Tuna Harusame Salad Recipes

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THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

BEST EVER TUNA SALAD



Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  • In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

TUNA SHELL SALAD



Tuna Shell Salad image

Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 10

1 package (7 ounces) small pasta shells
1 can (6 ounces) light water-packed tuna, drained and flaked
1/4 cup finely chopped onion
1 large carrot, shredded
3/4 cup reduced-fat mayonnaise
1/4 cup fat-free milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.

Nutrition Facts :

TUNA HARUSAME SALAD



Tuna Harusame Salad image

This comes from a cookbook I was given some years ago called Stone Soup. It's full of Easy Japanese Home Cooking and was compiled by university students as an English project.

Provided by JustJanS

Categories     Tuna

Time 14m

Yield 4 serving(s)

Number Of Ingredients 10

1 (3 1/2 ounce) package harusame noodles
2 cucumbers (8 inches or 7oz total)
1 (6 ounce) can tuna
1 pinch salt and pepper
8 tablespoons vegetable oil
2 teaspoons sesame oil
4 teaspoons light soy sauce
2 teaspoons mirin
1 tablespoon sesame seeds, roasted and ground
1/2 teaspoon salt

Steps:

  • Cut noodles into 2-inch lengths.
  • Bring a pot of water to the boil.
  • Turn off the heat and add the noodles.
  • Let them soak for 3-4 minutes or until transparent.
  • Transfer to a colander, rinse with cold water and drain.
  • Slice cucumbers thinly and sprinkle with a little additional salt.
  • Blot the cucumber slices dry and place them in a bowl with the noodles.
  • Drain the tuna and add it to the noodles and cucumber.
  • Sprinkle salad with the Chuka Dressing.
  • Season with salt and pepper.
  • Chuka Dressing:.
  • Combine all ingredients in a screw top jar.
  • Shake well and refrigerate until needed.
  • shake well again just before using.

Nutrition Facts : Calories 361.9, Fat 32.8, SaturatedFat 4.6, Cholesterol 16.1, Sodium 662.7, Carbohydrate 6.5, Fiber 1.1, Sugar 2.7, Protein 11.9

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