Oatmealapplesaucemuffins Recipes

APPLESAUCE CINNAMON OAT MUFFINS

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full., Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.

APPLESAUCE OAT MUFFINS

Steps:

• Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
• In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
• In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
• Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined (don't overmix!)
• Spoon the batter evenly into the muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
• Don't over-bake or the muffins will be dry. Remove them to a cooling rack. Cool completely before freezing in a ziplock freezer bag.

OAT APPLESAUCE MUFFINS

Steps:

• Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
• Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

APPLESAUCE OATMEAL MUFFINS

Steps:

• Heat oven to 400.
• Line 12 medium muffin tins with paper cups(optional)(spray muffin tin with cooking spray w/o paper cups).
• Combine oats, flour, cinnamon, baking powder and baking soda.
• Add applesauce, milk, brown sugar, oil and egg white.
• Mix just until dry ingredients are moistened.
• Fill muffin cups almost full.
• For topping combine remaining ingredients. Sprinkle evenly over batter.
• Bake 20-22 minutes until deep golden brown.
• Serve Warm.

APPLESAUCE-OAT MUFFINS

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
• Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Lightly grease 10 wells in a standard 12-cup muffin tin with nonstick spray or line with paper liners.
• In a large bowl, mix together the applesauce, honey, eggs, coconut oil, and vanilla. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
• Add the flour mixture to the bowl with the wet ingredients and stir just until combined. The batter will be a little lumpy. Gently stir in the rolled oats and any other desired mix-ins.
• Divide evenly among the muffin cups, filling each almost to the top. Sprinkle the tops with coarse sugar, if desired. Bake for 18 to 22 minutes, until a toothpick inserted into the center comes out clean. Remove from the oven and place the muffin tin on a wire rack to cool for 10 minutes, then gently remove the muffins from the pan (run a butter knife around the edges if the muffins are sticking) and let them cool completely on the wire rack.

APPLESAUCE MUFFINS

Steps:

• *If you want to make mini muffins, bake only 10 minutes. I recommend this mini muffin pan.Whisk all liquid ingredients together. Preheat oven to 350, and line a muffin tin. In a new bowl, stir remaining ingredients very well. Pour dry into wet, and stir until just evenly mixed. Fill each liner about 2/3 of the way, leaving a little room because they will rise. Bake on the center rack, 20 minutes or until muffins have domed and a toothpick inserted into the center of a muffin comes out mostly clean. Let cool. (If you loosely cover overnight on the counter or refrigerated, the liners peel off easily the next day and flavor and texture are even better.) Leftovers can be frozen if desired. Be sure to rate the recipe below if you try it!View Nutrition Facts

OATMEAL APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Spray muffin pan with non-stick cooking spray.
• In a bowl, mix together oatmeal, milk, applesauce, egg whites, and vanilla.
• In a separate bowl, mix together sugar, flour, baking powder, baking soda, salt, and cinnamon.
• Mix the wet ingredients into the dry, do not overmix.
• Bake for approximately 20 minutes or until toothpick comes out clean.

APPLESAUCE OATMEAL MUFFIN RECIPE

Steps:

• Preheat the oven to 425°F.Prepare a muffin pan by spraying with nonstick spray.
• In a large bowl, whisk the egg. milk, melted butter, applesauce, and vanilla, then stir in the oats.
• In a medium bowl, mix the flour, baking soda, baking powder, sugar, cinnamon and salt.
• Combine the wet ingredients, dry ingredients chocolate chips and raisins until just mixed.
• Evenly distribute the batter in the prepared muffin pan.
• Top the batter with a sprinkle of sugar on each muffin.
• Bake at 425°F for 5 minutes, then lower the temperature to 350°F. Continue baking for about 15 minutes or until a toothpick inserted into the center of the muffin comes out completely dry.
• Cool in the pan for 5 minutes, before transferring to a wire rack to finish cooling.

HEALTHY PUMPKIN OAT MUFFINS

Steps:

• Preheat your oven to 350 degrees Fahrenheit. Prepare a 12-cup muffin tin with paper liners.
• To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Whisk these ingredients together with a wire whisk until they're combined.
• To the wet ingredients, add the flour, oats, baking soda, salt and spices. Mix the dry ingredients together a little bit with your fingers before using a rubber spatula to fold the dry ingredients into the wet ingredients. Don't over-mix here, but stop as soon as you see the flour disappear.
• Spoon the batter evenly into the 12 muffin cups you've prepared with paper liners. Sprinkle a few oats and a few pumpkin seeds onto the top of each muffin before putting them in the oven to bake.
• Bake the muffins for 17-19 minutes at 350 degrees Fahrenheit or until the tops lose their shine and they bounce back to the touch.
• Let the muffins cool in the tin for 5-10 minutes before removing them from the tin onto a wire rack to cool completely before enjoying!

APPLE OATMEAL MUFFINS

Steps:

• HowToStep
• Position rack in centre of oven, then preheat to 400°F. Line a 12-cup muffin pan with paper liners. ##For the Topping: Stir 1/4 cup oats, 1 tbsp brown sugar, margarine and 1/8 tsp cinnamon in a small bowl. all ingredients in a small bowl. Set aside. ##For the Muffins: Combine remaining 1 1/2 cups oats, flour, baking powder, baking soda and remaining 3/4 tsp cinnamon in a large bowl. ##Whisk applesauce, milk, oil, egg white and remaining 1/2 cup brown sugar in a medium bowl. ##Add applesauce mixture to flour mixture. Stir just until dry ingredients are moistened. (Do not over mix.) Divide batter between muffin cups. Sprinkle with reserved topping, patting gently. ##Bake until deep golden brown and a skewer inserted into muffins comes out clean, about 20 to 22 minutes. Transfer to a rack to cool for 5 minutes, then remove muffins from pan. Serve warm.