Kellys Poor Mans Peach Cobbler Recipes

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KELLEY'S PEACH COBBLER



Kelley's Peach Cobbler image

Serve with whipped cream or vanilla ice cream to put this over-the-top!

Provided by Kelley

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

½ cup butter, melted
1 (16 ounce) package frozen peach slices
⅔ cup white sugar
½ cup water
1 cup all-purpose flour
1 cup white sugar
½ cup milk
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
  • Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
  • Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
  • Bake in preheated oven until golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 60.2 g, Cholesterol 31.7 mg, Fat 12 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 252.8 mg, Sugar 47.3 g

KELLY'S FRESH PEACH COBBLER



Kelly's Fresh Peach Cobbler image

Make and share this Kelly's Fresh Peach Cobbler recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

4 large peaches, peeled, sliced
1 1/2 cups sugar, divided
1/4 teaspoon ground cinnamon
1/2 cup butter, melted
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 cup milk

Steps:

  • In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon.
  • Set aside.
  • Melt butter and pour into an 8" square baking dish or pan.
  • In another lg.
  • bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.
  • Stir in milk and vanilla til just combined.
  • DON'T over mix.
  • Pour batter over butter evenly.
  • Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).
  • Bake at 375• for 45-50 minutes, til top is done.
  • 4-6 servings.
  • (*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).

KELLY'S POOR MAN'S PEACH COBBLER



KELLY'S POOR MAN'S PEACH COBBLER image

Categories     Fruit     Bake

Yield 3-8 people, depending

Number Of Ingredients 7

1 cup buttermilk or 1 cup regular milk
1 cup vanilla sugar* or 1 cup sugar plus 1/2 tsp vanilla extract
1 stick of unsalted butter, softened
1 cup flour, either all-purpose or self-rising will do; White Lily is the best brand
2 medium cans of sliced peaches in lite syrup
*How to make vanilla sugar:
Fill a large mason jar with sugar. Slice a vanilla bean long ways but don't open it up. Stick vanilla bean down in the mason jar filled with sugar. Close jar. Wait a week. If the sugar doesn't look every so slightly off-white, wait another week. Wah-la. Vanilla sugar. It is soooooo good. When we catered, it was the secret ingredient in several of our most popular desserts. DON'T TELL MOMMA I TOLD YOU ABOUT THE VANILLA SUGAR IN THE COBBLER.

Steps:

  • Preheat oven to 400. 1. Mix first four ingredients in a bowl enough to get the flour wet. Don't worry about lumps. 2. Open and pour the peaches WITH THE SYRUP into your baking dish. The one I use now is a 9x13x2. 3.Pour batter over the peaches. Don't worry about getting it perfectly distributed. The oven will take care of this. Plus, I don't trust perfect looking cobbler. 4.Set timer for 25-ish minutes. 5.Pull baking rack out and dot top of cobbler with some more butter. However much you like. Make sure to get some butter into the corners. It helps with hard sticky corner syndrome. Sprinkle more sugar on top too. However much you like. I probably use about a quarter cup but whatevs. 6.Turn pan around for even baking. Close door. Set timer for about 20-ish more minutes. 7.Take the cobbler out and let it set up for a few minutes, if you can stand it. It is worth the wait. Letting it set for a few minutes allows some kind of absorption of juice magic that makes the dough part even better. Serve with homemade whipped cream if you are from Georgia or want people to think you are from Georgia. If you aren't from Georgia, serve with good vanilla bean ice cream.

LAZY MAN'S PIE PEACH COBBLER



Lazy Man's Pie Peach Cobbler image

This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.

Provided by AmyZoe

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup milk
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 dash salt
1 quart cherries or 1 quart blackberry

Steps:

  • Melt the butter in a baking pan.
  • In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
  • Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
  • In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.

PEACH COBBLER DUMP CAKE RECIPE



Peach Cobbler Dump Cake Recipe image

This peach cobbler dump cake only takes 4 ingredients and is so delicious!

Provided by Elyse

Yield 12

Number Of Ingredients 5

2 (16 ounce) cans peaches in heavy syrup (undrained)
1 (15.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon
1 quart vanilla ice cream - optional topping

Steps:

  • Preheat oven to 375 degrees F.
  • Empty peaches into the bottom of a 9 x 13 inch baking pan.
  • Cover with the dry cake mix and press down firmly.
  • Cut butter into small pieces and place on top of cake mix.
  • Sprinkle top with cinnamon.
  • Bake for 45 minutes.
  • Serve with vanilla ice cream, if desired.

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