Coconut Logs Recipes

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COCONUT DATE ROLLS



Coconut Date Rolls image

These are a great treat if you need something sweet without the guilt. Only three ingredients! It doesn't get any easier! We love these. They are great as gifts during the holidays. They taste best cold right out of the fridge. Do remember to keep them refrigerated. They can be frozen as well. I usually use the sweetened coconut as that is all I can find locally.

Provided by Sky Hostess

Categories     Dessert

Time 20m

Yield 24 rolls, 12 serving(s)

Number Of Ingredients 3

1 cup almonds
1 lb pitted dates
1 cup coconut, chopped (sweetened or unsweetened)

Steps:

  • Chop coconut on large mat or cutting board and set aside.
  • Place almonds into food processor. Add the dates on top. Whir in the food processor until these form a paste. You will still see some crumbs or large pieces of almond - this is OK.
  • Once paste is mixed it will start to form a ball. Remove from food processor and roll into 2" logs or balls.
  • Roll and press thru chopped coconut. While rolling your hands may become sticky due to the sugar in the dates - just rinse your hands with cold water and you will be able to handle the mixture easily again.
  • Serve chilled. Store in fridge up to 2 weeks.
  • Prep time is chopping coconut and processing paste. Cooking time is rolling.

PEANUT BUTTER LOGS



Peanut Butter Logs image

I haven't met anyone yet, particularly men, who don't love these. Fairly simple and no bake. However, they do not freeze well, the crisp rice cereal will become soggy. After dipping the logs in glaze, consider rolling them in chopped walnuts or grated coconut.

Provided by BUCHKO

Categories     Desserts     Candy Recipes

Yield 24

Number Of Ingredients 5

1 (16 ounce) jar crunchy peanut butter
1 ½ cups confectioners' sugar
2 cups crisp rice cereal
1 ½ cups confectioners' sugar
¼ cup water

Steps:

  • Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger.
  • Combine the remaining confectioners' sugar and water in a saucepan; bring to boil. Remove from heat and let stand a few minutes.
  • Dip each log into glaze . Place on racks until glaze becomes firm. Store in airtight container with waxed paper between layers.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 20.7 g, Fat 9.6 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 2 g, Sodium 104.8 mg, Sugar 16.6 g

COCONUT LOGS



Coconut Logs image

Make and share this Coconut Logs recipe from Food.com.

Provided by pansies

Categories     Dessert

Time 15m

Yield 30 serving(s)

Number Of Ingredients 5

1 cup flour
1/2 cup finely shredded or flaked coconut
1/2 cup butter or 1/2 cup margarine
3 tablespoons granulated sugar
confectioners' sugar, for dusting

Steps:

  • Combine all ingredients except Confectioners' sugar and work to form a stiff dough.
  • Cut dough into quarters. On a lightly floured surface, roll each piece into a rope about 1/2 inch in diameter.
  • Cut ropes into 2 inch long pieces. Place on a greased cookie sheet and bake in a preheated 350F oven until golden brown, about 12 to 15 minutes.
  • Remove cookies to a rack to cool. Store airtight in a cool place. May be frozen. Dust with Confectioners' sugar just before serving. Makes about 30 pieces.

Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 2.3, Cholesterol 8.1, Sodium 25, Carbohydrate 5, Fiber 0.2, Sugar 1.8, Protein 0.5

MARSHMALLOW LOG



Marshmallow Log image

We included our own measurements but you can vary them if you like!

Provided by Laura Moffatt

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 6

2 cups flaked coconut
2 cups miniature colored marshmallows
2 cups crushed graham crackers
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
10 candied cherries, quartered

Steps:

  • Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.

Nutrition Facts : Calories 332 calories, Carbohydrate 47.5 g, Cholesterol 11.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 169.8 mg, Sugar 34.8 g

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Top Asked Questions

How to make a log out of coconut?
Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.
How do you make a peanut butter log?
Directions. Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger. Combine the remaining confectioners' sugar and water in a saucepan; bring to boil.
What's the best way to make a marshmallow log?
Directions. Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.
How to make coconut paste with almonds and dates?
DIRECTIONS Chop coconut on large mat or cutting board and set aside. Place almonds into food processor. Add the dates on top. Once paste is mixed it will start to form a ball. Remove from food processor and roll into 2" logs or balls. Roll and press thru chopped coconut.

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