Crazycakenoeggchocolatecake Recipes
CHOCOLATE CRAZY CAKE
This crazy cake is made with no eggs, milk, or butter!
Provided by Totally The Bomb
Categories Death By Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, cocoa powder, and salt in a greased 8" square (or round...I prefer the round, but I've made this in both) baking pan.
- Make 3 depressions in the dry ingredients - two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
- Pour water over the entire thing and mix until smooth.
- Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!
CRAZY CAKE
This easy crazy cake recipe is made without eggs, milk, or butter. The result is a rich, fudgy, and moist chocolate cake.
Provided by Jaclyn Shimmel
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Add dry ingredients to an ungreased 8-inch round or square baking pan. Whisk to combine.
- Make 3 wells in the mixture. One larger hole and 2 smaller (see image). Pour oil, vinegar, and vanilla into the wells.
- Pour water over all of the ingredients. Mix well with a fork, making sure to get all the dry mix that gets stuck in the corners.
- Before baking, give the pan a couple of taps on the counter to help release any bubbles. Bake for 25-30 minutes, or until a toothpick inserted in center comes out mostly clean.
- Serve plain, topped with powdered sugar, or frosted. If frosting, allow the cake to cool to room temperate before frosting.
Nutrition Facts : Calories 237 calories, ServingSize 1
CRAZY CAKE (NO EGG CHOCOLATE CAKE)
Make and share this Crazy Cake (No Egg Chocolate Cake) recipe from Food.com.
Provided by SD working Girl
Categories Dessert
Time 45m
Yield 1 9x13 cake pan, 18 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large mixing bowl. Pour batter into a 9x13 greased or sprayed cake pan. bake at 350 for 30-35 minute.
CHOCOLATE CRAZY CAKE
This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.
Provided by shirleyo
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 58.7 g, Fat 18.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 212.2 mg, Sugar 33.5 g
CRAZY CHOCOLATE CAKE
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Provided by Judy and Amanda
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix all ingredients right in a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g
CHOCOLATE CRAZY CAKE
This is a cake that my grandmother used to make for birthdays and special events. I always would request it for my birthday because I like the pudding topping better then frosting. The cake is very moist and a bit more dense then regular cakes. I am going to write it down the same way that she had it written down before she passed away :) The recipe is for a 9x13 cake
Provided by starfish1211
Categories Dessert
Time 45m
Yield 12 large pieces, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Cake:.
- Mix together the flour, sugar, cocoa, salt, baking powder and baking soda.
- Make 3 hole.
- Add the vanilla to one well, vinegar to another, and oil to the last.
- Pour the 2 cups of water over it and mix well.
- Pour into a well oiled pan and bake 35-40 minutes.
- Topping:.
- Mix together sugar, corn starch and shaved chocolate in a sauce pan.
- Add the 3 cups of boiling water.
- Cook till smooth and thick.
- Add in the vanilla and butter, mix well.
- Pour over cake while the pudding is still warm. The cake doesn't have to cool before you do this either.
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