Sweet Mustard Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET MUSTARD PORK CHOPS



Sweet Mustard Pork Chops image

Make and share this Sweet Mustard Pork Chops recipe from Food.com.

Provided by Kathy

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup brown sugar
1/4 cup prepared mustard
2 teaspoons seasoning salt
1/3 cup red wine vinegar
4 pork chops

Steps:

  • Combine mayonnaise, sugar, mustard, and salt. Stir in vinegar. Pour into a large plastic bag or shallow glass dish.
  • Add pork, cover/seal. Marinate overnight.
  • Drain and discard marinade. Grill chops.

Nutrition Facts : Calories 519.3, Fat 28.4, SaturatedFat 7.4, Cholesterol 144.9, Sodium 500.4, Carbohydrate 21.4, Fiber 0.5, Sugar 15.3, Protein 42.2

SWEET MUSTARD CHOPS



Sweet Mustard Chops image

These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them on the grill when you're ready to eat. They're fast and flavorful. -DeAnn Alleva, Columbus, Ohio

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup packed brown sugar
1/4 cup prepared mustard
2 teaspoons seasoned salt
1/3 cup red wine vinegar
4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Steps:

  • In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight. , Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts :

PAN-SEARED PORK CHOPS WITH SWEET MUSTARD SAUCE



Pan-Seared Pork Chops with Sweet Mustard Sauce image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 teaspoons kosher salt
1 teaspoon ground ginger
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground mustard
3 tablespoons plus 1 teaspoon sugar
Four 1-inch-thick bone-in pork chops
1 tablespoon unsalted butter
1 tablespoon olive oil
1/2 cup ginger beer or ginger ale
3 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley

Steps:

  • Mix together the salt, ginger, pepper, mustard and 1 teaspoon sugar in a small bowl. Sprinkle the pork chops with the spice mix. Rub on both sides.
  • Heat the butter and oil in large, heavy-bottomed skillet over medium-high heat. Once the butter has melted, add the pork chops. Cook on one side until deep brown on the bottom, 4 to 5 minutes. Flip and cook until the internal temperature reaches 140 degrees F, another 3 to 4 minutes. Remove the pork chops to a plate to rest.
  • Meanwhile, pour the ginger beer into a small skillet and bring to a simmer over medium heat. Stir in the mustard and the remaining 3 tablespoons sugar and let reduce until it is thickened and combined, about 5 minutes. Pour the sauce over the pork chops, then sprinkle with the parsley and serve!

COUNTRY MUSTARD RUBBED PORK CHOPS



Country Mustard Rubbed Pork Chops image

Provided by Sandra Lee

Categories     main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 6

1/2 cup country Dijon mustard
2 teaspoons herb garden seasoning
1 teaspoon crushed garlic
1 teaspoon honey
2 tablespoons freshly chopped parsley leaves
1 1/2 pounds thick-cut boneless pork loin chops

Steps:

  • In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.
  • Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
  • Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.
  • Transfer to a serving platter and serve sprinkled with the reserved rub.

PORK CHOPS WITH SWEET MUSTARD SAUCE



Pork Chops with Sweet Mustard Sauce image

I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.

Provided by ShelbyLyn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 35m

Yield 4

Number Of Ingredients 9

1 red onion, sliced into rings
¼ cup cider vinegar
1 tablespoon olive oil
4 (5 ounce) boneless pork chops
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup sour cream
¼ cup Dijon mustard
2 ½ tablespoons apricot preserves

Steps:

  • Mince enough of the red onion slices to have 1/3 cup minced onion.
  • Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.
  • Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Arrange pork chops onto serving plates; top each with a portion of the red onion slices.
  • Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.

Nutrition Facts : Calories 276.9 calories, Carbohydrate 15.2 g, Cholesterol 57.9 mg, Fat 14.8 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6.2 g, Sodium 713.9 mg, Sugar 6.7 g

HONEY MUSTARD DREAM DELIGHT PORK CHOPS



Honey Mustard Dream Delight Pork Chops image

Double thick pork chops basted with three kinds of mustard, and cured with a dry rub for a day, and then glazed over with honey. Serve with grilled veggies, white wine, and pie a la mode for dessert!

Provided by Blues

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Yield 4

Number Of Ingredients 13

¼ cup ground black pepper
4 tablespoons ground cayenne pepper
4 tablespoons garlic powder
2 tablespoons paprika
¼ cup packed brown sugar
2 tablespoons chili powder
6 pork chops
4 tablespoons prepared mustard
4 tablespoons prepared horseradish mustard
¼ cup prepared brown mustard
2 teaspoons prepared horseradish
¼ cup packed brown sugar
4 tablespoons honey

Steps:

  • In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. Mix well and rub thoroughly over the pork chops. Cover the meat and refrigerate for 24 hours, taking meat out at least 30 to 45 minutes before grilling.
  • Prepare an outdoor grill for high heat and lightly oil grate.
  • Meanwhile, in a small bowl, combine the yellow mustard, horseradish mustard, brown mustard, horseradish and brown sugar. Mix well. Place the honey in a separate small bowl.
  • Then, continue to grill over medium high heat, turning and basting every 10 minutes with the mustard sauce, for 45 to 50 minutes, or until internal temperature reaches 145 degrees F (63 degrees C). During the last 15 minutes of cooking, start basting with the honey, turning as needed. This will give the chops a nice, sweet coating, sealing in the flavors of the mustard baste.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 65.6 g, Cholesterol 61.3 mg, Fat 17.9 g, Fiber 8.3 g, Protein 24.7 g, SaturatedFat 5.1 g, Sodium 654.9 mg, Sugar 48.1 g

SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND MUSTARD SAUCE



Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce image

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this hearty meal together; even the cider-based mustard sauce is a snap to prepare.

Provided by Carla Snyder

Categories     Fruit     Mustard     Pork     Vegetable     Sauté     Valentine's Day     Dinner     Condiment     Apple     Meat     Pork Chop     Root Vegetable     Sweet Potato/Yam     Fall     Winter     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 11

1/2 cup/120 ml apple cider or juice, plus more if needed
1/4 tsp ground cinnamon
Salt
2 boneless, center-cut loin pork chops, about 3/4 in/2 cm thick
Freshly ground black pepper
2 tbsp olive oil
1 medium sweet potato, about 1/2 lb/225 g, peeled and very thinly sliced
1 Braeburn, Gala, or other sweet-tart apple, cored and thinly sliced
1 shallot, minced
1 tsp Dijon mustard, smooth or whole-grain (see "it's that easy")
2 tsp minced fresh flat-leaf parsley

Steps:

  • 1. Combine the cider, cinnamon and 1/4 tsp salt in a cup. Set aside.
  • 2. Pat the pork chops dry and sprinkle all over with salt and pepper.
  • 3. Heat a 12-in/30.5-cm skillet over medium-high heat and add the olive oil. When the oil shimmers, add the seasoned pork chops to the pan and cook until lightly browned on the first side, about 3 minutes. Turn and cook until browned on the second side, about 2 minutes longer. Transfer the pork chops to a plate. (They will not be cooked through at this point.)
  • 4. Add the sweet potato, apple, shallot, cider mixture, and a grind or two of pepper to the hot pan. Bring it all to a simmer, cover, and reduce the heat to medium-low or low-the pan should bubble, but not too aggressively. Cook the potato mixture until a fork easily pierces the partially cooked potato but there is still some resistance, about 10 minutes.
  • 5. Return the pork chops to the pan (along with any juices accumulated on the plate) and nestle them into the potatoes and apples. Cover and cook until the meat is cooked through and the potatoes are tender, about 8 minutes longer. Taste and adjust the seasoning.
  • 6. Transfer the pork chops, potatoes, and apples to two warmed plates. There should be some liquid remaining in the pan to serve as a base for the sauce. (If the potatoes have absorbed all of the liquid, add 2 to 3 tbsp cider to the pan and heat it briefly over medium heat.) Stir the mustard into the pan juices with a fork. Taste the sauce and add more pepper if it needs it.
  • 7. Spoon the sauce over the meat and vegetables, sprinkle the parsley over the top, and serve hot.

SWEET AND SPICY APPLE-MUSTARD PORK CHOPS



Sweet and Spicy Apple-Mustard Pork Chops image

I adopted this recipe from Zaar in Feb/05. It is quite simple to make and can easily be doubled to serve a large group. It has a very delicious and tangy flavor. The origional recipe is from "Crazy Plates".

Provided by Winnipeg Mel

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

6 boneless pork chops, trimmed of fat
1 cup apple butter
2 tablespoons mustard
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
3 cups peeled and sliced apples
1/2 cup thinly sliced onion
2 tablespoons vinegar

Steps:

  • In a large nonstick skillet sprayed with nonstick spray, cook pork chops over medium-high heat until browned on both sides.
  • Combine apple butter, mustard, cumin, salt and pepper.
  • Spoon over pork chops.
  • Reduce heat, cover, and cook until meat is just slightly pink in the middle, about 10 minutes.
  • Remove chops and keep warm.
  • Leave sauce in skillet.
  • Add apples, onions and vinegar to skillet.
  • Stir.
  • Cover and cook over medium-high heat for 5 minutes, until apples and onions are tender.
  • Spoon apple mixture over warm pork chops and serve.

PORK CHOPS WITH MUSTARD CRUST



Pork Chops with Mustard Crust image

Categories     Mustard     Bake     Broil     Pork Chop     Parsley     Bon Appétit

Yield Serves 4

Number Of Ingredients 5

2 tablespoons (1/4 stick) butter, melted
2 tablespoons chopped fresh parsley
3 tablespoons prepared hot English mustard (such as Colman's)
2 cups fresh breadcrumbs from French bread
4 6- to 8-ounce center-cut pork chops (each about 3/4 inch thick)

Steps:

  • Preheat oven to 350°F. Oil 13x9x2-inch roasting pan. Mix melted butter, parsley and 2 tablespoons mustard in medium bowl. Mix breadcrumbs.
  • Spread remaining 1 tablespoon mustard on both sides of pork chops. Sprinkle pork chops with salt and pepper. Arrange in prepared roasting pan.
  • Press 1/4 of breadcrumb mixture atop each pork chop. Bake pork chops until cooked through, about 35 minutes.
  • Preheat broiler. Broil pork chops, crust side up, until golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.

PORK CHOPS WITH JAMMY-MUSTARD GLAZE



Pork Chops With Jammy-Mustard Glaze image

Fruit and mustard are two classic accompaniments to pork, and really, a juicy chop doesn't need much more than that for a sweet and tangy sauce. Mix together water, grainy mustard and any fruit preserve that's good with pork like cherry, fig, peach or apricot. Sear bone-in pork chops mostly on one side to prevent overcooking, then pour the fruit-mustard mixture into the skillet while they rest. The pork will stay moist, and its juices will have time to mingle with the sauce. Then just slice the pork and drape it in the velvety two-ingredient glaze. Eat with mashed or roasted potatoes and a green salad.

Provided by Ali Slagle

Categories     weeknight, meat, main course

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons cherry, fig, peach or apricot preserves, plus more if needed
2 tablespoons whole-grain mustard, plus more if needed
4 (1/2- to 3/4-inch-thick) pork rib chops (1 1/2 to 2 pounds)
Kosher salt and black pepper
2 tablespoons neutral oil (such as canola or grapeseed)

Steps:

  • In a small bowl, stir together 1/4 cup water, the preserves and the mustard. Set near the stove. Pat the pork chops dry, and season all over with salt and pepper.
  • In a large (12-inch) cast-iron skillet, heat the oil over medium-high. Add the pork chops and cook, occasionally pressing down to make good contact with the skillet, until browned, 4 to 5 minutes. Reduce the heat to low, flip the chops and cook until opaque on the other side, 1 to 2 minutes. Pour in the jam-mustard mixture, turn off the heat, and let rest for 5 minutes.
  • Transfer the chops to plates, then return the skillet to medium-low heat and simmer, scraping up browned bits, until the sauce has thickened slightly, 1 to 3 minutes. Taste and adjust seasonings. Every jam is different, so if it's too sweet, add more mustard, salt or black pepper; if it's too salty, add a little more jam; if it's too intense or thick, add a little more water; if it's flat, add salt. Spoon sauce over the pork chops.

SWEET MUSTARD PORK MARINADE



Sweet Mustard Pork Marinade image

When company's on the way, I marinate pork chops overnight using a homemade barbecue sauce with mayo. From there, it's easy to bring out their sweet best on the grill. -DeAnn Alleva, Columbus, Ohio

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 5

1/2 cup mayonnaise
1/3 cup red wine vinegar
1/4 cup packed brown sugar
1/4 cup prepared mustard
2 teaspoons seasoned salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Use to marinate pork.

Nutrition Facts : Calories 116 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 452mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

More about "sweet mustard pork chops recipes"

10 BEST DIJON MUSTARD PORK CHOPS RECIPES | YUMMLY
10-best-dijon-mustard-pork-chops-recipes-yummly image
2022-05-01 Keto Creamy Mustard Pork Chops with Sauteed Vegetables 730 Sage Street. salt, olive oil, bone-in pork chops, pepper, zucchini, oregano and 5 more.
From yummly.com


MUSTARD BROWN SUGAR PORK CHOPS - AMANDA COOKS & STYLES
2021-03-11 Instructions. Preheat oven to 400 degrees. Heat your cast iron skillet over high heat. Add butter and olive oil to the skillet. In a small bowl, whisk together mustard, brown sugar, parsley, paprika, salt, pepper and minced garlic. Rub the pork chops all over with the mixture.
From amandacooksandstyles.com


HONEY MUSTARD PORK CHOPS RECIPE WITH POTATOES - EATWELL101
2021-09-03 In the meantime, pat dry and season pork chops with salt and pepper on both sides. 2. In a small bowl, combine mustard, honey, paprika, lemon juice and mix until smooth. 3. In a large skillet, melt 1 tablespoon butter with 1 tablespoon oil over medium heat and cook potatoes until golden with a nice crust, tossing regularly.
From eatwell101.com


BALSAMIC-MUSTARD PORK CHOPS | TASTEMADE
Steps. Line your slow cooker with foil, dividing into 2 compartments. Heat a skillet over high heat. Season pork chops with oil, salt and pepper. Sear pork chops until golden brown on each side.
From tastemade.com


SWEET MUSTARD BBQ PORK CHOPS - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


PORK CHOPS WITH SWEET MUSTARD SAUCE - BONELESS
Pork Chops with Sweet Mustard Sauce. I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles. 277 calories; protein 19.3g; carbohydrates 15.2g; fat 14.8g; cholesterol 57.9mg; sodium 713.9mg. prep:15 mins . cook:10 mins. additional:10 mins. total:35 mins. Servings:4. Yield:4 pork chops. Ingredients. 1 red …
From worldrecipes.org


HONEY MUSTARD PORK CHOPS - LORD BYRON'S KITCHEN
2021-10-25 Fry the pork chops for 4-5 minutes per side. The internal temperature of the pork should be 145 degrees F. Overcooking will result in a dry, chewy meat. Once cooked, remove from the skillet and set aside. Pour the leftover marinade into the skillet and crank up the heat to high. Whisk until a thick sauce is formed.
From lordbyronskitchen.com


SWEET MUSTARD PORK CHOPS RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3028)
From recipezazz.com


10 BEST YELLOW MUSTARD PORK CHOPS RECIPES | YUMMLY
2022-05-07 honey, pork chops, garlic powder, ground black pepper, Dijon mustard and 2 more Honey Mustard Pork Chops BigOven pepper, thyme, salt, pork chops, Dijon mustard, olive oil, potato and 3 more
From yummly.com


GRILLED SWEET AND SPICY MUSTARD PORK CHOPS - SOULFULLY MADE
2018-05-21 In a bowl mix mustard, jam, Adams steak seasoning, and Worcestershire sauce. Dip each pork chop in marinade. Reserve remaining marinade to mop onto pork chops while grilling. (If unavailable, use your favorite seasoning) Place pork chops on grill and mop on more marinade. Cook for about 7 to 8 minutes and turn over.
From soulfullymade.com


SWEET MUSTARD BBQ PORK CHOPS RECIPE - FLAVORITE
Combine brown sugar/honey, dijon mustard, lemon juice, soy sauce and garlic in a bowl. Stir until sugar dissolves. Place pork chops in large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (we typically marinade overnight), shaking container or turning bag occasionally.
From flavorite.net


MUSTARD PORK CHOPS RECIPE (4 INGREDIENT DINNER) - COOKING CHEW
2021-04-14 It takes about 25 minutes to bake one-inch thick boneless pork chops at 400F in the oven. The cook time will vary based upon the thickness of the pork chops and, of course, every oven is different. Start checking the doneness of your pork chops after 15 minutes. A meat thermometer like this one or this one takes the guesswork out of making sure ...
From cookingchew.com


BAKED HONEY MUSTARD PORK CHOPS - BUDGET BYTES
2020-10-23 4 bone-in pork chops, one-inch thick (about 2.5 lbs.) ($5.02) Instructions Preheat the oven to 350ºF. Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic powder, paprika, salt, and freshly cracked black pepper.
From budgetbytes.com


HONEY MUSTARD PORK CHOPS - SWEET PEA'S KITCHEN
Flip the pork chop and repeat. Step 9. Using a sauce brush, brush both sides of the pork chops with the honey sauce. Step 10. Flip the pork chops in 5 minutes and repeat the steps. Step 11. Remove from the heat and set to the side. Step 12. Allow sitting for 2-3 minutes.
From sweetpeaskitchen.com


PORK CHOPS WITH SWEET MUSTARD SAUCE | RECIPES WIKI | FANDOM
Pork Chops With Sweet mustard Sauce pickled onions on Top of Pork Chops With a Sweet mustard Sauce. Mashed potatoes And Streamed Broccoli Florets go Well With This. 1/4 Cup cider vinegar 1/4 red onion, Thinly Sliced Plus 1/3 Cup Finely Chopped 1 Tbs olive oil 4 Boneless Pork Chops 1 Tsp salt 1/4 Tsp pepper 1/3 Cup sour cream 1/4 Cup Dijon mustard 2 1/2 Tbs …
From recipes.fandom.com


MUSTARD BALSAMIC PORK CHOPS - JO COOKS
2021-04-04 Make the marinade: Whisk the olive oil, mustard, vinegar, rosemary, salt, pepper in a bowl until it begins to emulsify. Marinate the chops: Place the pork chops in a baking dish then pour the marinade over the chops and rub it all over them evenly, so they’re completely covered. Cover with plastic wrap and refrigerate for at least 1 hour to ...
From jocooks.com


THICK PORTERHOUSE PORK CHOP RECIPES
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Thick Porterhouse Pork Chop Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


HONEY-MUSTARD PORK CHOPS & MASHED SWEET POTATOES - DISH BY …
2013-04-05 1) Mix honey and mustard together till you achieve a homogenous marinade. 2) Spread honey-mustard marinade on both sides of the pork chops and let them chill in the refrigerator until time for grilling. 3) Wash, peel and cut sweet potatoes into small pieces. 4) In a large pot, add the cut sweet potatoes and fill with water till water reaches ...
From dishbydish.net


SWEET MUSTARD BBQ PORK CHOPS | TASTY KITCHEN: A HAPPY RECIPE …
Preparation 1. Combine brown sugar/honey, dijon mustard, lemon juice, soy sauce and garlic in a bowl. Stir until sugar dissolves. 2. Place pork chops in a large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container.
From tastykitchen.com


SWEET & TANGY GRILLED PORK CHOPS | FRENCH'S - MCCORMICK
1 MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork. 2 MARINATE chops in refrigerator 30 min. or up to 3 hours. 3 GRILL* pork on greased rack over medium heat for 15 to 20 min. or until cooked through. Serve remaining mustard mixture with chops. SIGN-UP FOR OUR FREE MEAL PLANNER
From mccormick.com


SWEET MUSTARD GRILLED PORK CHOPS - BS IN THE KITCHEN
2010-11-02 Sweet Mustard Seasoning Serving Size: 4. 1 Tbsp mustard powder; 2 Pinches nutmeg; 2 Pinches oregano; ½ Tsp garlic powder; 1 Tbsp brown sugar; 2 Tbsp Panko Bread Crumbs; Salt & Pepper to taste; Just mix all of these spices together, brush the pork chops with some olive oil and rub the spice into each pork chop. Preheat your barbecue on medium ...
From bsinthekitchen.com


SWEET MUSTARD APPLE PORK CHOPS RECIPE - RECIPEZAZZ.COM
These delicious chops start on the stovetop and finish in the oven. The thick, rich sweet sauce is finger lickin' good! You can add your favorite dried herb to the sauce for even more flavor. Recipe Categories . Course. Appetizers (3053) Beverages (2124) Breakfast (2613) Desserts (5746) Dinner (11665) Lunch (6826) Ingredient. Beef (3369) Pasta (1896) Pork (3463) Poultry (4025) …
From recipezazz.com


PORK CHOPS WITH SWEET ONION MUSTARD SAUCE - DASH OF SAVORY
2014-10-01 Directions Step 1 Preheat your oven to 375 degrees F. Pat dry and season the pork chops with salt and pepper. Heat 2 tablespoons of olive oil in a large cast iron skillet over medium high heat. Add the pork to the pan and cook 2 minutes per side until a golden brown. Remove and place the pork chops on a baking sheet pan and place in the oven.
From dashofsavory.com


MAPLE-MUSTARD PORK WITH ROASTED SWEET POTATOES & CAULIFLOWER …
Step 2. Drain the chops, discarding the marinade. Coat a 10-inch nonstick skillet with cooking spray; heat over medium heat. Working in batches, add the chops to the hot pan; cook, turning once, until the pork is done (145 degrees F), 6 to 8 minutes. Serve 4 chops with roasted sweet potatoes and cauliflower.
From eatingwell.com


RECIPE OF ULTIMATE SWEET MUSTARD PORK CHOPS – VELLIANNE
The ingredients needed to cook Sweet Mustard Pork Chops: Take 4-5 of boneless (or bone-in) Pork Chops. You need 1/2 cup of Dijon Mustard. Take 1/4 cup of Maple Syrup. You need 1 Tbsp. of Rice Vinegar. Use 1 Tsp of Rosemary (fresh or dried). Provide 1 tbsp of Olive Oil. Get of Salt (to taste). Prepare of Pepper (to taste). Use of Crispy Fried ...
From vellianne.com


PORK CHOPS WITH SWEET MUSTARD SAUCE RECIPE
Get one of our Pork chops with sweet mustard sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pork Chops with Potatoes Are you interested in making an outstanding pork dish that takes your taste buds into an exciting culinary journey? This. Bookmark. 45 min ; 4 Yield; 98% Flattened Pork Chops with Greens and Mustard Pan …
From crecipe.com


SWEET MUSTARD BBQ PORK CHOPS - KOHLER CREATED
2011-05-10 1. Combine brown sugar/honey, dijon mustard, lemon juice, soy sauce and garlic in a bowl. Stir until sugar dissolves. 2. Place pork chops in large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (we typically marinade overnight), shaking container or turning bag occasionally.
From kohlercreated.com


SWEET AND TANGY PORK CHOPS - PLAIN CHICKEN
2018-06-08 Whisk together cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, pepper and olive oil. Pour marinade over pork chops. Refrigerate pork chops in marinade for 8 hours, up to overnight. Grill pork chops until reached desired temperature. Cook until internal temperature is a minimum of 145ºF.
From plainchicken.com


HONEY MUSTARD PORK CHOPS SKILLET - THE COOKIE ROOKIE®
2021-04-21 Par-boil the potatoes. Brown the potatoes in the skillet and set aside. Season the pork chops. Cook the chops in the skillet on both sides and let rest. Whisk together the ingredients for the honey mustard sauce. Add the sauce to the skillet and cook until it thickens. Return the potatoes and pork to the skillet, toss in the sauce and serve.
From thecookierookie.com


OVEN BAKED PORK CHOPS WITH BARBECUE SAUCE - THERESCIPES.INFO
Easy Oven Barbecued Pork Chops - Spicy Southern Kitchen trend spicysouthernkitchen.com. Preheat oven to 350 degrees and grease a 9x13-inch baking dish. Season pork chops with salt and pepper and place in baking dish. In a medium bowl, stir together remaining ingredients. Pour over pork chops.Cover with foil and bake 45 to 50 minutes. Uncover, flip pork chops over …
From therecipes.info


MUSTARD PORK CHOPS RECIPE | MYRECIPES
Brush 1 cup No-Cook Mustard Sauce evenly over 4 (3/4-inch-thick) bone-in pork chops. Grill, covered with grill lid, over medium heat (300° to 350°) 6 to 7 minutes on each side or until a thermometer inserted in thickest portion registers 155°. Let stand 5 …
From myrecipes.com


CRISPY HONEY-MUSTARD PORK CHOPS | BETTER HOMES & GARDENS
In a medium saucepan combine the beets and 3/4 cup of water. Bring to boiling, covered. Reduce heat. Boil gently, covered, for 8 minutes. Advertisement. Instructions Checklist. Step 2. Uncover. Stir in the cider, honey, raisins, coriander, dry mustard, cardamom, and salt to taste.
From bhg.com


PORK CHOPS WITH SWEET MUSTARD SAUCE - FOOD24
2014-08-19 Pan-fry the chops for five minutes on one side. Turn over. Blend the marinade, soy sauce, mustard, chilli, ginger and water and pour over the chops. Cover and braise for 10 to 15 minutes or until the chops are done but not dried out. Remove the chops. Blend the cornflour with 30 ml cold water to form a smooth paste.
From food24.com


PORK CHOPS WITH SWEET MUSTARD SAUCE - FOOD24
2009-11-03 Blend the marinade, soy sauce, mustard, chilli, ginger and water and pour over the chops. Cover and braise for 10 to 15 minutes or until the chops are done but not dried out. Remove the chops. Blend the cornflour with 30 ml cold water to form a smooth paste. Add the paste to the pan juices and heat until the sauce comes to the boil and thickens ...
From food24.com


PORK CHOPS WITH SWEET MUSTARD SAUCE - PORK RECIPES
2014-06-13 Directions In a small bowl, combine the vinegar and sliced onions. Let sit tossing occasionally, for at least 10 minutes or until ready to serve. Heat the oil …
From womansday.com


SUNDAY DINNER JUICY STUFFED PORK CHOPS - OH SWEET BASIL
2021-09-26 Place the pork chops into a baking dish. Add all of the ingredients for the sauce (minus the butter, cornstarch and water) into a small bowl and whisk to combine. Pour into the skillet that was used to brown the pork chops. Allow the sauce to simmer until it reduces slightly. Add the butter to the sauce and simmer.
From ohsweetbasil.com


SWEET MUSTARD CHOPS RECIPE
Sweet mustard chops recipe. Learn how to cook great Sweet mustard chops . Crecipe.com deliver fine selection of quality Sweet mustard chops recipes equipped with ratings, reviews and mixing tips. Get one of our Sweet mustard chops recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pork     #barbecue     #easy     #summer     #seasonal     #meat     #pork-chops     #equipment     #grilling     #3-steps-or-less

Related Search