Cranberry Daiquiri Recipes

CRANBERRY DAIQUIRI

Cranberry Daiquiri image

Cranberry Daiquiri

Provided by Michael Anthony

Categories Cocktail Party Cranberry Rum Alcoholic Epi + USHG

Number Of Ingredients 17

Ingredients

Simple syrup:
1 1/2 cup sugar
1 1/2 cup water
Cranberry Syrup:
2 cups cranberries
2 cups simple syrup
4 wide strips orange zest
2 cinnamon sticks
Poached Cranberries:
1/2 cup cranberries
1/2 cup simple syrup
2 wide strips orange zest
1 cinnamon stick
Cocktail:
2 ounces Goslings rum
1 ounce freshly squeezed lime juice
1 ounce cranberry syrup

Steps:

Simple Syrup:
Combine sugar & water in small saucepan. Warm to form simple syrup, swirling pan to dissolve sugar. Chill before using to make cocktail. The extra syrup will keep indefinitely in the refrigerator.
Cranberry Syrup:
Bring syrup to a boil with orange zest & cinnamon. Add cranberries, reduce heat to low-medium and cook until all berries have popped. Remove from heat and let steep for a half hour. Pass mixture through the strainer, pressing only gently on the solids with back of ladle or spoon (too much pressure turns the syrup into more of a jelly). Goal is clear, bright, dark pink syrup.
Poached Cranberries:
Follow procedure for syrup EXCEPT stop as soon as a couple of berries start to pop. Chill. Goal is to leave berries intact and just cooked enough to be edible (the remaining syrup is tasty but too weak in cranberry flavor to use in the cocktail).
Cocktail:
Fill a cocktail shaker with ice. Add rum, lime juice & cranberry syrup. Shake and serve up in a martini glass, garnished with poached cranberries.

CRANBERRY DAIQUIRI

Cranberry Daiquiri image

Serve your holiday guests this tasty cocktail from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Modern Old-Fashioned, Mortoni

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons Drunken Cranberries, plus 1 ounce of their liquid
Crushed ice
Ice cubes
2 ounces dark rum, such as Gosling's
1 ounce freshly squeezed lime juice

Steps:

Thread 1/2 tablespoon cranberries onto a small skewer; set aside. Place a small amount of crushed ice in a chilled martini glass. Add remaining tablespoon cranberries; set aside.
Fill a cocktail shaker with ice cubes. Add rum, cranberry liquid, and lime juice. Cover and shake vigorously to combine; strain into prepared glass. Garnish with skewered cranberries and serve immediately.

STRAWBERRY DAIQUIRI

Strawberry Daiquiri image

Provided by Robin Miller : Food Network

Categories beverage

Yield 1 drink

Number Of Ingredients 7

Ingredients

Ice cubes
2 parts light rum
1 part Triple Sec
1 part fresh strawberries, tops trimmed off
Lime juice, as needed
Lime wedges
Sugar

Steps:

Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!

BEST STRAWBERRY DAIQUIRI

Best Strawberry Daiquiri image

A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!

Provided by TBOND

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

6 cups ice
½ cup white sugar
4 ounces frozen strawberries
⅛ cup lime juice
½ cup lemon juice
¾ cup rum
¼ cup lemon-lime flavored carbonated beverage

Steps:

In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g

STRAWBERRY DAIQUIRI

Strawberry Daiquiri image

Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 10m

Yield Makes 4 1/2 cups

Number Of Ingredients 5

Ingredients

2 ounces (1/4 cup) freshly squeezed lime juice, plus 1 tablespoon lime zest, from 2 limes
1/4 cup granulated sugar, plus up to 2 additional tablespoons
4 cups (16 ounces) fresh strawberries, hulled
5 ounces (2/3 cup) white rum
2 cups small ice cubes

Steps:

Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

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