Flourless Spiced Pumpkin Muffin Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLENDER GLUTEN FREE PUMPKIN MUFFINS



Blender Gluten Free Pumpkin Muffins image

These muffins give you protein punch from Greek yogurt, filling fiber from pumpkin, and thanks to turmeric and fall spices, these are healthy and delicious!

Provided by Tawnie Graham of Kroll's Korner

Categories     Dessert

Time 38m

Number Of Ingredients 16

2 cups old-fashioned rolled oats
1 cup Greek yogurt
1 cup 100% pumpkin, canned
2 large eggs
1/4 cup vegetable oil or melted coconut oil
2 Tbsp. honey
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. pumpkin spice
1/2 tsp. salt
1/8 tsp. turmeric
1 tsp. vanilla extract
1 cup dark chocolate chips (about 3/4 to mix in the batter and the rest for topping!)
Optional topping: pepitas (pumpkin seeds)

Steps:

  • Preheat oven to 425° F and spray muffin tin with non-stick baking spray.
  • Using a food processor or powerful blender, pulse the oats for ~15 seconds. Then add in remaining ingredients (except pepitas and chocolate chips since those are mix ins/toppings). Blend until creamy smooth. Fold in the 3/4 cup chocolate chips, and reserve the rest to sprinkle on top.
  • Scoop batter into muffin tins (I like using a cookie scoop with a squeeze handle for ease), filling about 3/4 of the way full. Sprinkle with pepitas and chocolate chips.
  • Bake for 15-18 minutes or until you can stick a toothpick in a muffin and it comes out clean. Let cool for a few minutes before enjoying!

Nutrition Facts : ServingSize 1 muffin, Calories 191 kcal

GLUTEN FREE PUMPKIN MUFFINS RECIPE



Gluten Free Pumpkin Muffins Recipe image

Easy 7-ingredient Flourless Gluten Free Pumpkin Muffins made with no oil or refined sugar and packed with 6g of protein per muffin! So moist and fluffy.

Provided by Alexis Joseph

Categories     Muffin

Time 28m

Number Of Ingredients 7

1 cup creamy almond butter*
3/4 cup canned pumpkin puree
1/2 cup pure maple syrup
3 large eggs
2 tbsp pumpkin pie spice
1 tsp baking soda
1/2 tsp fine sea salt

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease a muffin tin liberally with cooking spray or line with paper liners/silicone baking cups.
  • Blend all ingredients in a food processor or high speed blender. Alternatively, you can whisk together all ingredients in a large mixing bowl. The batter will be runny, that's ok. Fold in any add-ins of choice if desired, like 1/2 cup of chocolate chips or chopped walnuts.
  • Divide batter evenly into muffin tin. Bake for 20-25 minutes (mine took 23 minutes), or until a knife comes out clean. Allow muffins cool for at least 20 minutes before removing from the pan and cooling on a wire rack.

Nutrition Facts : ServingSize 1 muffin, Calories 188 calories, Sugar 9.5 g, Sodium 223.8 mg, Fat 12.9 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 2.7 g, Protein 6.2 g, Cholesterol 46.5 mg

FLOURLESS SPICED PUMPKIN MUFFIN BITES



Flourless Spiced Pumpkin Muffin Bites image

Bite-sized, kid-friendly, healthy snack.

Provided by jthoman

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 40m

Yield 18

Number Of Ingredients 10

cooking spray
2 ½ cups oats
1 ½ cups pumpkin puree
1 cup fat-free Greek yogurt
¾ cup white sugar
2 eggs
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon pumpkin pie spice

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Generously coat 18 cups of a mini muffin tin with cooking spray.
  • Combine oats, pumpkin puree, yogurt, sugar, eggs, baking powder, baking soda, cinnamon, and pumpkin pie spice in the bowl of a food processor; process until ingredients are combined and oats are coarsely ground. Scoop batter into each muffin cup using a 2-teaspoon scoop.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 23 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 18.3 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 139.6 mg, Sugar 9.6 g

FLOURLESS PUMPKIN MUFFINS



Flourless pumpkin muffins image

Quick, easy and delicious paleo pumpkin muffins!

Provided by Allianna Moximchalk

Categories     Breakfast     Snack

Time 40m

Number Of Ingredients 11

1/2 cup dairy free chocolate chips (I like enjoy life)
3/4 cup pumpkin pure
2 bananas (ripe and peeled)
2 eggs
2/3 cup almond butter
1 tbsp cocoa powder
1/3 cup maple syrup
1 tsp cinnamon
1 tsp ground ginger
2 tsp baking powder
avocado oil spray

Steps:

  • Preheat the oven to 350. Mix all ingredients together in a bowl EXCEPT the chocolate chips. Spray the muffin pan with avocado oil. Then, evenly distribute the mixture in the pan. Sprinkle to chocolate chips on top. Bake for 30minutes. You MUST allow the muffins to cool and sit for 20 minutes before popping them out of the pan to ensure they do not break.If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Nutrition Facts : ServingSize 1 muffin, Calories 218 kcal, Carbohydrate 23 g, Protein 6 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 33 mg, Sodium 101 mg, Fiber 4 g, Sugar 15 g, UnsaturatedFat 8 g

PUMPKIN SPICE BITES RECIPE BY TASTY



Pumpkin Spice Bites Recipe by Tasty image

Here's what you need: pumpkin puree, almond butter, maple syrup, vanilla extract, rolled oats, cinnamon, nutmeg, ginger, salt

Provided by Mercedes Sandoval

Categories     Snacks

Yield 15 bites

Number Of Ingredients 9

⅓ cup pumpkin puree
⅓ cup almond butter
¼ cup maple syrup, or honey
1 teaspoon vanilla extract
1 ½ cups rolled oats
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
1 salt

Steps:

  • In a medium bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla, and stir until smooth.
  • Add the oats, cinnamon, nutmeg, ginger, and salt, and mix until evenly distributed.
  • Chill in the refrigerator for 30 minutes.
  • Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
  • Store in the refrigerator in an airtight container for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 79 calories, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 2 grams

FLOURLESS SPICED PUMPKIN MUFFIN BITES



Flourless Spiced Pumpkin Muffin Bites image

Bite-sized, kid-friendly, healthy snack.

Provided by jthoman

Categories     Pumpkin Bread

Time 40m

Yield 18

Number Of Ingredients 10

cooking spray
2 ½ cups oats
1 ½ cups pumpkin puree
1 cup fat-free Greek yogurt
¾ cup white sugar
2 eggs
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon pumpkin pie spice

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Generously coat 18 cups of a mini muffin tin with cooking spray.
  • Combine oats, pumpkin puree, yogurt, sugar, eggs, baking powder, baking soda, cinnamon, and pumpkin pie spice in the bowl of a food processor; process until ingredients are combined and oats are coarsely ground. Scoop batter into each muffin cup using a 2-teaspoon scoop.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 23 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 18.3 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 139.6 mg, Sugar 9.6 g

PUMPKIN MUFFIN BITES RECIPE (MINI MUFFINS)



Pumpkin Muffin Bites Recipe (Mini Muffins) image

The combination of moist pumpkin spice muffin, topped with a thick and creamy, cream cheese frosting, can turn any bad day into a good one.

Provided by Camille Beckstrand

Categories     Dessert

Time 32m

Number Of Ingredients 16

2 cups sugar
1 cup oil (or applesauce)
4 eggs
15 ounces pumpkin puree
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon cloves
½ teaspoon salt
2 cups flour
4 ounces cream cheese ((room temperature))
¼ cup butter ((room temperature))
4 cups powdered sugar
3 Tablespoons milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Spray mini-muffin tin with non-stick cooking spray.
  • In a large mixing bowl, combine sugar and oil on medium speed. Add eggs one at a time and add pumpkin until well combined.
  • With mixer on low speed, add dry ingredients and blend for 1 minute. Fill each muffin cup with 2 tsp of batter. Bake for 10-12 minutes (or until a toothpick inserted in pumpkin bite comes out clean. Cool bites in pan for 8 minutes, turn onto wire rack to cool completely. Frost with cream cheese frosting.
  • Mix cream cheese and butter until light and fluffy. Add powdered sugar to butter mix and pour in milk to create desired consistency. Add in vanilla and beat frosting at medium speed until light and fluffy. Spread or pipe onto pumpkin muffins.

Nutrition Facts : Calories 205 kcal, Carbohydrate 31 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 23 mg, Sodium 121 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 7 g, ServingSize 1 serving

FLOURLESS SPICED PUMPKIN MUFFIN BITES



Flourless Spiced Pumpkin Muffin Bites image

Bite-sized, kid-friendly, healthy snack.

Provided by jthoman

Categories     Pumpkin Bread

Time 40m

Yield 18

Number Of Ingredients 10

cooking spray
2 ½ cups oats
1 ½ cups pumpkin puree
1 cup fat-free Greek yogurt
¾ cup white sugar
2 eggs
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon pumpkin pie spice

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Generously coat 18 cups of a mini muffin tin with cooking spray.
  • Combine oats, pumpkin puree, yogurt, sugar, eggs, baking powder, baking soda, cinnamon, and pumpkin pie spice in the bowl of a food processor; process until ingredients are combined and oats are coarsely ground. Scoop batter into each muffin cup using a 2-teaspoon scoop.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 23 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 18.3 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 139.6 mg, Sugar 9.6 g

More about "flourless spiced pumpkin muffin bites recipes"

FLOURLESS PUMPKIN MUFFINS (PALEO, REFINED SUGAR-FREE)
flourless-pumpkin-muffins-paleo-refined-sugar-free image
2018-09-25 Add the pumpkin puree, almond butter, maple syrup or honey, eggs, apple cider vinegar, baking soda, vanilla, and pumpkin spice to the canister of a high-speed blender. Blend on high speed until smooth and …
From foodbymars.com


HEALTHY FLOURLESS PUMPKIN MUFFINS - MAKING THYME FOR …
healthy-flourless-pumpkin-muffins-making-thyme-for image
2019-09-22 Instructions Preheat the oven to 350°F and then grease or line a muffin tin for 12 muffins. Starting with the wet ingredients first (pumpkin, maple syrup, eggs, almond butter, vanilla and milk) layer everything... Using a spoon, …
From makingthymeforhealth.com


FLOURLESS PUMPKIN BLENDER MUFFINS YOU WON'T WANT TO …
flourless-pumpkin-blender-muffins-you-wont-want-to image
2022-03-28 Preheat oven to 350, and grease a muffin tin or line with cupcake liners. Drain the beans, rinse very well, and pat dry. This is important, as it gets rid of any bean taste. Combine all ingredients in a high speed blender or food …
From dherbs.com


FLOURLESS PUMPKIN PIE MUFFINS - KIRBIE'S CRAVINGS
flourless-pumpkin-pie-muffins-kirbies-cravings image
2018-10-07 Instructions. Preheat oven to 350ºF and grease mini muffin pan. Combine all ingredients except chocolate chips into a large mixing bowl. Mix with a whisk until batter is smooth. Stir in ¼ cup mini chocolate chips. Fill mini …
From kirbiecravings.com


HEALTHY FLOURLESS PUMPKIN MUFFINS - THE NOURISHED …
healthy-flourless-pumpkin-muffins-the-nourished image
Preheat the oven to 350 degrees Farenheight. Line muffin tin or stone muffin pan with baking cups. Place wet ingredients in bowl and beat on high until combined (or mix by hand). In separate bowl mix dry ingredients together and …
From thenourishedfamily.com


FLOURLESS PUMPKIN BROWNIE BITES - SLENDER KITCHEN
flourless-pumpkin-brownie-bites-slender-kitchen image
2021-10-12 Preheat the oven to 350 degrees. In a medium sized bowl, mix together the almond butter, canned pumpkin, maple syrup, egg, and vanilla extract. 2. In a small bowl, mix together the cocoa powder, pumpkin pie …
From slenderkitchen.com


EASY KETO PUMPKIN SPICE FLOURLESS MUFFIN MINIS — …
easy-keto-pumpkin-spice-flourless-muffin-minis image
2018-09-10 Preheat oven to 325 degrees F. Lightly grease a mini muffin tin. In a large bowl, combine the almond flour, baking soda, salt, and pumpkin spice. Stir until well combined. In a medium bowl, combine the eggs, sugar-free maple …
From meganseelinger.com


BAKED PUMPKIN FRITTER BITES - THE BAKERMAMA
baked-pumpkin-fritter-bites-the-bakermama image
2014-09-18 Preheat oven to 350°F. Lightly grease two 24-cup mini muffin pans with non-stick cooking spray and set aside. If you only have one mini muffin pan, you can bake the fritters in batches. In a large bowl, whisk together the flour, …
From thebakermama.com


FLOURLESS KETO LOW CARB PUMPKIN MUFFINS - MY PCOS …
flourless-keto-low-carb-pumpkin-muffins-my-pcos image
2018-10-03 These delicious sugar free low carb pumpkin muffins are flourless and made with crunchy almond butter. They can also easily be made nut free and dairy free. ... In the video showing how to make this pumpkin muffins recipe, …
From mypcoskitchen.com


FLOURLESS PUMPKIN CHOCOLATE CHIP MUFFINS - FOODIE …
flourless-pumpkin-chocolate-chip-muffins-foodie image
2014-11-28 Instructions. Preheat oven to 350ºF. Grease a muffin tin, standard sized or mini, and set aside. Combine all the ingredients except the dark chocolate in your Blendtec blender and blend on high until smooth and …
From foodiefiasco.com


FLOURLESS PUMPKIN MUFFINS WITH CHOCOLATE CHUNKS
2018-10-05 Preheat oven to 350F. In a small bowl, whisk together: baking soda, baking powder, ground ginger (if using), cinnamon, nutmeg and clove, making sure all is well broken down, and set aside. In a large bowl or blender, beat/pulse together: pumpkin purée, mashed banana, almond butter, fresh grated ginger (if using) and maple syrup, until well ...
From inspirededibles.ca


PUMPKIN MINI MUFFIN BITES – AN EASY DESSERT RECIPE FOR TWO!
Instructions. Preheat the oven to 350. Spray 10 holes in a mini muffin pan with non-stick baking spray. Set aside. In a small bowl, whisk together the pumpkin puree, melted butter, sugar, honey and egg yolk. Mix until well blended. Add the flour, pumpkin pie …
From icookfortwo.com


FLOURLESS SPICED PUMPKIN MUFFIN BITES - PUMPKIN BREAD RECIPES
Combine oats, pumpkin puree, yogurt, sugar, eggs, baking powder, baking soda, cinnamon, and pumpkin pie spice in the bowl of a food processor; process until ingredients are combined and oats are coarsely ground. Scoop batter into each muffin cup using a 2-teaspoon scoop.
From worldrecipes.org


FLOURLESS PUMPKIN CHOCOLATE CHIP MUFFINS (ONE BOWL)
2021-09-15 Preheat your oven to 325 F. Spray your mini muffin tray with coconut oil. In a large bowl mix all of the ingredients until just smooth. Using a cookie scoop, transfer the batter to your muffin tray, filling each slot until almost full. Bake for …
From hungryhappens.net


FLOURLESS PUMPKIN MUFFINS | TASTE FOR LIFE
Prepare muffin tin by spraying well with cooking spray or line the tins with paper; set aside. In a blender or food processor add all ingredients (except the chocolate chips) and blend until smooth. Fold in mini chocolate chips to the mixture. Fill each muffin cup 3⁄4 full with the muffin mixture. Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
From tasteforlife.com


FLOURLESS PUMPKIN BLENDER MUFFINS - EASY REAL FOOD
2018-10-29 Preheat oven to 375 degrees. Generously spray a muffin tin. In a high-speed blender, mix all ingredients except the chocolate chips. Fold in chocolate chips, saving a few to put on the tops of the muffins. Scoop mixture into prepared muffin tin and top with a few chocolate chips to add to the appeal:). Bake in preheated oven for 18-20 minutes.
From easyrealfood.com


HOW TO MAKE HOMEMADE SUGAR FREE PUMPKIN SPICE MUFFINS
Instructions. Preheat the oven to 375 so that it will heat while you work. Also, prep your muffin pan for nonstick. I like to use parchment paper stuffed into each cup. In a mixing bowl, combine together your flour, pumpkin pie spice, cinnamon, baking soda, sugar alternative and …
From thesugarfreediva.com


FLOURLESS PUMPKIN SPICE CHOCOLATE CHIP BLENDER MUFFINS
2017-10-06 How To Make Gluten-Free Vegan Flourless Pumpkin Spice Blender Muffins: Step-by-Step Instructions. Here's how to make this recipe and I'll show you with step-by-step instructions below: Before beginning, preheat the oven to 350 degrees. Next, prepare a muffin pan lined with standard-size unbleached or silicone muffin cups and set aside.
From thehealthyfamilyandhome.com


FLOURLESS PUMPKIN PROTEIN MUFFINS - THE GLOWING FRIDGE
2017-10-16 Preheat oven to 400 degrees F. Line a muffin tin with liners. In a large bowl, add all wet ingredients and mix until well combined and smooth. Next, fold in all dry ingredients until well combined. Fill muffin liners 3/4 full (about two heaping tablespoons each). Top with chocolate chips or carob chips.
From theglowingfridge.com


CHICKPEA PUMPKIN MUFFINS (GLUTEN-FREE) - THE ROASTED ROOT
How to Make Flourless Chickpea Pumpkin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with 6 muffin papers (or spray with cooking oil). Drain the chickpeas into a colander, rinse them with water, and give them a shake to remove any excess liquid.
From theroastedroot.net


GRAIN FREE & FLOURLESS PUMPKIN MUFFINS - THE LITTLE BIG SPOON
2019-10-01 1 tablespoon pumpkin pie spice. 1/4-1/3 c honey. 1/4 c allergy friendly chocolate chips. What to do … Preheat oven to 350*and line a muffin pan cupcake liners. In a medium bowl, mix all the ingredients together until well combined. Good in chocolate chips. Fill muffin cups 1/2 way and bake for 15 minutes or until a toothpick comes out clean.
From thelittlebigspoon.com


PUMPKIN SPICE CAKE BITES (NO-BAKE!) - MINIMALIST BAKER RECIPES
2021-10-01 Remove the date paste from the food processor and set aside. Next, add the walnuts, oats, almond flour, cinnamon, nutmeg, ginger, allspice (optional), and salt. Pulse until very fine crumbs appear. Add the vanilla and pumpkin purée. Add a spoonful of date paste at a time pulsing to incorporate.
From minimalistbaker.com


FLOURLESS PUMPKIN MUFFINS RECIPE - FOOD GARDENING NETWORK
2021-11-10 Preheat oven to 350 degrees F. Grease a muffin tin, or line it with cupcake liners. Drain the beans, rinse them thoroughly (to remove bean taste), and pat dry with a paper towel.
From foodgardening.mequoda.com


FLOURLESS PUMPKIN MUFFINS (PALEO) - ORGANICALLY ADDISON
2019-09-12 First, preheat oven to 375 degrees Fahrenheit and line a muffin pan with liners. Then, add all ingredients except chocolate chips to a blender and blend until fully incorporated. Next, fold in chocolate chops. Reserve some chocolate chips for garnish. Pour batter into each muffin liner, almost to the top.
From organicallyaddison.com


10+ OAT MUFFIN RECIPES TO MAKE FOREVER | EATINGWELL
2022-07-29 Pumpkin-Oat Mini Muffins. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.
From eatingwell.com


FLOURLESS CHOCOLATE CHIP PUMPKIN MUFFINS | GF & VEGAN
2019-10-03 Recipe for Flourless Pumpkin Muffins. For this recipe you’re going to need chickpeas, maple syrup, peanut butter, quick oats, sugar, and a ton of spices and extra things you can find on the recipe card! Honestly the directions for the recipe are the easiest ones to date for me. ... 1/2 teaspoon pumpkin spice 1/2 cup quick oats 1 tablespoon ...
From imstephaniehope.com


FLOURLESS PUMPKIN BLENDER MUFFINS - VEGAN & OIL-FREE!
2015-09-21 Instructions. Preheat oven to 350, and grease a muffin tin or line with cupcake liners. Drain the beans, rinse very well, and pat dry. This is important, as it gets rid of any bean taste. Combine all ingredients in a high speed blender or food processor until completely smooth.
From chocolatecoveredkatie.com


FLOURLESS CHOCOLATE PUMPKIN SPICE MINI MUFFINS
2017-11-21 In this case, it’s these delicious Flourless Chocolate Pumpkin Spice Mini Muffins that you make in the blender! Chocolate Pumpkin Spice Mini Muffins. Ingredients: – 1 ripe banana – 1/2 cup peanut butter (or almond butter) – 1/4 cup Carnation Hot Chocolate – 1/4 cup pumpkin puree – 2 tsp pumpkin pie spice – 1 egg – 1/2 tsp pure ...
From salmadinani.com


SPICED PUMPKIN MUFFINS RECIPE | COLES
Preheat oven to 180°C. Line a 12-hole, ⅓ cup (80ml) muffin pan lined with paper cases. STEP 2. Combine the flour, brown sugar, pumpkin and mixed spice in a large bowl. Whisk the egg, buttermilk and oil in a jug. Add to the flour mixture and stir until just combined. STEP 3. Divide the batter among the paper cases.
From coles.com.au


FLOURLESS PUMPKIN MUFFINS - DAVITA
Preheat the oven to 350°F. Line muffin tin with paper liners. In a medium bowl, combine all ingredients except chocolate chips, mixing until smooth. Fold in chocolate chips. Distribute batter evenly into 12 muffins. Bake for 15-18 minutes, until centers are firm and starting to crack. Cool for 15 minutes and enjoy.
From davita.com


MINI FLOURLESS PEANUT BUTTER PUMPKIN MUFFINS - KIRBIE'S CRAVINGS
2014-09-30 Preheat oven to 350ºF and grease mini muffin pan. Combine all ingredients except chocolate chips into a large mixing bowl. Mix with a whisk until batter is smooth. Fill mini muffin molds 3/4 full. Sprinkle a few chocolate chips on top of each one. Bake for about 10 minutes or until toothpick inserted comes out clean.
From kirbiecravings.com


FLOURLESS PUMPKIN OAT MUFFINS (VEGAN!) - KATIE'S CONSCIOUS KITCHEN
2018-12-06 Instructions. Preheat the oven to 375°F. Lightly grease muffin tins or use muffin liners. Mash the banana, pumpkin, and almond butter well in a mixing bowl with a fork or potato masher. Add the rest of the ingredients and mix well. Save a few pecans for decoration, and crumble the rest up in the muffins. Scoop the batter into muffin tins ...
From katiesconsciouskitchen.com


EASY FLOURLESS PUMPKIN MUFFINS - HEAVENLY HOMEMAKERS
2018-10-30 Easy Flour Pumpkin Muffins 2 cups creamy almond butter 15-ounces pumpkin puree 3 eggs ½ cup sucanat or brown sugar 1 teaspoon baking powder 2 teaspoons Pumpkin Spice OR 1 teaspoon ground cloves, 1 teaspoon cinnamon, and …
From heavenlyhomemakers.com


FLOURLESS PUMPKIN PIE MUFFINS | RUNNING WITH SPOONS
2014-09-08 Distribute the batter evenly among the muffin pan cavities, filling each on until it is about 3/4 full. Bake for 18-20 minutes, until the tops of your muffins are set and a toothpick inserted into the centre comes out clean. Allow the muffins to cool in the pan for ~10 minutes before removing.
From runningwithspoons.com


PALEO PUMPKIN MUFFINS - DETOXINISTA
2021-11-17 1. Stir. Add all of the ingredients together in a large bowl, and mix well, until the batter looks very smooth. 2. Bake. Use a 1/4 cup measure to divide the batter among 12 muffin liners in a pan. Bake at 350ºF until the muffins rise and …
From detoxinista.com


FLOURLESS SPICED PUMPKIN MUFFIN BITES | RECIPE | PUMPKIN MUFFINS ...
Mar 20, 2021 - These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From pinterest.com


FLOURLESS PUMPKIN MUFFINS | RECIPE | PUMPKIN BREAKFAST, SPICED ...
Dec 18, 2020 - Healthy, paleo pumpkin muffins made with almond butter and pumpkin. No flour, no oil and no dairy. 9 grams of protein in each muffin! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


FLOURLESS PUMPKIN-SPICE MUFFINS WITH WHITE KIDNEY BEANS AND …
Preheat oven to 375°F. Prepare muffin tin by spraying with cooking spray or lining with muffin cups. Add all ingredients to a blender (except the chocolate chips if you choose to add these) and blend until combined, smooth and creamy.
From ontariobeans.on.ca


FLOURLESS SPICED PUMPKIN MUFFIN BITES
Jun 28, 2021 - These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
From pinterest.com


HEALTHY FLOURLESS PUMPKIN MUFFINS RECIPE - EASY RECIPES
Directions 1 Preheat oven to 325° and line muffin tin with liners. 2 In a large bowl, whisk together flours, baking powder, baking soda, salt, and pumpkin pie spice. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. 3 Divide batter into muffin liners, then top with remaining pecans and Demerara sugar.
From recipegoulash.cc


Related Search