

Steps:

  • Cook pasta as directed on package, omitting salt; drain. Cool.
  • Mix dressing and mayo until blended. Add pasta and onions; toss to coat. Gently stir in fruit.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

STRAWBERRY-ASPARAGUS PASTA SALAD



Strawberry-Asparagus Pasta Salad image

Tangy white balsamic vinegar contrasts with VOSKOS® Nonfat Strawberry Greek Yogurt for a creamy dressing on this vibrant side salad featuring strawberries, asparagus, spinach, and pasta. Serve with roast chicken or grilled steak.

Provided by Voskos

Categories     Trusted Brands: Recipes and Tips     VOSKOS®

Time 30m

Yield 6

Number Of Ingredients 8

8 ounces uncooked penne or bow-tie pasta
1 ½ cups asparagus, cut into bite-sized pieces
2 cups strawberries, hulled and quartered lengthwise
1 ½ cups baby spinach
½ cup crumbled goat or feta cheese
1 (5.3 ounce) container VOSKOS® Nonfat Strawberry Greek Yogurt
2 tablespoons white balsamic vinegar
2 tablespoons finely chopped red onion

Steps:

  • Cook pasta in a large pot according to the package directions, adding the asparagus the last 2 to 3 minutes of cooking or until crisp-tender. Drain pasta and asparagus; rinse with cold water and drain again. Transfer to a very large bowl. Add Strawberry-Yogurt Dressing (see below) and toss to combine.
  • Gently fold in the strawberries and spinach. Transfer to a serving bowl and sprinkle with goat cheese.
  • Strawberry-Yogurt Dressing: Stir together VOSKOS® Nonfat Strawberry Greek Yogurt, balsamic vinegar, and red onion in a bowl. Serve immediately or chill up to 24 hours.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 38.6 g, Cholesterol 10.1 mg, Fat 4.6 g, Fiber 3.5 g, Protein 11.3 g, SaturatedFat 2.6 g, Sodium 83.9 mg, Sugar 4.6 g

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