Crazy Easy Apple Dumplings

CRAZY EASY APPLE DUMPLINGS



Crazy Easy Apple Dumplings image

If you are looking for an easy dessert or a snack, here are some delicious Apple Dumplings that you can "DEW" in no time. A good friend of mine passed this recipe along to me and told me I should try it. I thought it was interesting that it actually involves Mountain Dew and it really adds to the flavor! These are phenominal!

Recipe From food.com

Provided by Gabe6309

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (The Croissant Kind)
1 granny smith apple, peeled, cored and cut into 8 wedges
1/2 cup butter
3/4 cup dark brown sugar (or light brown sugar)
1/2 teaspoon cinnamon
3/4 cup Mountain Dew soda

Steps:

  • Preheat oven to 350.
  • On a surface dusted w/ flour, unfold the Cresent Rolls. Cut them out with along the dotted line.
  • Place an apple wedge on the wide edge of each dough triangle and roll up maintaining the croissant shape as much as possible (You will need to close the ends to cover all of the apple wedge.
  • Place the dumplings in an 8 in baking dish.
  • In a saucepan, melt the butter, sugar and cinnamon over medium heat. Stir in the Mountain Dew. Pour mixture over the dumplings.
  • Cover the pan with foil and bake for 15 minutes. After 15 minutes, uncover the pan and bake for an additional 15 minutes.

DUMPLINGS



Dumplings image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Recipe From allrecipes.com

Provided by Carol

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk
Calories105.3 calories
Carbohydrate18 g
Cholesterol1.6 mg
Fat2.4 g
Fiber0.6 g
Protein2.8 g
SaturatedFat0.6 g
Sodium385.8 mg
Sugar1.7 g

Steps:

  • Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
  • Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
  • To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

FAVORITE APPLE DUMPLINGS



Favorite Apple Dumplings image

This is one of Marilyn's favorite recipes...it won second place in a local contest.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 12

2-1/2 cups water
1-1/4 cups sugar
1/2 teaspoon ground cinnamon
1/4 cup plus 6 teaspoons butter, divided
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup shortening
1/2 cup milk
6 small tart apples, peeled and cored
Cinnamon-sugar
Additional milk
Calories 709 calories
Fat37g fat (14g saturated fat)
Cholesterol33mg cholesterol
Sodium654mg sodium
Carbohydrate91g carbohydrate (55g sugars
Fiber4g fiber)
Protein5g protein.

Steps:

  • In a small saucepan, combine the water, sugar and cinnamon. Cook and stir over medium heat until sugar is dissolved, about 5 minutes. Add 1/4 cup butter; stir until melted. Remove from the heat; set aside. , In a large bowl, combine the flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk., Divide pastry into six portions. On a lightly floured surface, roll each portion into a 6-in. square. Place an apple on the center of each. Sprinkle with cinnamon-sugar; dot with remaining butter. Bring corners of pastry to center. Brush edges with milk; pinch edges to seal. , Place in a greased 13-in. x 9-in. baking dish; drizzle with reserved syrup. Bake at 375° for 35-40 minutes or until golden brown.

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

This fantastic Fall treat is so easy to make and pairs nicely with your favorite ice cream. I love the warm soft apple flavor.

Recipe From food.com

Provided by -Mary-

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans crescent roll dough
2 large Granny Smith apples, cored and peeled
1/2 cup salted butter
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
6 ounces carbonated lemon-lime beverage

Steps:

  • Preheat your oven to 350°F.
  • Spray a 9×13 pan with non-stick spray.
  • Slice the cored and peeled apples into eight wedges.
  • Open one of the cans of crescent rolls and carefully unroll it. Separate the 8 triangles from each other.
  • Place one apple slice on the wide end of the triangle, then roll up like a crescent roll (the package has an illustration on the back if you're not sure what that should look like). Tuck the ends around the apple slice to completely enclose it. Place in the baking pan and repeat with the seven remaining triangles from the first can, then repeat again with the second can of crescent rolls.
  • Place the butter in a large microwave safe measuring cup and microwave until melted, about a minute.
  • Stir in the sugar, vanilla, and cinnamon, then spread evenly over the dumplings in the pan.
  • Pour the Mountain Dew around the edges of the pan.
  • Bake at 350F for 35-40 minutes, or until the crescent rolls are golden brown on top.

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups sugar, divided
2 cups water
4 tablespoons butter, divided
1/2 teaspoon ground cinnamon, divided
Pastry for double-crust pie
6 small to medium apples, peeled and cored
Calories 773 calories
Fat39g fat (24g saturated fat)
Cholesterol101mg cholesterol
Sodium475mg sodium
Carbohydrate104g carbohydrate (62g sugars
Fiber4g fiber)
Protein6g protein.

Steps:

  • Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Recipe From allrecipes.com

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract
Calories899 calories
Carbohydrate147.8 g
Cholesterol40.7 mg
Fat35.4 g
Fiber6.5 g
Protein4.5 g
SaturatedFat14.7 g
Sodium434.2 mg
Sugar115.4 g

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

APPLE DUMPLINGS I



Apple Dumplings I image

These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too.

Recipe From allrecipes.com

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 (16 ounce) can refrigerated flaky biscuit dough
4 apples - peeled, cored and halved
1 cup white sugar
1 cup water
½ cup butter, melted
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
Calories415.9 calories
Carbohydrate58.2 g
Cholesterol31.1 mg
Fat19.3 g
Fiber2 g
Protein4 g
SaturatedFat9.3 g
Sodium641.3 mg
Sugar36.4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
  • In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.

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