Maple Balsamic Chicken Sandwiches Recipes
MAPLE BALSAMIC CHICKEN
Make and share this Maple Balsamic Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt, paprika, and thyme.
- Cook chicken in hot oil over medium-high heat 2 minutes per side or until golden brown.
- Stir in chicken broth and next 4 ingredients; bring to a boil.
- Cover, lower heat to low and simmer 15 minutes.
- Remove chicken to a platter; keep warm.
- Whisk peanut butter into liquid in skillet; boil over medium-high heat, uncovered, for 5 minutes or until sauce is thickened.
- Spoon sauce over chicken.
Nutrition Facts : Calories 371.7, Fat 15.5, SaturatedFat 3, Cholesterol 114.5, Sodium 959.8, Carbohydrate 24.7, Fiber 1.2, Sugar 20.4, Protein 32.5
MAPLE-BALSAMIC VINAIGRETTE
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Provided by stefychefy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g
MAPLE BALSAMIC CHICKEN SANDWICHES
Make and share this Maple balsamic chicken sandwiches recipe from Food.com.
Provided by JennTO
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Make the marinade by combining all marinade ingredients.
- Marinate chicken for 20 minutes to 1/2 an hour.
- In the mean time, Preheat the grill.
- roast the red pepper.
- make the basil mayo by combining all mayo ingredients.
- peel the red pepper and cut into 4-6 large chunks.
- Grill the chicken.
- Add an extra tablespoon of maple syrup to the leftover marinade and brush this on the chicken in the last minutes of cooking.
- Make sure you continue to cook after you brush it on because it does contain raw chicken juices.
- Watch carefully because the sugar may cause charring.
- Toast the buns and rub them with a cut clove of garlic.
- Build the sandwiches by spreading one side of the bun with the Mayo, and stacking a piece of chicken, some red pepper, and some greens on the other side.
- Enjoy.
Nutrition Facts : Calories 635, Fat 33.7, SaturatedFat 5.1, Cholesterol 83.4, Sodium 655.1, Carbohydrate 49.2, Fiber 4.8, Sugar 13.6, Protein 33.1
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