Cod With Lime Butter Recipes
CHILI, LIME & CUMIN COD
Make and share this Chili, Lime & Cumin Cod recipe from Food.com.
Provided by TheBostonBean
Categories Very Low Carbs
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- Coat oven safe pan with oil or cooking spray.
- Place cod in pan.
- Sprinkle chili powder, herb and salt.
- Roast 5-7 minutes until opaque.
- Melt butter in small saucepan.
- Add cumin and lime juice and cook for 1 more minute.
- Before serving drizzle butter mixture over cod.
Nutrition Facts : Calories 485.7, Fat 14.8, SaturatedFat 7.9, Cholesterol 226.1, Sodium 951.4, Carbohydrate 2.8, Fiber 0.7, Sugar 0.5, Protein 81.5
PAN-SEARED COD WITH CILANTRO-LIME COMPOUND BUTTER
This simple pan-seared cod gets a decadent dose of flavor with simple compound butter. It makes an easy weeknight meal that you can even prep in advance!
Provided by Taryn
Categories Main Course main dish
Time 25m
Number Of Ingredients 11
Steps:
- For the compound butter, cut the butter into large chunks and add it to a bowl. Add in the jalapeno, lime zest, lime juice, cilantro, and a pinch of salt.
- Stir together well using a spatula until the ingredients are fully incorporated.
- Taste and adjust the salt or other mix-ins to your preference.
- Transfer the butter mixture to a piece of plastic wrap and shape into a log.
- Roll the plastic wrap around it, and twist the ends to seal. Refrigerate for at least an hour or until hardened.
- For the cod, season both sides of the fish with salt and pepper.
- Heat the oil in a well-seasoned cast-iron or nonstick skillet set over medium heat.
- Add the cod, and cook for 3-5 minutes on each side (depending on the thickness of the cod).
- Transfer to a serving platter or plates and top with fresh cilantro and Cilantro-Lime Compound Butter. Serve with lime wedges and enjoy!
Nutrition Facts : Calories 254 kcal, Carbohydrate 1 g, Protein 30 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 88 mg, Sodium 143 mg, ServingSize 1 serving
SPICY COD WITH GRILLED LIME
Provided by Michael Symon : Food Network
Categories main-dish
Time P1DT30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set up your grill for medium heat.
- In a small saucepan, combine the mirin, sake and sugar and bring to a simmer on the grill. Whisk until smooth and the sugar is dissolved. Remove from the grill and whisk in the miso, sriracha and rice vinegar. Cool.
- Place the cod fillets into a zip-top bag. When the miso mixture has cooled, pour over the cod, seal the bag and marinate in the refrigerator for 1 to 3 days. The longer fish marinates, the better.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to reach 400 to 450°F.
- Liberally grease the grates of your grill with the oil.
- Remove the fish from the marinade and allow the excess to drain off.
- Meanwhile, place the limes, cut-side down, onto the direct heat side of the grill and grill until charred, 3 to 4 minutes. Remove from the grill and set aside.
- Place the fish, skin-side down, on the indirect heat side of the grill. Cover the grill and cook until the fish is flaky and cooked through, 8 to 10 minutes.
- Transfer the fish to a serving platter and squeeze 1 of the grilled limes all over the fish. Serve with the remaining grilled limes.
LEMON BUTTER BAKED COD WITH VEGETABLES
Traditional Finnish dish. Baked lemon butter cod topped with light vegetable stuffing. I have fed this to people who say they hate fish, and made many converts along the way.
Provided by cassandra552
Categories Main Dish Cod
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut cod fillets into serving pieces. Arrange in an ungreased baking dish and sprinkle with lemon juice, butter pieces, 1 1/2 teaspoons salt, and pepper.
- Mix carrots, onion, celery, bread cubes, melted butter, sage, thyme, and remaining 1/2 teaspoon salt together in a bowl. Mix bread crumbs, parsley, and paprika together in a separate bowl.
- Spread vegetable mixture evenly over cod. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover and sprinkle bread crumb mixture over top. Bake until fish flakes easily with a fork, about 5 more minutes.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 13.9 g, Cholesterol 79.8 mg, Fat 15.9 g, Fiber 1.5 g, Protein 22.6 g, SaturatedFat 9.4 g, Sodium 913.5 mg, Sugar 2.4 g
COD WITH CILANTRO AND LIME
My daughter loves to cook and especially likes dishes with Mexican flair. She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place each fillet on a 15x12-in. piece of heavy-duty foil. Sprinkle with pepper. In a small saucepan, saute onion and garlic in oil; stir in cumin. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter. , Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 375° for 35-40 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 131 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 91mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein.
CILANTRO LIME COD
"My daughter loves to cook and especially likes dishes with Mexican flair," reports Donna Hackman of Bedford, Virginia. "She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place each fillet on a 15x12-in. piece of heavy-duty foil. Sprinkle with pepper. In a small saucepan, saute onion and garlic in oil; stir in cumin. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter. Fold foil around fish and seal tightly. , Place on a baking sheet. Bake at 375° for 35-40 minutes or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 132 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges
More about "cod with lime butter recipes"
LIME-BUTTER COD RECIPE FROM H-E-B - HEB.COM
2016-04-01 4. Zest lime; zest only the outer portion of the peel. Squeeze lime for juice. 5. Heat a large, nonstick skillet over medium-high heat for 2 minutes. …
From heb.com
Servings 6Total Time 22 minsCategory Main DishCalories 160 per serving
From heb.com
Servings 6Total Time 22 minsCategory Main DishCalories 160 per serving
LEMON BUTTER COD RECIPE | CHEW OUT LOUD
2020-02-28 Instructions. Place cod in colander and let sit to drain and get closer to room temperature, while you prepare rest of ingredients. In a small pan, combine all Lemon Butter Mixture ingredients and stir to fully combine. Set …
From chewoutloud.com
From chewoutloud.com
ROASTED CHILI-LIME COD - FASHIONABLE FOODS
2014-06-27 Preheat the oven to 450º. Place the cod filets on a foil-lined baking sheet and roast in the oven for 10-12 minutes – the fish will flake easily and be opaque throughout when it’s cooked through. Meanwhile in a small saucepot, …
From fashionablefoods.com
From fashionablefoods.com
RECIPE: SEARED COD WITH MAKRUT LIME BUTTER SAUCE
Cook for 1 minute, or until slightly softened. Add the kaffir lime zest and ¼ cup of water, then turn of the heat, leaving the pan on the stove. Working in 3 batches, slowly whisk in the butter until completely combined and smooth. Stir in the …
From blueapron.com
From blueapron.com
LEMON BUTTER COD RECIPE - COOKING CLASSY
2021-05-29 Melt 1 Tbsp butter and 1 Tbsp olive oil in a skillet over medium-high heat. Add cod and sear until golden brown and cooked through on each side, about 3 - 4 minutes per side …
From cookingclassy.com
5/5 (59)Calories 315 per servingCategory Main Course
From cookingclassy.com
5/5 (59)Calories 315 per servingCategory Main Course
- In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper.
- Add cod and sear until golden brown and cooked through on each side, about 3 - 4 minutes per side (fish should flake easily with a fork when done). Transfer to serving plates.
LIME-BUTTER COD WITH ZESTY SLAW RECIPE | REAL SIMPLE
2017-11-09 Advertisement. Step 2. Melt butter in a large nonstick skillet over medium-high. Add lime zest and cook for 30 seconds. Season cod with remaining ½ teaspoon salt and ¼ …
From realsimple.com
4.6/5 (5)Total Time 20 minsServings 4Calories 158 per serving
From realsimple.com
4.6/5 (5)Total Time 20 minsServings 4Calories 158 per serving
- Combine cabbage, carrot, scallion, lime juice, ¼ teaspoon salt, and ¼ teaspoon pepper in a large bowl; toss to combine. Set aside.
- Melt butter in a large nonstick skillet over medium-high. Add lime zest and cook for 30 seconds. Season cod with remaining ½ teaspoon salt and ¼ teaspoon pepper; add to skillet. Cook until golden and cooked through, about 3 minutes per side.
LEMON GARLIC BUTTER BAKED COD FILLETS RECIPE - EATWELL101
2022-06-29 Directions. 1. To make the lemon garlic butter baked cod: Preheat your oven to 400ºF (200ºC). Mix lemon juice and melted butter in a shallow bowl and set aside. In another shallow bowl, mix red chili powder, red chili pepper flakes, dried garlic, cumin, salt, and pepper.
From eatwell101.com
From eatwell101.com
SEARED COD WITH A BROWN BUTTER LIME SAUCE [LOW CARB]
2018-06-13 To a large skillet, melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. Once brown, add lime zest and cook for 30 seconds. Season cod with salt and pepper; add to skillet. Cook until golden brown and cooked through, about 3 minutes per side.
From casadecrews.com
From casadecrews.com
PAN-SEARED COD WITH CILANTRO-LIME COMPOUND BUTTER [AND A NOTE …
2020-08-06 Pan-Seared Cod. 4 (6-8 ounce) cod fillets Salt and pepper 2 Tablespoons olive oil Chopped fresh cilantro for serving, optional Lime wedges, optional Cilantro-Lime Compound Butter. Season both sides of the cod with salt and pepper. Heat the oil in a well-seasoned cast-iron or nonstick skillet set over medium heat. Add the cod, and cook for 3-5 ...
From sarahjhauser.com
From sarahjhauser.com
COD WITH LEMON BUTTER SAUCE IN 20 MINUTES! | FOOD DEVOTED
Combine paprika, pepper, garlic powder, onion powder. Generously sprinkle spice mixture across the cod tenderloins. Combine melted Butter, lemon juice, zest of the lemon, and 1/2 teaspoon of salt - set aside. In hot olive oil in a cast-iron skillet on medium heat, being careful not to overcrowd the pan, place the cod tenderloins.
From fooddevoted.com
From fooddevoted.com
LIME CILANTRO COD | ALASKAN LEADER SEAFOOD
Preheat the oven to 400 degrees F and lightly grease your 9x13 baking dish. Lay the cod fillets out in the baking dish. Season the fish with salt and pepper. In a small bowl, stir together the butter, oil, flour, garlic, paprika, cilantro, Dijon mustard and lemon juice. The flour is optional but it adds a nice crisp.
From alaskanleader.com
From alaskanleader.com
COD WITH SCALLION-SESAME BUTTER RECIPE | BON APPéTIT
2021-07-06 Step 1. Pat fish dry with paper towels; season with salt. Sprinkle one side with an even layer of cornstarch; brush off excess. Heat 2 Tbsp. olive oil in a large nonstick skillet over medium-high ...
From bonappetit.com
From bonappetit.com
CILANTRO LIME BUTTERED COD - C'MON GET CRAFTY
1 tbsp lime juice. salt and pepper to taste. Instructions. Season cod fillets with salt and pepper. Line a baking sheet with foil and lay cod fillets on top. Whisk melted butter, cilantro, and lime juice together and pour over top of fillets. Top each fillet with additional cilantro. Bake for 25-30 min or until done.
From cmongetcrafty.com
From cmongetcrafty.com
SKILLET COD WITH CILANTRO LIME BUTTER - GRUMPY'S HONEYBUNCH
2013-02-13 2 tablespoons finely chopped fresh cilantro. ½ teaspoon rated lime rind. ¼ teaspoon paprika. ⅛ teaspoon salt. Instructions. Combine first 3 ingredients; sprinkle over both sides of fish. Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Coat both sides of fish with cooking spray; place in pan.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
LEMON BUTTER BAKED COD {THE BEST!} - IFOODREAL.COM
2021-02-12 Make the butter mixture. Preheat the oven to 400 degrees Fahrenheit. Then, mix the softened butter, pressed garlic cloves, salt, paprika, black pepper, and dried basil together in a small bowl. Set aside. Prepare the cod fillets. Take out the cod fillets and pat them with a paper towel to get off any extra moisture.
From ifoodreal.com
From ifoodreal.com
CRISPY SKINNED COD WITH ZINGY LIME AND DILL BUTTER
This can be made a few days in advance and kept in the fridge. In a frying pan, heat 1 tbsp of vegetable oil over a medium heat. Once the oil is up to temperature, place the cod skin side down and cook for 6-8 minutes or until the skin has gone crisp. Turn the fish over and cook for 3 minutes. Add the lime butter to the pan, then remove from ...
From seafoodbysykes.com
From seafoodbysykes.com
CHILI LIME BAKED COD - THE ROASTED ROOT
2020-08-19 When you’re ready to bake, preheat the oven to 400 degrees F. Transfer the fish, along with the marinade, to a large casserole dish. Bake on the rack that’s second closest to the top of the oven for 15 minutes, or until fish is completely cooked through. Serve with …
From theroastedroot.net
From theroastedroot.net
CHILI LIME & CUMIN COD / THE GRATEFUL GIRL COOKS!
In a small bowl, combine the chili powder, oregano, and salt. Mix to combine. Sprinkle spices on top of the pieces of cod. Press spices slightly into the fish to adhere. Place the seasoned cod into prepared baking pan. Bake at 450 degrees for about 10 …
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
LEMON GARLIC BUTTER BAKED COD - SPEND WITH PENNIES
2022-03-20 Whisk together butter, garlic, and 1 tablespoon of lemon juice. Pat cod filets or loins dry with a paper towel. Sprinkle cod with lemon pepper & dill weed and place over lemon slices. Pour garlic butter mixture over the cod. Bake 15-20 minutes or just until opaque and the fish flakes easily. Do not overcook.
From spendwithpennies.com
From spendwithpennies.com
STICKY MISO AND LIME BUTTER COD FILLETS RECIPE
2017-09-01 To make the miso butter, add the butter, miso, soy sauce, lime juice and chopped spring onions to a bowl. Using a fork mash all the ingredients together so fully combine. Heat a drizzle of oil in an oven proof pan over a med-high heat. Add the cod fillets skin side down and cook for 3 minutes.
From spaulyseasonalservings.com
From spaulyseasonalservings.com
COD FILLETS WITH CHILI & LIME - THE ENGLISH KITCHEN
2018-08-24 Preheat the oven to 230*C/440*F/ gas mark 7. Have ready a baking dish large enough to hold all of the fish in a single layer. Mix. together all of the rub ingredients. Place 1 TBS of the olive oil in a. dish. Roll the fish fillets, one at a time, in this and then roll them. in the spice mixture, coating them all over.
From theenglishkitchen.co
From theenglishkitchen.co
RECIPE: SEARED COD WITH MAKRUT LIME BUTTER SAUCE - FOOD NEWS
Place each fillet on a 15x12-in. piece of heavy-duty foil. Sprinkle with pepper. In a small saucepan, saute onion and garlic in oil; stir in cumin. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter. Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 375° […]
From foodnewsnews.com
From foodnewsnews.com
DOVER SOLE WITH LIME AND GINGER RECIPE - BBC FOOD
Remove from the water, drain and set aside. For the sauce, melt the butter in a frying pan over a medium heat, and let it bubble for 2-3 minutes, or until it turns a nut-brown colour. Reduce the ...
From bbc.co.uk
From bbc.co.uk
EASY COD BAKE WITH CORIANDER AND LIME - NICKY'S KITCHEN SANCTUARY
2021-11-08 Next make the paste by blending up fresh coriander, garlic, olive oil and lime juice. Spread the paste on and around the cod fillets and then sprinkle with the dry mix. Arrange slices of lime around the cod and drizzle with a little more oil, then place in the oven for 14 - 16 minutes before garnishing with fresh coriander.
From kitchensanctuary.com
From kitchensanctuary.com
PAN-SEARED FISH WITH LIME BUTTER SAUCE (COD, GROUPER, …
Remove from heat and cover to keep warm. Add the butter to a small saucepan set over medium heat, whisking continually until the butter melts and darkens in color, approximately 3 minutes. Remove from heat and whisk in the fresh lime juice. Stir in the fresh parsley leaves and season with salt and black pepper, to taste.
From thepurplepumpkinblog.co.uk
From thepurplepumpkinblog.co.uk
CHILI LIME BAKED COD - TWO SOUTHERN SWEETIES
Preheat the oven to 450º. Place the cod fillets on a foil-lined baking sheet and roast in the oven for 12-15 minutes (until flaky). Meanwhile in a small sauce pot, melt the butter with the remaining olive oil. Add in the lime zest and juice and swirl the pan to mix. Serve the cod lime butter drizzled over the top.
From twosouthernsweeties.com
From twosouthernsweeties.com
COD WITH INDIAN-SPICED VEGETABLES AND LIME-CORIANDER BUTTER RECIPE
2022-03-05 The ingredients list for this looks long but it’s the spices. I now keep a tin of those I use most often on the counter (so I don’t have to go rifling through the spice drawer). Don’t miss out on the butter – that’s what makes this special – though the...
From newsbreak.com
From newsbreak.com
COD FILLET IN WHITE WINE, LIME, AND BUTTER SAUCE RECIPE
2011-09-08 Directions. Mix the flour, cayenne, ½ teaspoon salt, and ½ teaspoon pepper in a shallow dish. Pat the cod fillets dry with paper towels and dredge the fish in the flour mixture. Heat 1 ½ tablespoons of olive oil in a pan over medium-high heat until the oil is rippling. Add the fillets into the pan and cook each side for 3-4 minutes.
From thedailymeal.com
From thedailymeal.com
BUTTERED COD FISH IN SKILLET (VIDEO) - VALENTINA'S CORNER
2021-01-31 Instructions. Combine the ingredients for the seasoning in a small bowl. Cut cod into smaller pieces, if desired. Season all sides of the cod with the seasoning. Heat 2 Tbsp butter in a large skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes. Turn the heat down to medium.
From valentinascorner.com
From valentinascorner.com
GARLIC BUTTER BAKED COD - TODAY'S DELIGHT
2022-02-23 Pre-heat oven at 400 degrees F. In a small bowl, combine paprika, onion powder, garlic powder, ground thyme, cayenne pepper and ground black pepper. Place cod in a 9x13 inch or bigger casserole dish. Note: Cut the fish in half, if too big for the casserole. Brush cod with olive oil, pour lemon juice and salt to taste.
From todaysdelight.com
From todaysdelight.com
BAKED COD (WITH LEMON BUTTER) - A PINCH OF HEALTHY
Making baked cod. Preheat the oven to 400 degrees F and spray a baking dish with cooking spray. Dry the fish with a clean paper towel and season it well with salt and pepper. Then place the fish into the prepared baking dish. Make the lemon butter sauce. In a medium size mixing bowl combine the olive oil, melted butter, lemon juice, chili ...
From apinchofhealthy.com
From apinchofhealthy.com
PAN FRIED COD WITH CHILLI, CORIANDER AND LIME | LURPAK®
Recipes; CHILLI & LIME COD 1 ... When the Lurpak® Butter is melted, add the cod fillets and cook for 3-5 minutes until the skin is crisp and golden. The perfect pan fried white fish . 2 Carefully turn the cod over and continue to cook for a further 2-3 minutes, depending on how thick the piece of cod is. If the cod is really thick, place in the oven at 180C/160C fan/gas mark 4 for 5 …
From new.lurpak.com
From new.lurpak.com
COD WITH INDIAN-SPICED VEGETABLES AND LIME-CORIANDER BUTTER RECIPE
2022-03-05 4 x 125g cod fillets, skin removed; 1 lime, cut into wedges, to serve; For the butter. 75g butter, at room temperature; 1 red chilli, halved, deseeded and finely chopped; 3 …
From telegraph.co.uk
From telegraph.co.uk
BAKED COD WITH CITRUS AND DILL - THE SWEET POTATO
2019-01-31 Preheat oven to 450 degrees. Melt butter in a sauce pan and stir in lemon zest and dill. Pat fillets dry with a paper towel. Sprinkle both skinless sides with salt and pepper. Place fish on an ungreased baking sheet. Drizzle half of the butter mixture over the fish, flip the fillets and drizzle the remaining butter on top.
From thesweetpotato.ca
From thesweetpotato.ca
COD WITH LIME BUTTER RECIPE: HOW TO MAKE IT - EASY RECIPES
Directions Mix the flour, cayenne, ½ teaspoon salt, and ½ teaspoon pepper in a shallow dish. Pat the cod fillets dry with paper towels and dredge the fish in the flour mixture. Heat 1 ½ tablespoons of olive oil in a pan over medium-high heat until the oil is rippling. Add the fillets into the pan and cook each side for 3-4 minutes.
From recipegoulash.cc
From recipegoulash.cc
CHILI-LIME COD FILLETS - BRADLEY'S FISH
Prepare the lime butter. Zest the lime and cut in half. Juice one half and cut the remaining half into wedges. In a small saucepan, melt the butter with the remaining olive oil. Add the lime zest and lime juice to the pan and mix. Serve. Serve the cod over rice and asparagus, and top with lime butter. Serve with lime wedges.
From bradleysfish.com
From bradleysfish.com
GRILLED COD WITH LEMON AND BUTTER – WELLPLATED.COM
2020-07-10 Pat dry and season the cod fillets. Melt the butter together with the lemon juice. Prepare foil packets (if using), and brush both sides of the fish with the butter mixture. Make the sauce: Pulse the cilantro and garlic in a food processor. Add the juice, oil, and spices, and pulse. Add the yogurt, blending until smooth.
From wellplated.com
From wellplated.com
ROASTED CODFISH WITH LIME RECIPE - SIMPLE CHINESE FOOD
1. Prepare the required materials (squeeze out the lemon juice for later use) 2. Wash the cod fish and add a little salt. 3. Then marinate for 15 minutes. 4. Add 15 grams of lemon juice to the melted butter and mix well. 5.
From simplechinesefood.com
From simplechinesefood.com
BAKED COD WITH LEMON BUTTER - SUM OF YUM
2022-02-02 Instructions. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish with nonstick cooking spray. Place the cod fillets into the prepared baking dish. To make the garlic lemon butter, in a small bowl, melt the butter in the microwave in 30-second intervals.
From sumofyum.com
From sumofyum.com
ROASTED SPICED COD WITH RICE, BROCCOLI & LIME BUTTER - WAITROSE
Preheat the oven to 220ºC, gas mark 7. Place the cod on a foil-lined baking tray and roast in the oven for 12-14 minutes, until the fish flakes easily and is opaque throughout. 3. Meanwhile, cook the rice according to pack instructions and steam or boil the broccoli for 3-5 minutes, until just tender. Melt the butter in a small saucepan, then ...
From waitrose.com
From waitrose.com
LEMON BUTTER BAKED PACIFIC COD - DRESSED BY AN OLIVE
Cover the saucepan, with a lid or aluminum foil, and transfer to the oven to bake for 15-20 minutes until the cod is tender and flaky, and cherry tomatoes have popped. The exact baking time may vary depending on the thickness of the cod. DBAO Tip: The rule-of-thumb is 10 minutes per 1-inch of thickness for whitefish!
From dressedbyanolive.com
From dressedbyanolive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love