BLUE CHEESE PORK CHOPS WITH APPLES
Progresso® panko crispy bread crumbs provide a simple addition to these cheesy pork chops topped with apples - a wonderful dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- In food processor, place walnuts. Cover; process, using quick on-and-off motions, until consistency of coarse meal. Add 1/2 cup butter, the blue cheese and pepper; process until combined. Add bread crumbs; process until combined, stopping to scrape down sides as needed. Divide butter mixture evenly among 4 sheets of plastic wrap or waxed paper; flatten each to match width and shape of pork chops, forming 4 disks. Wrap tightly; freeze at least 20 minutes.
- Heat oven to 450°F. In 15x10x1-inch pan, arrange apple wedges. Bake 30 to 35 minutes or just until tender. In large bowl, toss apples with 1 tablespoon butter; cover to keep warm.
- Spray 12-inch cast-iron or other ovenproof skillet with cooking spray; heat over medium-high heat. Add pork chops; cook 6 to 8 minutes, turning once, until browned. Remove from heat; top each chop with 1 butter disk. Set oven control to broil. Broil chops in skillet 3 to 4 inches from heat 2 to 3 minutes or until butter begins to bubble and turns golden brown. Place chops on serving plates. Spoon apples evenly over chops; drizzle with balsamic glaze and garnish with chopped fresh sage leaves.
Nutrition Facts : Calories 614, Carbohydrate 19 g, Fat 5 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 460 mg
BLUE CHEESE, BACON AND CHIVE STUFFED PORK CHOPS
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!
Provided by DOMMECHEF
Categories World Cuisine Recipes European French
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish.
- In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.
- Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 2 g, Cholesterol 101.3 mg, Fat 23.8 g, Fiber 0.3 g, Protein 33.8 g, SaturatedFat 13.2 g, Sodium 992.5 mg, Sugar 0.4 g
PORK CHOP MELTS
Succulent, grilled pork chops with rich, creamy, melted blue cheese - ready in less than 30 minutes
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 4
Steps:
- Turn on the grill. Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked.
- Add the topping. Thinly slice the cheese (don't worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Slide back under the grill for 2-3 minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.
Nutrition Facts : Calories 467 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Protein 35 grams protein, Sodium 0.82 milligram of sodium
PORK CHOPS AND APPLES
Here's an easy-to-make dish that's perfect when you're cooking for two!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
- Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
- Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 23 g, TransFat 0 g
PORK CHOPS WITH BLUE CHEESE SAUCE
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.
Nutrition Facts : Calories 263 calories, Fat 11g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 176mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
PORK CHOPS WITH APPLE BALSAMIC SAUCE AND BLUE CHEESE TOMATO GRATIN
Steps:
- Cook garlic and shallot in 1 tablespoon oil in a 3-quart heavy saucepan over low heat, stirring occasionally, until softened, 3 to 5 minutes. Add wine and vinegar and boil until reduced to about 1/2 cup, 8 to 10 minutes. Add chicken and veal stocks and boil until reduced to about 1 1/3 cups, 15 to 20 minutes.
- Preheat oven to 400°F.
- Heat remaining 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. While oil is heating, pat pork chops dry and season with salt and pepper. Sear 3 chops, turning over once, 4 minutes total, then transfer to a shallow baking pan. Sear remaining chops in same manner, then transfer to baking pan (reserving fat in skillet). Roast in middle of oven until an instant-read thermometer inserted horizontally into center of chops (do not touch bone) registers 155°F, 8 to 12 minutes.
- While pork is roasting, peel apple and cut into 1/3-inch dice. Pour off all but 1 tablespoon fat from skillet, then cook apple and raisins over moderate heat, stirring occasionally, until apple is golden brown and caramelized but not falling apart, 2 to 3 minutes. Add sauce and simmer, stirring, 1 minute. Season with salt and pepper.
- Spoon sauce over pork chops.
- Available at some specialty foods shops and Dean & DeLuca (877-826-9246).
- ** Use stock available at specialty foods shops and butcher shops.
BLUE CHEESE-STUFFED PORK CHOPS FOR TWO
In this updated take on bacon-wrapped pork chops, prosciutto--an unsmoked Italian-style ham--replaces the bacon and holds in a creamy Gorgonzola filling. If you can't find prosciutto, substitute thin slices of deli ham or bacon. Pair the chops with Balsamic Greens with Plums (recipe follows).
Provided by Crafty Lady 13
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 1/2 teaspoons of the oil in medium nonstick skillet over medium-high heat until hot. Cook and stir onion and rosemary 6 minutes or until onion is soft. Remove onion mixture, cool. Stir in cheese.
- With small knife, make horizontal slit in each pork chop to create pocket, being careful not to cut all the way through. Fill with blue cheese mixture. Wrap 2 prosciutto slices around each chop to cover chop and opening of pocket; secure with toothpicks.
- Heat remaining 1 1/2 teaspoons oil in same skillet over medium heat until hot. Cook pork 8 to 10 minutes or until pale pink in center, turning once. Remove toothpicks before serving.
- For Balsamic Greens with Plums: Whisk balsamic vinegar and Dijon mustard in small bowl; whisk in extra-virgin olive oil. Cut the 2 ripe plums into thin wedges; combine with mixed greens. Toss with enough dressing to lightly coat greens; serve with remaining dressing.
Nutrition Facts : Calories 515.1, Fat 35.4, SaturatedFat 9.5, Cholesterol 107.6, Sodium 350, Carbohydrate 13.4, Fiber 1.8, Sugar 9.6, Protein 35.3
PORK WITH A BLUE CHEESE APPLE AND MUSTARD SAUCE
Keep some extra mustard and applesauce ready, depending on the saltiness of the cheese you use you might want to add some more. I buy the ready-made applesauce. If I do use fresh sage I like to use the pineapple sage that I grow in my garden. This is a simple but elegant dish and easy to double for dinner parties. It is from the Good Food magazine, I just changed it a bit to make it easier to put together.
Provided by PetsRus
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the pork fillets from any fat, season with salt and pepper.
- Melt the butter and oil in a frying pan, add the pork, brown on all sides, add the sage, turn down the heat and cook until almost done.
- Time will depend on the thickness of the fillets.
- While the pork is cooking mix together, the cream, cheese, mustard and applesauce.
- When the pork is almost cooked, remove from the pan to a plate and keep warm.
- Put all sauce ingredients in the frying pan, stir until the cheese has melted and you have a sauce with a nice consistency.
- Now do a taste check, maybe you want to add more applesauce and/or mustard.
- Serve the pork sliced with the sauce spooned over it.
More about "blue cheese and apple pork chops recipes"
APPLE AND BLUE CHEESE STUFFED GRILLED PORK CHOPS
From recipegirl.com
Cuisine AmericanCategory Main CourseServings 4Estimated Reading Time 2 mins
- Stuff each pocket with a slice of blue cheese and a couple of apple slices. Use toothpicks to close up the pocket.
- Preheat your grill to medium-high. Spray with nonstick grill spray and grill pork chops about 4 minutes on each side, or until heated through.
PAN FRIED PORK CHOPS WITH APPLE AND BLUE CHEESE SAUCE
From nashifood.com
5/5 (3)Total Time 45 minsCategory Main CourseCalories 406 per serving
- Season the pork chops with the seasonings: salt, black pepper, garlic and dry thyme. Set aside, so the pork chops start absorbing the flavors.
- Heat up your frying pan to medium heat and add a tsp of the olive oil to it. Once the oil is hot, add the julienne onions and saute for at least 15 minutes until they brown. If you see that it has been drying out, you can add a couple of teaspoons of water to the pan. Remove the caramelized onions from the pan and set aside.
- Add another teaspoon of oil to the pan and let it heat up. Sear each pork chop for about 3-4 minutes on each side. Do this in batches and set aside.
SAVORY BLUE CHEESE AND APPLE PORK CHOPS - FOR THE …
From 4theloveoffoodblog.com
Reviews 1Estimated Reading Time 2 mins
BLUE CHEESE CRUSTED PORK CHOPS - KYLEE COOKS
From kyleecooks.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
From gousto.co.uk
BLUE CHEESE 'N' CHOPS RECIPE | EATINGWELL
From eatingwell.com
APPLE-CHEDDAR PORK CHOPS | WISCONSIN CHEESE
From wisconsincheese.com
APPLE, BACON, AND BLUE CHEESE STUFFED PORK CHOPS
From recipelion.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PORK CHOPS WITH APPLE, HONEY, AND BLUE CHEESE - RECIPE
From thelondoneconomic.com
4.3/5 (19)Category Main CourseCuisine BritishTotal Time 55 mins
- Wash the potatoes and cut the larger ones in half. Do not peel. Add to a roasting pan with a drizzle of oil and a generous pinch of salt. Put the pan in the oven while you core and slice two of the apples into thick wedges (reserving the other for the pork). Add these to the pan with the potatoes, alongside the garlic cloves, thyme, and a smattering of black pepper. Cook for 45 minutes, turning once.
- Make 2cm cuts along the pork’s fat, down to the sinew, to prevent the chops from curling and to encourage the fat to render properly. Pat dry with kitchen roll and season with salt.
- Melt a knob of butter in a small saucepan, with a dash of oil, and slice red onion into centimetre-thick slices. Add the onion to the pan and cook on a low heat, stirring regularly until soft and translucent.
RECIPE: PORK CHOPS & APPLE MOSTARDA WITH ROASTED SWEET
From blueapron.com
SKILLET BLUE CHEESE PORK CHOPS WITH APPLES AND PEARS
From pinterest.ca
HY-VEE SEASONS | SWEET ONION SMOTHERED PORK CHOPS
From seasons.hy-vee.com
BLUE CHEESE PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE STUFFED PORK CHOPS WITH APPLE - HOSTESS AT HEART
From hostessatheart.com
APPLE BACON STUFFED PORK CHOPS - JO COOKS
From jocooks.com
SKILLET BLUE CHEESE PORK CHOPS WITH APPLES AND PEARS
From aberdeenskitchen.com
BLUE CHEESE-STUFFED BUFFALO PORK CHOPS | HY-VEE
From hy-vee.com
APPLE BACON BLUE SMOTHERED PORK CHOPS - THE SCHMIDTY WIFE
From theschmidtywife.com
APPLE AND BLUE CHEESE STUFFED GRILLED PORK CHOPS | RECIPE | BAKED ...
From pinterest.com
APPLE AND BLUE CHEESE STUFFED GRILLED PORK CHOPS | RECIPE | GRILLED ...
From pinterest.ca
PORK CHOPS WITH AN APPLE BACON SAUCE - THE RECIPE CRITIC
From therecipecritic.com
APPLE BACON BLUE CHEESE STUFFED PORK CHOPS - CUTS AND CRUMBLES
From cutsandcrumbles.com
CAPTCHA - NEXT LEVEL COMFORT FOOD RECIPES
From dontgobaconmyheart.co.uk
BLUE CHEESE-STUFFED PORK CHOPS WITH PEARS RECIPE | MYRECIPES
From myrecipes.com
PORK CHOPS WITH PEACHES & BLUE CHEESE RECIPE - FRIGO® CHEESE
From frigocheese.com
PORK CHOPS WITH BLUE CHEESE AND DATES | RICARDO
From ricardocuisine.com
HY-VEE SEASONS | GRILLED KIMCHI STUFFED PORK CHOPS
From seasons.hy-vee.com
MEAL IDEAS : TARGET
From target.com
SAVORY BLUE CHEESE AND APPLE PORK CHOPS | PORK RECIPES, APPLE …
From pinterest.co.uk
PORK CHOPS WITH APPLES & CREAMY BACON CHEESE GRITS
From thepioneerwoman.com
PAN FRIED PORK CHOPS WITH APPLE AND BLUE CHEESE SAUCE
From pinterest.com
RECIPE: SEARED PORK CHOPS & PEACH PAN SAUCE WITH PIMENTO …
From blueapron.com
VINTAGE PORK CHOPS APPLE WINE KITCHEN GRAPES CHEESE …
From ebay.com.au
OLD-SCHOOL PORK CHOPS WITH APPLE AND SAGE RECIPE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love