Peppermint Patty Brownies Gluten Free Recipes

PEPPERMINT PATTY BROWNIES

Peppermint Patty Brownies image

Brownies with York Peppermint Patties in them.

Provided by Pam

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups margarine
3 cups white sugar
1 tablespoon vanilla extract
5 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties

Steps:

Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
Reserve 2 cups of batter, set aside
Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

Nutrition Facts : Calories 652.9 calories, Carbohydrate 97.7 g, Cholesterol 77.8 mg, Fat 28.1 g, Fiber 3.6 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 536.6 mg, Sugar 50.7 g

GLUTEN-FREE CALEB'S PEPPERMINT BROWNIE CAKES

Gluten-Free Caleb's Peppermint Brownie Cakes image

Indulge in festive gluten-free mini brownie cakes, topped with peppermint candy and chocolate.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 12

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Gluten Free brownie mix
1/4 cup butter, melted
3 eggs
12 miniature chocolate-covered peppermint patties, unwrapped
3/4 cup semisweet chocolate chips
3 gluten-free candy canes (2 inch), unwrapped, coarsely crushed

Steps:

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, melted butter and eggs until well blended. Divide batter evenly among muffin cups. Place 1 peppermint patty on top of batter in each cup; press each patty into batter about 1/4 inch.
Bake 18 to 22 minutes or until edges are firm. Cool 5 minutes; remove from pan onto cooling rack. Cool completely, about 1 hour.
In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. Drizzle melted chocolate over top of each brownie cup. Sprinkle with crushed candy canes.

Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cake, Sodium 130 mg, Sugar 40 g, TransFat 0 g

PEPPERMINT PATTY BROWNIES

Peppermint Patty Brownies image

Make and share this Peppermint Patty Brownies recipe from Food.com.

Provided by Diana Adcock

Categories Bar Cookie

Time 1h10m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups butter, melted
3 cups sugar
1 teaspoon vanilla
5 eggs
2 cups flour
1 cup cocoa
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties

Steps:

Preheat oven to 375°.
Grease 13x9 pan.
In a large bowl whisk together butter, sugar and vanilla.
Add eggs and whisk until well blended.
Stir in flour, cocoa, baking powder and salt.
Mix well and reserve 2 cups.
Spread batter in greased pan.
Arrange the patties in a single layer.
Spread reserved batter on top.
Bake for 50-55 minutes.

PEPPERMINT PATTY BROWNIES

Peppermint Patty Brownies image

In Coon Rapids, Minnesota, Clara Bakke adds a special ingredient to these sweet and fudgy brownies. A layer of mint patties provides the rich, refreshing surprise.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 to 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1-1/2 cups butter, softened
3 cups sugar
5 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1 teaspoon baking powder
1 teaspoon salt
1 package (12 ounces) chocolate-covered peppermint patties

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well. , Spread about two-thirds of the batter in a greased 13x9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 257 calories, Fat 11g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 199mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

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