Coconut Logs

MARSHMALLOW LOG



Marshmallow Log image

We included our own measurements but you can vary them if you like!

Recipe From allrecipes.com

Provided by Laura Moffatt

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients: 6

2 cups flaked coconut
2 cups miniature colored marshmallows
2 cups crushed graham crackers
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
10 candied cherries, quartered
Calories332 calories
Carbohydrate47.5 g
Cholesterol11.1 mg
Fat14.2 g
Fiber2.3 g
Protein5.8 g
SaturatedFat5.9 g
Sodium169.8 mg
Sugar34.8 g

Steps:

  • Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.


COCONUT & MALLOW LOG



Coconut & Mallow Log image

I got this off someone at work. It is so simple but tastes sweet and it always seems to disappear so fast when I make it. No cooking involved.

Recipe From food.com

Provided by bevs kitchen

Categories     Candy

Time 5m

Yield 1 log, 8 serving(s)

Number Of Ingredients: 5

25 digestive biscuits
100 g glace cherries
100 g marshmallows
300 g condensed milk
50 g desiccated coconut
Calories229.9
Fat5.3
SaturatedFat3.9
Cholesterol12.8
Sodium85.9
Carbohydrate43.9
Fiber0.5
Sugar40.4
Protein3.4

Steps:

  • Crush biscuits.
  • Half cherries and put into mixture.
  • Half marshmallows if using big ones, or just put mini marshmallows into mixture.
  • (i use 1/2 a bag, no need to measure).
  • Pour in condensed milk.
  • Mix together.
  • Place a large piece of greaseproof paper out flat and cover with the coconut.
  • Place mixture into a log shape onto the paper and roll in the coconut. Add more if needed.
  • Roll up in paper tight to keep log shape.
  • Place this into a fridge to set for a couple of hours.
  • Can be eaten straight from the fridge or is less heavy if left out before eating.
  • I sometimes add a tablespoon of toffee sauce into the mix.
  • Try it, it's just so easy.
  • Enjoy.




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