Cornbread Salad I Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNBREAD SALAD



Cornbread Salad image

A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.

Provided by PRINCIPALCOLE

Categories     Salad

Time 2h40m

Yield 12

Number Of Ingredients 15

1 (7.5 ounce) package corn bread/muffin mix
1 (4 ounce) can chopped green chilies, undrained
⅛ teaspoon ground cumin
⅛ teaspoon dried oregano
1 pinch rubbed sage
1 cup mayonnaise
1 cup sour cream
1 (1 ounce) package dry Ranch-style dressing mix
10 slices bacon
2 (15.5 ounce) cans pinto beans, drained and rinsed
1 (10 ounce) can whole kernel corn, drained
3 medium tomatoes, chopped
1 cup chopped green pepper
1 cup chopped green onion
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter. Spread into a greased 8 inch square pan.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed. Set aside to cool completely.
  • In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix. Set aside. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice. Crumble, and set aside.
  • Crumble half of the cornbread into the bottom of a 9x13 inch baking dish. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 33.3 g, Cholesterol 44.1 mg, Fat 30.7 g, Fiber 4.9 g, Protein 14.5 g, SaturatedFat 10.3 g, Sodium 1255.7 mg, Sugar 4.7 g

CORNBREAD SALAD



Cornbread Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 13

4 plum tomatoes, chopped
1 green bell pepper, chopped
1/4 cup chopped fresh cilantro
Kosher salt
1 cup sour cream
1/4 cup mayonnaise
2 scallions, minced
Juice of 1/2 lime
1/4 teaspoon chili powder
2 cups crumbled cornbread
2 15-ounce cans black-eyed peas, drained and rinsed
1 cup frozen corn, thawed
1 cup shredded cheddar or Mexican-blend cheese

Steps:

  • Toss the tomatoes, bell pepper, cilantro and 1/2 teaspoon salt in a medium bowl. Whisk the sour cream, mayonnaise, scallions, lime juice, chili powder and 1/2 teaspoon salt in a small bowl.
  • Assemble the salad: Sprinkle half of the cornbread in a glass bowl or trifle dish. Top with half each of the black-eyed peas, corn and the tomato-pepper mixture, then half each of the sour cream mixture and cheese. Repeat the layers with the remaining ingredients, ending with cheese. Cover with plastic wrap and refrigerate at least 2 hours or overnight.

CORNBREAD SALAD



Cornbread Salad image

Provided by Food Network

Categories     side-dish

Time 3h20m

Yield 10 to 12 servings

Number Of Ingredients 20

1 tablespoon vegetable oil
3 cups buttermilk
2 eggs
2 cups yellow cornmeal
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped jalapeno peppers
1 package ranch style dressing mix
8 ounces sour cream
1 cup mayonnaise
1 recipe cornbread
2 (16-ounce) cans pinto beans, drained
3 cups shredded cheddar
3 large tomatoes, chopped
1/2 cup chopped green bell pepper
1/2 cup chopped green onions
1/2 cup chopped chile peppers
1 1/2 cups bacon pieces
1 (15-ounce) can corn, drained

Steps:

  • For the Cornbread: Preheat oven to 450 degrees. Coat bottom and sides of a 10-inch cast iron skillet with vegetable oil and heat in oven. In a medium bowl combine buttermilk and eggs, and stir. Add cornmeal, baking soda, baking powder, salt, and jalapeno peppers, while stirring briskly. Pour batter into hot skillet. Bake for 20 minutes, or until lightly browned.
  • For the Dressing: Combine ranch dressing mix, sour cream and mayonnaise and set aside. Place 1/2 of the crumbled cornbread in the bottom of a large serving bowl. Top with 1 can of pinto beans. Follow with 1/2 of the cheese, tomatoes, bell peppers, green onions, chile peppers, bacon, corn, and dressing mixture. Repeat ending with the dressing mixture. Cover and chill at least 2 hours before serving.

CORNBREAD SALAD I



Cornbread Salad I image

Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!

Provided by Rosemarie

Categories     Salad

Time 2h40m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package corn bread mix
10 slices bacon
1 (1 ounce) package ranch dressing mix
1 ½ cups sour cream
1 ½ cups mayonnaise
2 (15 ounce) cans pinto beans, drained
3 tomatoes, chopped
1 cup chopped green bell pepper
1 cup chopped green onion
2 cups shredded Cheddar cheese
2 (11 ounce) cans whole kernel corn, drained

Steps:

  • Prepare corn bread according to package directions. Cool, crumble, and set aside.
  • Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Whisk together the dressing mix, sour cream, and mayonnaise.
  • Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Repeat the layers. Cover, and chill at least 2 hours before serving.

Nutrition Facts : Calories 622.9 calories, Carbohydrate 48.4 g, Cholesterol 52.3 mg, Fat 41.9 g, Fiber 4.4 g, Protein 16 g, SaturatedFat 13 g, Sodium 1533.6 mg, Sugar 7.6 g

CORNBREAD LAYERED SALAD



Cornbread Layered Salad image

My mother's cornbread salad is so complete, it can be a meal in itself. The recipe has been in our family for years and is great for potlucks. -Jody Miller, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 9

1 package (8-1/2 ounces) cornbread/muffin mix
6 green onions, chopped
1 medium green pepper, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
3/4 cup mayonnaise
3/4 cup sour cream
2 medium tomatoes, seeded and chopped
1/2 cup shredded cheddar cheese

Steps:

  • Prepare and bake cornbread according to package directions. Cool on a wire rack. , Crumble cornbread into a 2-qt. glass serving bowl. Layer with onions, green pepper, corn and beans. , In a small bowl, combine mayonnaise and sour cream; spread over the vegetables. Sprinkle with tomatoes and cheese. Refrigerate until serving.

Nutrition Facts : Calories 458 calories, Fat 27g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 652mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 4g fiber), Protein 10g protein.

FRESH CORNBREAD SALAD



Fresh Cornbread Salad image

Despite my hectic schedule, I enjoy cooking for family and friends. This recipe is one of my favorites.-Pam Holloway, Marion, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 10-12 servings.

Number Of Ingredients 7

1 package (8-1/2 ounces) cornbread/muffin mix
2 cans (11 ounces each) Mexicorn, drained, divided
3 medium tomatoes, diced
3/4 cup chopped green pepper
1 medium onion, chopped
1 cup mayonnaise
4 bacon strips, cooked and crumbled

Steps:

  • Prepare cornbread batter according to package directions; stir in one can of Mexicorn. Bake according to package directions. Cool and crumble., In a large bowl, combine the crumbled cornbread, tomatoes, green pepper, onion and remaining corn. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve or refrigerate.

Nutrition Facts : Calories 262 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 447mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

SOUTHERN CORNBREAD SALAD



Southern Cornbread Salad image

To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 12

1 package (8-1/2 ounces) cornbread/muffin mix
1 cup sour cream
1 cup mayonnaise
1 envelope ranch salad dressing mix
3 large tomatoes, seeded and chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1 cup thinly sliced green onions, divided
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cups shredded cheddar cheese
10 bacon strips, cooked and crumbled
3-1/2 cups frozen corn, thawed

Steps:

  • Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.

Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.

CORNBREAD SALAD



Cornbread Salad image

A lady brought this to our home study group potluck and it was wonderful. She gave me the basics of what was in it and here if what I have come up with. Turned out really good. Cook time does not include the time it takes to cook bacon and the cornbread. I cooked the bacon in the microwave.

Provided by Nimz_

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

7 cups cornbread, torn into bite size pieces (I used Southern Country Cornbread)
6 slices cooked bacon, crumbled
1/3-1/2 cup red onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
2 small tomatoes, seeded and chopped
1/4 cup sweet pickle, chopped
1/4 cup dill pickle, chopped
1 cup mayonnaise
1/4 cup sweet pickle juice
1/4 teaspoon fresh ground pepper
1 dash ground red pepper

Steps:

  • In a small bowl, whisk together the mayonnaise, sweet pickle juice and peppers and set aside.
  • In a large bowl combine the remaining ingredients, tossing well.
  • Add the dressing mix to the cornbread mixture just before serving.
  • Enjoy.

SOUTHWEST CORNBREAD SALAD



Southwest Cornbread Salad image

Delicious Southwest-inspired cornbread salad recipe from Holly.

Provided by Cindy

Categories     Layered Salads

Time 25m

Yield 10

Number Of Ingredients 15

1 (9x9 inch) pan prepared cornbread
2 cups chopped romaine lettuce
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1 medium orange bell pepper, diced
1 (14.5 ounce) can diced tomatoes
1 cup shredded Cheddar cheese
2 stalks green onions, thinly sliced
1 medium avocado, mashed
½ medium jalapeno pepper, seeded and minced
½ medium lime, juiced
¼ cup chopped fresh cilantro
1 tablespoon olive oil
½ teaspoon ground cumin
¼ teaspoon garlic salt

Steps:

  • Cube cornbread.
  • Layer cornbread cubes, romaine, beans, corn, bell pepper, tomatoes, Cheddar cheese, and green onions in a large trifle bowl, in that order.
  • Stir avocado, jalapeno, lime juice, cilantro, olive oil, cumin, and garlic salt for dressing in a bowl until well combined. Drizzle over salad.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 45 g, Cholesterol 36.1 mg, Fat 14.1 g, Fiber 8.1 g, Protein 12.1 g, SaturatedFat 4.8 g, Sodium 864.4 mg, Sugar 6.8 g

CORNBREAD SALAD



Cornbread Salad image

Make and share this Cornbread Salad recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 lb ground beef
1 1/2 cups crumbled cornbread
1 (15 ounce) can pinto beans, rinsed and drained
2 stalks celery, chopped
1 large onion, chopped
4 medium tomatoes, choppped
1 1/3 cups mayonnaise
2 teaspoons sugar
2 teaspoons vinegar

Steps:

  • in a skillet, cook beef over medium heat until no longer pink; drain and cool slightly.
  • In a large bowl, layer corn bread, beans, celery, onion and tomatoes.
  • In a small bowl, combine the mayonnaise, sugar and vinegar; mix well.
  • Spoon beef over tomato layer.
  • Spread topping over salad (do not toss).
  • Serve.

Nutrition Facts : Calories 344, Fat 19.9, SaturatedFat 4.5, Cholesterol 39.1, Sodium 318.7, Carbohydrate 28.8, Fiber 5.9, Sugar 6.3, Protein 13.8

SOUTHWEST CORNBREAD SALAD



Southwest Cornbread Salad image

Here's an absolute favorite at potlucks and barbecues. The idea came to me as I was trying to think of a replacement for the typical taco salad. The cornbread replaces the tortilla chips. Stefanie Foster, Wasilla, Alaska

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 18 servings.

Number Of Ingredients 14

2 packages (8-1/2 ounces each) cornbread/muffin mix
2 large eggs, beaten
2/3 cup 2% milk
1 can (4 ounces) chopped green chiles
2 cans (15 ounces each) black beans, rinsed and drained
2 cups frozen corn, thawed
1 can (14-1/2 ounces) diced tomatoes, drained
1 medium green pepper, chopped
1/2 cup chopped red onion
3 cups shredded sharp cheddar cheese, divided
1/3 cup water
1/3 cup cider vinegar
1/3 cup canola oil
1 envelope taco seasoning

Steps:

  • In a large bowl, combine the cornbread mix, eggs, milk and chiles until blended. Pour into a greased 13x9-in. baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the beans, corn, tomatoes, green pepper, onion and 2 cups cheese. In a small bowl, whisk the water, vinegar, oil and taco seasoning. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 2 hours., Cut cornbread into 1-in. cubes. In a large serving bowl, layer the cornbread, bean mixture and remaining cheese. Serve immediately.

Nutrition Facts : Calories 293 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 670mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.

CORNBREAD SALAD



Cornbread Salad image

This is one of the best salads I have ever had. It is great because you can change to meet the tastes of your family. You will love it.

Provided by Shelly R

Categories     Breads

Time 50m

Yield 24 serving(s)

Number Of Ingredients 23

2 (8 1/2 ounce) packages cornbread mix (I prefer Jiffy brand, it has a slight sweet taste) or 2 (8 1/2 ounce) packages corn muffin mix (I prefer Jiffy brand, it has a slight sweet taste)
2 (4 ounce) cans chopped green chilies, undrained
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon sweet basil (The above three seasonings can be adjusted depending on how much spice you prefer)
1/2 cup mayonnaise or 1/2 cup salad dressing
1 1/2 cups sour cream
1 (2/3 ounce) envelope ranch dressing mix
3 (15 ounce) cans pinto beans, rinsed and drained
2 (15 1/4 ounce) cans whole kernel corn, drained
3 medium tomatoes, chopped (I used 2 cans tomatoes, diced and peeled)
1 cup chopped green peppers or 1 cup bell pepper
1 cup chopped green onion
10 slices bacon, cooked and crumbled
4 cups shredded cheddar cheese (16 oz)
2 ounces cooked elbow macaroni (optional)
16 ounces black-eyed peas, rinsed & drained (optional)
2 cups broccoli florets, cut into bite-size buds (optional)
2 cups diced celery (optional)
1 (10 1/2 ounce) can sliced water chestnuts, cut in quarters (optional)
16 ounces kidney beans, rinsed & drained (optional)
16 ounces canned great northern beans, rinsed and drained (optional)
16 ounces canned black beans, rinsed & drained (optional)

Steps:

  • Prepare corn bread batter according to package directions.
  • Stir in chilies, cumin, oregano and sweet basil.
  • Spread in a greased 9 X 13 inches.
  • square baking pan.
  • Bake at 400 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  • Cool.
  • In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside.
  • Crumble half the corn bread into serving dish.
  • Layer with half of the beans, mayonnaise mixture, corn tomatoes, green pepper, onions, bacon and cheese.
  • Repeat layers (dish will be very full).
  • Cover and refrigerate for 2 hours.
  • Yield: 24 servings.
  • This recipe may be cut in half, if necessary.
  • If using leftover cornbread, mix chilies (drained), cumin oregano, and sweet basil with all ready prepared cornbread.
  • There is really no limit as to what you can put in this salad.

Nutrition Facts : Calories 367.8, Fat 18.4, SaturatedFat 8.2, Cholesterol 34.2, Sodium 585.2, Carbohydrate 38.9, Fiber 7.3, Sugar 6.7, Protein 13.9

More about "cornbread salad i recipes"

CORNBREAD SALAD I RECIPE - FOOD.COM
2007-08-14  · Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Whisk together the dressing mix, sour cream, and mayonnaise. Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions ...
From food.com
5/5 (1)
Total Time 2 hrs 20 mins
Category One Dish Meal
Calories 651 per serving
See details


6 CREATIVE CORNBREAD SALADS | ALLRECIPES
2021-03-09  · this link opens in a new tab. You only need five ingredients to whip up this unique cornbread salad recipe. Prepared cornbread is mixed with mayo, bell pepper, red onions, and tomatoes. Once it's allowed to sit overnight, the result is a creamy side dish that won't have any leftovers. 5 of 6. View All.
From allrecipes.com
Author Hayley Sugg
See details


HOW TO MAKE CORNBREAD SALAD RECIPE - PAINLESS COOKING
Prepare cornbread; add the chilies, taco seasoning and sage. Bake as recipe directs; cool. Combine Ranch dressing mix will sour cream and mayonnaise; blend and set aside. Crumble half of CORNBREAD in bottom of a large bowl. Place a layer with half of BEANS over cornbread crumbs. Place a layer with half of CORN over the beans.
From painlesscooking.com
See details


SOUTHERN CORNBREAD SALAD IS ALWAYS A CROWD-FAVORITE
Instructions. Prepare the salad dressing by combining the mayonnaise, sour cream, and ranch dressing mix. Set aside. In a small bowl combine the cut large tomatoes, green onions, and bell peppers. In a glass bowl or trifle dish add half of the cornbread. Top with half of the kidney beans, cheddar cheese, bacon, and tomato mixture.
From wideopeneats.com
See details


CORNBREAD SALAD - COOKING WITH PAULA DEEN
5 cups toasted cubed cornbread; 1 pint cherry tomatoes, halved; 1 cucumber, peeled, seeded, and chopped; ½ red bell pepper, chopped; ¹⁄₃ cup sliced green onion
From pauladeenmagazine.com
See details


CORNBREAD SALAD RECIPE - TODAY.COM
2019-06-17  · 1½ cups sour cream. 1½ cups mayonnaise. 10 slices cooked bacon, chopped. 2 cups shredded cheddar. 3 fresh tomatoes, chopped. 2 cans whole kernel corn, drained. 1 cup green onion, chopped. 1 cup ...
From today.com
See details


SOUTHERN CORNBREAD SALAD | 12 TOMATOES
Preparation. In a small bowl, whisk together the Ranch seasoning, sour cream, and mayonnaise. Set aside. Lightly crumble half of the cornbread in the bottom of a large trifle dish. Layer with half of the pinto beans, half of the tomatoes, half of the red onion, half of the bell pepper, half of the green onion, half of the cheddar, half of the ...
From 12tomatoes.com
See details


SOUTHERN CORNBREAD SALAD RECIPE - RESTLESS CHIPOTLE
2022-05-02  · Mix the tomatoes, peppers, chiles, red onions, and half the green onions in a medium mixing bowl. Set aside. Mix the mayonnaise, sour cream, and Ranch seasoning in a small bowl. Set aside. Add a layer of cornbread to the bottom of a large glass bowl. Top with half the pinto beans.
From restlesschipotle.com
See details


CORNBREAD SALAD WITH BACON AND CHEDDAR CHEESE RECIPE
2021-05-03  · 1 cup mayonnaise, or to taste. 3 medium tomatoes, coarsely chopped. 1/2 cup each coarsely chopped red and green bell pepper. 1/2 cup coarsely chopped green onion. 30 ounces canned pinto beans. 10 strips cooked bacon, crumbled. 2 (15-ounce) cans corn, drained, or Fiesta corn with peppers. 2 cups shredded cheddar cheese, optional.
From thespruceeats.com
See details


EASY CORNBREAD SALAD RECIPE | SIMPLE POTLUCK IDEA!
2019-07-20  · Instructions. When the cornbread is cool, remove it from the pan and cut into 1- to 1.5-inch cubes. Add the lettuce to a large bowl, and top with the cornbread, pinto beans, green onion, cheese, tomato, bell pepper, and corn. In another bowl, add the mayonnaise, sour cream, and ranch mix. Stir to combine.
From blessthismessplease.com
See details


MARK’S FEED STORE CORNBREAD SALAD RECIPE – GALAXY TRAINING
2022-03-12  · Esta mark’s feed store cornbread salad recipe especial le ayuda a buscar por ingredientes, nutrientes y categorías. Cornbread Salad Marks Feed Store Recipes. Steps: 1. Preheat oven to 450 degrees. Coat bottom and sides of a 10-inch cast iron skillet with vegetable oil and heat in oven. In a medium bowl combine buttermilk and eggs, and stir. Add cornmeal, …
From galaxy-training.com
See details


CORN SALAD RECIPES | ALLRECIPES
371. Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing. By Kitties 2. Elotes (Mexican Corn in a …
From allrecipes.com
See details


CORNBREAD SALAD - SOUTHERN BITE
2012-06-27  · 2 ripe tomatoes, seeded and chopped. 2 cups shredded sharp cheddar cheese. Instructions. In a small bowl, combine ranch dressing mix, mayo, and milk. Mix well and refrigerate. Cut cornbread into 1 inch cubes and place in the bottom of a large bowl or trifle bowl. Top cornbread layer with rinsed pinto beans.
From southernbite.com
See details


PIONEER WOMAN CORNBREAD SALAD - CHEFS & RECIPES
Combine the dry ranch dressing mix, buttermilk, and mayonnaise in a small bowl. Stir to combine and refrigerate until ready to use. In a clear glass trifle dish about eight inches wide and five inches tall spread half of the cornbread evenly. Add half of the romaine lettuce.
From chefsandrecipes.com
See details


THE BEST CORNBREAD SALAD RECIPE – SIMPLY SOUTHERN MOM
2021-04-02  · Top the tomato layer with a layer of pickles. Top the pickle layer with crumbled bacon. Make the dressing- Mix the mayonnaise, sugar, bread and butter pickle juice, salt, and pepper in a medium bowl until blended. Spread dressing over the top of the salad. Chill for two hours before serving.
From simplysouthernmom.com
See details


RETRO CORNBREAD SALAD RECIPE - A SPICY PERSPECTIVE
2021-08-16  · In a medium bowl, mix the sour cream, mayonnaise, lemon juice, and ranch dip mix. Stir until smooth and set aside. Chop the cornbread, scallions, tomatoes, bell pepper, and bacon. Shred the cheese, and drain the beans and corn. Keep all ingredients separated. Set out a large glass salad bowl.
From aspicyperspective.com
See details


CORNBREAD SALAD - THIS IS NOT DIET FOOD
2021-05-05  · Remove the cornbread from the pan and chop into 1/2 inch cubes. Place the cubes in the bottom of a 9 x 13 inch glass baking dish. Dump the diced green peppers, diced red peppers, diced tomatoes and corn into a mixing bowl and stir well. Spoon the vegetable mixture over the cornbread in the baking dish.
From thisisnotdietfood.com
See details


CORNBREAD SALAD - LITTLE SUNNY KITCHEN
2019-11-06  · Instructions. To make the dressing, whisk the ranch with sour cream and mayo until well combined. You can also add some herbs if you like. In a large bowl, add the crumbled or cubed cornbread, beans, corn, green onion, bell pepper, …
From littlesunnykitchen.com
See details


LAYERED SOUTHERN CORNBREAD SALAD RECIPE - PAULA DEEN
Layer beans, corn, onion, bell pepper, tomatoes and 2 cups cheese on top of cornbread. Spread ranch dressing evenly over cheese. Cover, and refrigerate for at least 2 hours. Garnish with fresh parsley, if desired. Preheat oven to 375 °F. Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven ...
From pauladeen.com
See details


SOUTHERN CORNBREAD SALAD - SPICY SOUTHERN KITCHEN
2019-07-11  · Preheat oven to 425 degrees. Whisk together flour, corn meal, sugar, baking powder, and salt in a large bowl. In a medium bowl, whisk together milk, oil, and eggs. Add to flour mixture and stir just until dry ingredients are moistened. Pour …
From spicysouthernkitchen.com
See details


CORNBREAD SALAD RECIPE | EATINGWELL
Step 1. Whisk buttermilk, sour cream, pepper, dill, garlic powder, onion powder and salt together in a medium bowl until combined. Advertisement. Step 2. Arrange cornbread cubes in the bottom of a medium trifle dish or medium glass bowl. Layer with black-eyed peas, corn, lettuce, tomatoes, Cheddar and bacon. Top with the buttermilk dressing.
From eatingwell.com
See details


EASY AMISH CORNBREAD SALAD - DELICIOUS AND QUICK
2021-06-04  · Get out a large bowl. Make the cornbread according to instructions andthen cut into bite-sized squares. If youbought the cornbread, cut into squares. Combine cornbread, bacon, tomatoes, green peppers, and onion. Add mayo and tossto coat.
From amish365.com
See details


25 CORN SALAD RECIPES FOR YOUR NEXT PICNIC | TASTE OF HOME
2020-07-01  · Cherry Tomato Corn Salad. Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn off the cob, saute the corn for 5 minutes in a skillet before adding to the salad. —Taste of Home Test Kitchen. Go to Recipe.
From tasteofhome.com
See details


CORNBREAD SALAD - THE SOUTHERN LADY COOKS - EASY SOUTHERN RECIPE
2021-02-12  · 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled …
From thesouthernladycooks.com
See details


CORNBREAD SALAD - IMMACULATE BITES
2020-07-17  · How To Make Cornbread Salad. Heat the skillet or cast iron over medium-high heat. Then add chopped bacon, cook until the bacon is brown, turning as needed until brown and crunchy about 6-7 minutes or more. For the assembly, you can use a large glass bowl or you can equally arrange on a large serving bowl.
From africanbites.com
See details


CORNBREAD SALAD RECIPE | MYRECIPES
Cool 10 minutes. Remove cornbread from pan; cut into cubes. Place cornbread cubes on a baking sheet; bake at 400° for 10 minutes or until crisp and lightly browned. Place half of cornbread cubes in a large bowl; reserve remaining cornbread cubes for another use.
From myrecipes.com
See details


BACK HOME CORNBREAD SALAD - THE FARMWIFE FEEDS
1 16 ounce package cornbread mix or pre-made cornbread. 1 1 ounce package Ranch dressing mix. 1 1/2 cups sour cream. 1 1/2 cups mayonnaise. 2 15 ounce cans pinto beans, drained and rinsed. 3 tomatos diced. 1 cup chopped green or red pepper. 1 cup chopped green onion. 1 cup shredded cheddar cheese.
From farmwifefeeds.com
See details


CORNBREAD SALAD RECIPE WITH RANCH DRESSING - SOUTHERN PLATE
Bake cornbread. Once cool, crumble and place in a large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon. Stir until well combined. 1 pan cornbread, 1 cup diced onions, 1 bell pepper, 1 cup diced tomato, 15 ounce can whole kernel corn, 1 pound bacon. In a separate bowl, place mayo and ranch mix (if using).
From southernplate.com
See details


CORNBREAD SALAD – ERICA'S RECIPES – JALAPENO CHEDDAR CORNBREAD
2021-06-13  · Combine mayonnaise, sour cream, and ranch dressing mix. Set aside. Crumble half of the cornbread into a 13-9 dish or large serving bowl. Layer half of the beans, ranch mixture, corn, tomatoes, green pepper, bacon, cheese, and green onion. Repeat layers.
From ericasrecipes.com
See details


SOUTHERN CORNBREAD SALAD - AN OLD FASHIONED RECIPE - EATS …
2020-05-23  · Preheat the oven to 350 degrees. Spray an 8-inch baking pan with cooking spray. In a medium bowl, whisk together the cornbread mix, egg, and milk. Spoon into the prepared dish and bake until golden brown – about 20-25 minutes. …
From eatsbythebeach.com
See details


CORNBREAD SALAD - DEEP SOUTH DISH
2011-05-22  · Mix dressing ingredients; set aside. Prepare cornbread and let cool completely and once cooled, crumble and set aside a pinch for garnish, if desired. Combine the crumbled cornbread with the remaining salad ingredients, reserving some for garnish. Add the dressing, toss, cover and refrigerate overnight, 24 hours is even better.
From deepsouthdish.com
See details


THUMBS-UP CORNBREAD SALAD RECIPE | MYRECIPES
In another bowl, mix sour cream and salad dressing together; drizzle over cornbread mixture and toss to coat. Sprinkle with remaining bacon bits and …
From myrecipes.com
See details


CLASSIC CORNBREAD SALAD
2021-09-06  · Prepare the cornbread as directed. Cool completely and crumble, set aside. Drain and rinse, or chop the ingredients as directed above. In a 3 quart glass bowl (or 2 smaller bowls if you want to divide this into two salad) layer the cornbread,beans, corn, chopped vegetables, ranch dressing, shredded cheese and bacon.
From farmlifediy.com
See details


BACON CORNBREAD SALAD - THE BUTTERED HOME
2021-06-28  · Instructions. Prepare cornbread with added ½ cup shredded cheddar to recipe. Cook, cool and break into bite size pieces in a large serving bowl. Add remaining ingredients in with cornbread and mix well. Reserve a little bacon and cheese to dress the top of the salad. Cover and refrigerate.
From thebutteredhome.com
See details


CORNBREAD SALAD (LAYERED) | KITCHN
2022-03-11  · This cornbread salad has a total of 14 layers. There are 7 different elements — cornbread, pinto beans, tomatoes, cheddar cheese, bacon, corn, and dressing — that are layered twice. The final layer of dressing is then topped with sliced scallions for garnish. Internationally recognized culinary authority Kristina Vänni is a well-known ...
From thekitchn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #salads     #eggs-dairy     #pork     #vegetables     #cheese     #one-dish-meal     #comfort-food     #inexpensive     #meat     #corn     #onions     #taste-mood     #savory     #4-hours-or-less

Top Asked Questions

How do you make cornbread with salad dressing mix?
Stir together salad dressing mix, sour cream, and mayonnaise until blended; set aside. Combine the chopped tomatoes, bell peppers, and onions. Toss gently. Crumble half of the cornbread into a large bowl. Top with half each of beans, tomato mixture, bacon, corn, cheese (if using), and dressing mixture. Repeat layers.
How do you make cornbread with mayonnaise and tomatoes?
Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions.
What do you put on cornbread with lettuce?
Add the lettuce to a large bowl, and top with the cornbread, pinto beans, green onion, cheese, tomato, bell pepper, and corn. In another bowl, add the mayonnaise, sour cream, and ranch mix. Stir to combine.
What is the best way to make Cornbread crumbs?
Bake cornbread. Once cool, crumble and place in a large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon. Stir until well combined. In a separate bowl, place mayo and ranch mix (if using). Stir until well blended.

Related Search